Defence Statutory Bodies & Commissions/Committees Closing in 0 days TDR #48771004

Bids Are Invited For Cheese Spread , Cheese Slice , Cheese Cube , Processed Cheese (V1) (Defence) Total Quantity : 375

Issued by Statutory Bodies & Commissions/Committees · Delhi, Delhi
Tender Value
Ref. Documents
Estimated cost
Bid Submission
12 May 2025
0 days left
EMD
Ref. Documents
Bank guarantee accepted
Document Fee
Ref. Documents
Non-refundable
Tender Type
Gem

Tender Overview

Organization
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Tender ID
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Competition Type
NCB
Bidding Type
Tender
Location / State
Delhi → Delhi
EMD Exemption
Available
Quantity
Not Available
Website
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Contact Person
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Address
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Project Description

Bids Are Invited For Cheese Spread , Cheese Slice , Cheese Cube , Processed Cheese (V1) (Defence) Total Quantity : 375

AI Tender Summary

OUR REF NO 48771004
AUTHORITY Statutory Bodies & Commissions/Committees
TENDER VALUE Ref. Documents
LAST DATE 12-05-2025
Authority
Authority Name Indian Army
Work Description Bids Are Invited For Cheese Spread , Cheese Slice , Cheese Cube , Processed Cheese (V1) (Defence) Total Quantity : 375
Basic Detail
Tender No GEM/2025/B/6153484
Bidding Type Tender
Location
City Delhi
State Delhi
Key Dates
Publish Date 21 Apr 2025
Submission Date 12 May 2025
Open Date 01 Jan 0001
Finance
Tender Value Ref. Documents
Tender Fee Ref. Documents
EMD Ref. Documents
Exemption Available
Document List
spn_no_333cheese_spread_2025-04-20-22-24-58_4c4bacdf61906ac9864dfed70dc16f36.pdf
spn_no_332processed_cheese_2025-04-20-22-26-16_9871e245f5e5496088ab358ae2aa9d23.pdf
spn_no_332processed_cheese_2025-04-20-22-27-06_cf58c8aa1830f87b7874901cda9854db.pdf
1175ec1e-bb83-49ed-a950-b5a0050ce18e.pdf
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Tender Timeline

Apr 21, 2025
11:30 IST

Tender Published

Tender notice published.

Completed
May 12, 2025
17:00 IST

Bid Submission Deadline

Online submission via eProcurement portal.

Completed

Tender Documents

Download All (ZIP) ↓
pdf

spn_no_333cheese_spread_2025-04-20-22-24-58_4c4bacdf61906ac9864dfed70dc16f36.pdf

pdf

spn_no_332processed_cheese_2025-04-20-22-26-16_9871e245f5e5496088ab358ae2aa9d23.pdf

pdf

spn_no_332processed_cheese_2025-04-20-22-27-06_cf58c8aa1830f87b7874901cda9854db.pdf

pdf

1175ec1e-bb83-49ed-a950-b5a0050ce18e.pdf

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