|
| 1 | General |
| 2 | Landscaping and Circulation Area Development (30% of Total Area) |
| 3 | Zone-1, as per RFP |
| 4 | Zone-2, as per RFP |
| 5 | Zone-3, as per RFP |
| 6 | Zone-4, as per RFP |
| 7 | Zone-5, as per RFP |
| 8 | Zone-6, as per RFP |
| 9 | Central Zone, as per RFP |
| 10 | The Setup complex involves: |
| 11 | ENTRANCE PLAZA |
| 12 | VIP SEATING AND CONFERENCE ROOM |
| 13 | INFORMATION OFFICE |
| 14 | EXHIBITION SPACE (STALLS) |
| 15 | HALL OF DIGITAL INTERVENTIONS e.g. AR/VR EXPERIENCE, etc |
| 16 | ADMINISTRATION OFFICE |
| 17 | OPEN SHOPPING AREA (BAZAR) |
| 18 | TEA HOUSE |
| 19 | WORKSHOP AREA |
| 20 | ANY OTHER UNFORSEEN ASSOCIATED FACILITIES |
| 21 | Other Requirements: |
| 22 | STAGE AREA |
| 23 | BACK STAGE |
| 24 | GREEN ROOM 01 |
| 25 | GREEN ROOM 02 |
| 26 | TOILET 01 (GREEN ROOM 01) |
| 27 | TOILET 02 (GREEN ROOM 02) |
| 28 | HALL |
| 29 | VIP LOUNGE |
| 30 | CONTROL ROOM |
| 31 | AUTHORITY ROOM |
| 32 | PANTRY |
| 33 | RESTAURANT (VEG. CULINARY FEST) |
| 34 | KITCHEN |
| 35 | KITCHEN STORE |
| 36 | CROWD HOLDING FLOOR (VISITOR ENGAGEMENT AREA) |
| 37 | STORE |
| 38 | VIP CORRIDOR AREA |
| 39 | TOILET 03 (PHYSICALLY CHALLANGED 01) |
| 40 | TOILET 04 (MALE TOILET 01) |
| 41 | TOILET 05 (FEMALE TOILET 01) |
| 42 | TOILET 06 (MALE TOILET 02 ) |
| 43 | TOILET 07(FEMALE TOILET 02 ) |
| 44 | TOILET 08 (PHYSICALLY CHALLANGED) |
| 45 | VESTIBULE AREA 01 ( HALL ENTRY) |
| 46 | VESTIBULE AREA 02 (RESTAURANT ENTRY) |
| 47 | CIRCULATION AREA (OUTSIDE RESTAURANT AND TOILET) |
| 48 | Crowd Management with Safety and security measures and Monitoring Systems |
| 49 | Maintenance and Operations |
| 50 | Dismantling and Reuse |
| 51 | Digital and Technological Interventions for ambiance |
| 52 | Mobile and Web Integration and Promotion |
| 53 | Wi-Fi and Connectivity |
| 54 | Design Basis Report (DBR) soft and hard copy for Authority Approval |
| 55 | Tourist Information Centre and Support Services |
| 56 | Digital Interventions for Visitors (as per RFP) |
| 57 | Performing Arts (as per RFP) |
| 58 | Culinary Delights (as per RFP) |
| 59 | Support Services (as per RFP) |
| 60 | Marketing and Promotion (as per RFP) |
| 61 | Environmental Sustainability (as per RFP) |
| 62 | Monitoring and Evaluation (as per RFP) |
| 63 | Any Other Unforseen Necessary Miscellaneous Requirements, Paid on prior written approval |
