Tender For Supply Of Food Items Second Call
Tender Overview
Project Description
Supply Of Food Items Second Call -1.01 wheat flour 1.02 taar dal 1.03 Mango Dal 1.04 Porridge 1.05 Poha 1.06 Rice 1.07 oil soybean 1.08 Garam masala powder 1.09 Salt 1.1 Rye 1.11 turmeric powder 1.12 soybean big 1.13 chana kabli 1.14 corn flour 1.15 sorghum flour 1.16 millet flour 1.17 coriander powder 1.18 chili powder 1.19 ragi flour 1.2 Gram flour 1.21 decorated 1.22 Sugar 1.23 Cumin 1.24 Tea leaf
BOQ
| Sl. No. | Item Description |
| 1 | SUPPLY OF HOSPITAL FOOD |
| 2 | xsagw dk vkVk |
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| 6 | iksgk |
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| 8 | rsy lks;kchu |
| 9 | xje elkyk ikoMj |
| 10 | ued |
| 11 | jkbZ |
| 12 | gYnh ikoMj |
| 13 | lks;kchu cM+h |
| 14 | puk dkcqyh |
| 15 | eDds dk vkVk |
| 16 | Tokj dk vkVk |
| 17 | cktjs dk vkVk |
| 18 | /kfu;k ikoMj |
| 19 | fepZ ikoMj |
| 20 | jkxh dk vkVk |
| 21 | cslu |
| 22 | lwth |
| 23 | \"kDdj |
| 24 | thjk |
| 25 | pk; iRrh |
| 26 | ldy (Aggregate) ewY; |
AI Tender Summary
Tender Timeline
Tender Published
Tender notice published.
CompletedBid Submission Deadline
Online submission via eProcurement portal.
CompletedBid Opening Date
Technical bids will be opened and evaluated.
CompletedTender Documents
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