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| 1 | MANUAL DRESSED PRODUCTS (From Sr. No. 1 to 15)Broiler/Chicken well dressed with neck not more than 2\" minimum fat on lower side, back of the tail, not visible, small - 650-750 Gms. |
| 2 | Broiler/Chicken well dressed, fresh, Neck not more than 2\" in length (without skin, fat on the back or neck, liver, giblet, gizard, etc.) clean from inside/ outside, big - 751-850 Gms. |
| 3 | Broiler/Chicken well dressed, fresh, Neck not more than 2\" in length (without skin, fat on the back or neck, liver, giblet, gizard, etc.) clean from inside/ outside, big - 851-1000 Gms. |
| 4 | Broiler/Chicken well dressed, fresh, Neck not more than 2\" in length (without skin, fat on the back or neck, liver, giblet, gizard, etc.) clean from inside/ outside, big - 1001-1200 Gms. |
| 5 | Chicken Boneless Fresh (Leg & Breast) Mix |
| 6 | Broiler with skin, no liver, giblet, gizard etc. - 900-1100 Gms. |
| 7 | Broiler - Halal - 600-750 Gms. |
| 8 | Broiler - Halal - 750-1000 Gms. |
| 9 | Leg Separate(Boneless) |
| 10 | Breast Separate (Size 6 inch to 7 inch in length) (Boneless) |
| 11 | Chicken Lever |
| 12 | Duck without Skin Duly Dressed - 700-800 Gms. |
| 13 | Duck without Skin Duly Dressed - 801-1200 Gms. |
| 14 | Turkey Duly Dressed - 3.500-4.500 kg |
| 15 | Quails / Bater Duly Dressed |
| 16 | MACHINE DRESSED PRODUCTS(From Sr. No. 16 to 30)Broiler/Chicken well dressed with neck not more than 2\" minimum fat on lower side, back of the tail, not visible, small - 650-750 Gms. |
| 17 | Broiler/Chicken well dressed, fresh, Neck not more than 2\" in length (without skin, fat on the back or neck, liver, giblet, gizard, etc.) clean from inside/ outside, big - 751-850 Gms. |
| 18 | Broiler/Chicken well dressed, fresh, Neck not more than 2\" in length (without skin, fat on the back or neck, liver, giblet, gizard, etc.) clean from inside/ outside, big - 851-1000 Gms. |
| 19 | Broiler/Chicken well dressed, fresh, Neck not more than 2\" in length (without skin, fat on the back or neck, liver, giblet, gizard, etc.) clean from inside/ outside, big - 1001-1200 Gms. |
| 20 | Chicken Boneless Fresh (Leg & Breast) Mix |
| 21 | Broiler with skin, no liver, giblet, gizard etc. - 900-1100 Gms. |
| 22 | Broiler - Halal - 600-750 Gms. |
| 23 | Broiler - Halal - 750-1000 Gms. |
| 24 | Leg Separate(Boneless) |
| 25 | Breast Separate (Size 6 inch to 7 inch in length) (Boneless) |
| 26 | Chicken Lever |
| 27 | Duck without Skin Duly Dressed - 700-800 Gms. |
| 28 | Duck without Skin Duly Dressed - 801-1200 Gms. |
| 29 | Turkey Duly Dressed - 3.500-4.500 kg |
| 30 | Quails / Bater Duly Dressed |
