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Tender For Empanelment Of Rte Items Suppliers, Delhi-Delhi

Indian Railway Catering And Tourism Corporation Limited has published Tender For Empanelment Of Rte Items Suppliers. Submission Date for this Tender is 15-05-2025. Vegetables and Fruits Tenders in Delhi Delhi. Bidders can get complete Tender details and download the document.




Tender Notice

48931499
Tender For Empanelment Of Rte Items Suppliers
Tender
Indian
Delhi
Delhi
15-05-2025

Tender Details

Tender For Empanelment Of Rte Items Suppliers; 1 Aerated Drinks 1000 Cr 2 Bakery Product Bread Soup sticks Dinner Bun / Bread rolls/ Muffins/ fruit cake/ cake etc. 100 Cr. 3 Biscuits (pack of 2 biscuits/ Cookies/other std. pckgs) 100 Cr. 4 Coffee Coffee Powder/ Coffee Premix/ coffee concentrate 100 Cr. 5 Cornflakes, Wheat Flakes, Muesli, Oats and other breakfast cereals 100 Cr 6 Honey (sachets /bottles) 10 Cr. 7 Namkeen 100 Cr. 8 Pickle (Blister Pack/sachet) 100 Cr. 9 Popcorn 25 Cr. 10 Roasted Nuts /Dry Fruits/Roasted Makhana 50 Cr. 11 Soup (Premix sachet) 50 Cr. 12 Sugar/Sugar free sachet 100 Cr. 13 Tea (Tea Bags/ Tea Premix sachet) 100 Cr. 14 Fruit Juice/ Packed Coconut Water (Tetra Packed/ Glass bottles/ PET Bottles) 100 Cr. 15 Tomato Ketchup (sachets) 100 Cr. 16 Ice Cream (Cups/ other single serve packs) 1000 Cr. 17 Indian Sweets Sohan Papdi, Coconut Barfi, Mysore Pak, Besan Ladoo, Rasagulla, Srikhand, Kala/ Gulab Jamun, Mysore Pak etc (Blister/ box pack) 500 Cr. 18 Milk Creamer/ Milk Powder (Sachet/ blister pack) 100 Cr. 19 Jam (Blister Pack/sachet) 50 Cr. 20 Malted Beverages 100 Cr. Empanelment of PAD Items Supplier Document no. IRCTC/Emp./PAD/A Spl +/Apr’25 Annexure–D Desired sample format for submission of Report (Issuing Lab Name) Govt Owned/NABL lab Brand Name Report date 1. Product Name Best Before/Expiry 2. Sample received date Weight 3. Sample colour 4. Manufacturing Date 5. Batch Number Description of Product SN Parameter Instrument Method (As per FSSAI 2006, FSSR 2011, 2016 etc) Result Specifications 1 Food Additives (Synthetic Food Colour) a) Synthetic food colors 2 Heavy Metals a) Arsenic b) Mercury c) Lead d) Cadmium e) Copper f) Tin 3 Preservative Test a) Benzoic Acid b) Sorbic Acid c) Sulphite 4 Microbiological a) Total Plate Count b) Salmonella c) E.Coli d) Coliform e) Shigella 5) Physiochemical a) Moisture % b) Acid insoluble ash c) Fat d) Insect, Rodents hair etc.

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