Supply Of Food Articles To District Prison Under Lot 3 For The Year 2025-26 - Beans-Dpm,Sapota-Dpm,Sabasige Soppu-Dpm,Pudina Soppu-Dpm,Palak Soppu-Dpm,Papaya-Dpm,Pamogronut-Dpm,Orange-Dpm,Musambi-Dpm,Pundi Soppu-Dpm,Mentya Soppu-Dpm,Kiraksale Soppu-Dpm,Kere Soppu-Dpm,Hunase Soppu-Dpm,Goli Soppu-Dpm,Grapes-Dpm,Dantina Soppu-Dpm,Chakotta Soppu-Dpm,Coriander Leaves-Dpm,Banana-Dpm (Medium Size),Arive Soppu-Dpm,Apple-Dpm,Tomato-Dpm,Sweet Pumpkin-Dpm,Brinjal-Dpm,Raddish-Dpm,Pumpkin-Dpm,Onion-Dpm,Gorikayi -Dpm (Chavalikayi),Garlic-Dpm,Ginger-Dpm,Elephant Yam (Suvarna Gedde)-Dpm,Carrot-Dpm,Chow-Chow (Seeme Badanekayi)-Dpm,Bottle Gourd (Sore Kaayi)-Dpm,White Brinjal-Dpm,Potato-Dpm,Cucumber Sambar -Dpm (Sambar Southe),Snake Gourd -Dpm (Padavala Kayi),Ridge Gourd -Dpm (Heere Kayi),Ladies Fingers-Dpm (Bende Kayi),Ivy Gourd -Dpm (Tonde Kayi),Green Chilli-Dpm,Gadde Kosu-Dpm,Cauliflower-Dpm,Curry Leaves-Dpm,Cabbage-Dpm
