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Tender For Hospitality Services (Food/Refreshment), surathkal-Karnataka

National Institute Of Technology has published Tender For Hospitality Services (Food/Refreshment). Submission Date for this Tender is 14-10-2024. Crockery Item Tenders in surathkal Karnataka. Bidders can get complete Tender details and download the document.




Tender Notice

45658530
Tender For Hospitality Services (Food/Refreshment)
Tender
Indian
Karnataka
Surathkal
14-10-2024

Tender Details

Tender For Hospitality Services (Food/Refreshment); I - Breakfast 07:00 am to 08:00 am II - Evening Snacks 04:00 pm • Aloo paratha with Chutney & Curd • Tea & Coffee • Mini Samosa with Chutney • Tea & Coffee • Set Dosa / Rawa Dosa with Sambar & Chutney • Tea & Coffee • Goli Baje with Chutney • Tea & Coffee • Pulav with Raitha • Tea & Coffee • Kachori with Chutney • Tea & Coffee • Idli vada with Sambar & Chutney • Tea & Coffee • Buns with Chutney • Tea & Coffee • Chow-Chow Bhat • Tea & Coffee • Dal Vada with Chutney • Tea & Coffee • Onion Uthappa with Sambar & Chutney • Tea & Coffee • Sweet Potato Podi with Chutney • Tea & Coffee • Upma/Poha • Tea & Coffee III - Lunch 01:30 pm • Chapathi/Roti/Paratha/ (Per day any one item) • Kabuli Chana/Black chana/GreenPeas/Cow Peas gravy etc.(per day one item) • Pickle • Unpolished Rice / Boiled Rice • Puliyogare / Bisi Bele Bath / Curd Rice (per day one item) • Dal/Rasam • Sambar • Palya • Curd • Papad • Sprouts and pomegranate salad • Green Salad • Sweet (Payasa/Holige/Sheera) (per day one item)

Key Value

Document Fees
Refer document
EMD
INR 9000.0 /-
Tender Value
INR 4.50 Lakhs /-
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