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Tender For Provision Items/Fresh Items (Fruits And Vegetables)/Non Veg Itesm/Dairy Product For A Period Of 3 Months (February 25 To April 25 Block) For State Institute Of Hotel Management, Udaipur, udaipur-Rajasthan

National Council for Hotel Management and Catering Technology has published Tender For Provision Items/Fresh Items (Fruits And Vegetables)/Non Veg Itesm/Dairy Product For A Period Of 3 Months (February 25 To April 25 Block) For State Institute Of Hotel Management, Udaipur. Submission Date for this Tender is 28-01-2025. Vegetables and Fruits Tenders in udaipur Rajasthan. Bidders can get complete Tender details and download the document.




Tender Notice

47239797
Tender For Provision Items/Fresh Items (Fruits And Vegetables)/Non Veg Itesm/Dairy Product For A Period Of 3 Months (February 25 To April 25 Block) For State Institute Of Hotel Management, Udaipur
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NCB
Rajasthan
Udaipur
28-01-2025

Tender Details

Tender For Provision Items/Fresh Items (Fruits And Vegetables)/Non Veg Itesm/Dairy Product For A Period Of 3 Months (February 25 To April 25 Block) For State Institute Of Hotel Management, Udaipur

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