|
| 1 | Adrak |
| 2 | Amlabetos |
| 3 | Amlasa Gandhak |
| 4 | Ananta Mula Dry |
| 5 | Arjun Chal Dry |
| 6 | Ashok Chal Dry |
| 7 | Atoich |
| 8 | Ayapan pata Dry |
| 9 | Babla pata dry |
| 10 | Bacha Dry |
| 11 | Bakuchi Dry |
| 12 | Bala dry |
| 13 | Bamun hati Dry |
| 14 | Banga(Raw) (Tin) |
| 15 | Banjowan |
| 16 | Bansa patra Harital(Raw) |
| 17 | Barun Chal Dry |
| 18 | Basak Chal Dry |
| 19 | Benamul |
| 20 | Berala root |
| 21 | Bhallatak(seed) |
| 22 | Bhingaraj pata dry |
| 23 | Bhuiamlaki (dry) |
| 24 | Bhumikusmanda (Ipomoea digitata) |
| 25 | Bidari khanda (Pueraria tuberosa) |
| 26 | Bilwa Chal (Aegel mermelos) |
| 27 | Biranga (emblica ribes) |
| 28 | Bit Lavan |
| 29 | Briddhadarak bija (Argyreia specious) |
| 30 | Brihati (Solanum indicum) |
| 31 | Chal mogra seed (Hydrocarpus laurifolia) |
| 32 | Chandan(red)(Pterocarpus santatinus) |
| 33 | Chandan(white)(Santalam albam) |
| 34 | Chatim Chal (Alstonia scholaris) |
| 35 | Chini(Sugar) |
| 36 | Chirata (Swertia chirata) |
| 37 | Chun(Lime) |
| 38 | Cow Ghee |
| 39 | Dalim Khosa (Punica granatum) |
| 40 | Danti mula (Baliosperum) |
| 41 | Daruharidra |
| 42 | Debdaru Chal (Cedrus deodora) |
| 43 | Dhaiphula (Woodfordia Fruticosa) |
| 44 | Dhanaya (Coriandrum sativum) |
| 45 | Dhaturapata Dry |
| 46 | Dhatura Seed |
| 47 | Dhuna (white)(Psorea robusta) |
| 48 | Elaich (big)(Amommum Subutalum) |
| 49 | Elaich (small)(Ellatoria cardamomum) |
| 50 | Eranda mula (Ricinus communis) |
| 51 | Eranda Oil |
| 52 | Eraroot |
| 53 | Gairik |
| 54 | Gajapipalli |
| 55 | Gambhari (Gmalea arborea) |
| 56 | Gandhaprasarani (dry) |
| 57 | Gokshura Beja (Tribulus terristris) |
| 58 | Goniyari (Root)(Premna integrifolia) |
| 59 | Gorakshachakule mul (Sida spinosa) |
| 60 | Gum accacia |
| 61 | Gurmar pata Dry (Gymnema sylvestrae) |
| 62 | Haridra Dry (Corcuma longa) |
| 63 | Hing(Multani) (Ferula Foetida) |
| 64 | Hingula(Raw) |
| 65 | Isabgul Husk (Piumbago ovata) |
| 66 | Jaggery(Gurd) |
| 67 | Jaiphal(unbroken) |
| 68 | Jaiphala( broken) |
| 69 | Jaitri |
| 70 | Jam beej |
| 71 | Jatamanasi |
| 72 | Jaynti pata (dry) |
| 73 | Jeera(Black) |
| 74 | Jeera(white) |
| 75 | Kababchini |
| 76 | Kajjali |
| 77 | Kakmachi (dry) |
| 78 | Kakoli |
| 79 | Kalmegh dry |
| 80 | Kalmi sora |
| 81 | Kanchan Chal(rakta) |
| 82 | Kankrashringi dry |
| 83 | Kantikari |
| 84 | Karanja Oil |
| 85 | Karkacha Lavan |
| 86 | Karpur |
| 87 | Katki |
| 88 | Kesut pata dry |
| 89 | khadir(Janakpuri) |
| 90 | Khun Kaharapi |
| 91 | Kismis |
| 92 | Kshir kakoli |
| 93 | Kuchila Seed |
| 94 | Kulatha kalaya |
| 95 | Laksha |
| 96 | Lavanga |
| 97 | Lodh Chal |
| 98 | Madan phal |
| 99 | Mahisaksha Gugullu |
| 100 | Manjistha |
| 101 | Mash kalaya |
| 102 | Mauri |
| 103 | Mitha Visha |
| 104 | Mocharasa |
| 105 | Moida(flour) |
| 106 | Moma (Cracker) |
| 107 | Mudra shankha |
| 108 | Musabbar (Aloevera) |
| 109 | Mustard Oil (brassica campestris) |
| 110 | Mutha (cijperus rotundus) |
| 111 | Nageshwar phul (Mesua ferra) |
| 112 | NeemChal(dry) (Azadirachta indicum) |
| 113 | Neem pata dry (Azadirachta indicum) |
| 114 | Nilotpal dry (Neliumbium indicum) |
| 115 | Nishinda pata dry (Vitex nigunda) |
| 116 | Palash beej (Butea monosperma) |
| 117 | Parad(Murcury, raw) |
| 118 | Parul Chal (Stereospermum suaveolens) |
| 119 | Patol pata dry (Trichosanthes dioica) |
| 120 | Phitkari |
| 121 | Pipul mul (Piper longum) |
| 122 | Pipul(patnai) |
| 123 | Praval(raw) |
| 124 | Priyangu (Callicarpa macrophylla) |
| 125 | Punarnava (dry) (Boerhavia diffusa) |
| 126 | Rohitak Chal (Ticomolla undulata) |
| 127 | Rasanjan(Raw) (Berberis aristata) |
| 128 | Rasna (Pluchea lanceolata) |
| 129 | Rasun (Allium sativum) |
| 130 | Sachal lavan |
| 131 | Safed musli (Asparagas adcendence) |
| 132 | Saji Kshar |
| 133 | Sajina beej (Moringa oleifera) |
| 134 | Samudra Lavan |
| 135 | Sarpagandha root (Rauwolfia serpentina) |
| 136 | Shalparni (Desmodeum gangelicium) |
| 137 | Sharaphunkha (Tephrosia purpurea) |
| 138 | Shatamuli Root (Asparagus racemosus) |
| 139 | Shilajatu raw |
| 140 | Siddhi Beej (Cannabis sativa) |
| 141 | Snuhi kshir (Fresh) (Euphorbia nerrifolca) |
| 142 | Somlata (Hemidesmus indicus) |
| 143 | Somraji beej (Centratherum anthelmintic) |
| 144 | Sondal pata (Cassia fistula) |
| 145 | Suvarna gairik |
| 146 | Tal makhna (Chlorophytum arundinaceum) |
| 147 | Talcom powder |
| 148 | Talish patra (Abbis webiana) |
| 149 | Tej pata (Cinnamomum tamala) |
| 150 | Teuri mool Dry (Operculena turpethum) |
| 151 | Tutthak(Raw) |
| 152 | Tulsi Patra (Dry) |
| 153 | Udvid Lavan |
| 154 | Yava Kshar |
