Tender For Supply Of Commercial Grade Dry Yeast
Tender Overview
Project Description
Supply Of Commercial Grade Dry Yeast , Part-A-Sugauli: Supply Of Commercial Grade Dry Yeast On Door Delivery Basis As Per Below Specification: , Supply Of High Quality Commercial Grade Dried Yeast For Use In The Continuous Fermentations Of Molasses And Pure Sugars In Our Existing Sugar Mills As Per Following Technical Specifications: 1. It Should Have High Ethanol & High Temperature Tolerance 2. It Should Have A High Cell Count (> 20 X 109 Cells/G) 3. It Should Rehydrate Well In Direct Pitch Applications 4. It Should Have Organic Acid Tolerance 5. Model & Make: Fali M By A B Mauri , Supply Of High Quality Commercial Grade Dried Yeast For Use In The Continuous Fermentations Of Molasses And Pure Sugars In Our Existing Sugar Mills As Per Following Technical Specifications: 1. It Should Have High Ethanol & High Temperature Tolerance 2. It Should Have A High Cell Count (> 20 X 109 Cells/G) 3. It Should Rehydrate Well In Direct Pitch Applications 4. It Should Have Organic Acid Tolerance 5. Model & Make: Angel Yeast , Part-B-Lauriya: Supply Of Commercial Grade Dry Yeaston Door Delivery Basis As Per Below Specification: , Supply Of High Quality Commercial Grade Dried Yeast For Use In The Continuous Fermentations Of Molasses And Pure Sugars In Our Existing Sugar Mills As Per Following Technical Specifications: 1. It Should Have High Ethanol & High Temperature Tolerance 2. It Should Have A High Cell Count (> 20 X 109 Cells/G) 3. It Should Rehydrate Well In Direct Pitch Applications. 4. It Should Have Organic Acid Tolerance 5. Model & Make: Fali M By A B Mauri , Supply Of High Quality Commercial Grade Dried Yeast For Use In The Continuous Fermentations Of Molasses And Pure Sugars In Our Existing Sugar Mills As Per Following Technical Specifications: 1. It Should Have High Ethanol & High Temperature Tolerance 2. It Should Have A High Cell Count (> 20 X 109 Cells/G) 3. It Should Rehydrate Well In Direct Pitch Applications. 4. It Should Have Organic Acid Tolerance 5. Model & Make: Angel Yeast
BOQ
| Sl. No. | Item Description |
| 1 | PART-A-SUGAULI:SUPPLY OF COMMERCIAL GRADE DRY YEAST ON DOOR DELIVERY BASIS AS PER BELOW SPECIFICATION: |
| 2 | Supply of high Quality Commercial Grade Dried Yeast for use in the continuous fermentations of molasses and pure sugars in our existing Sugar Mills as per following technical specifications:1. It should have high Ethanol & high Temperature Tolerance2. It should have a high cell count (> 20 x 109 cells/g)3. It should rehydrate well in direct pitch applications4. It should have organic acid tolerance5. Model & Make: Fali M by A B Mauri |
| 3 | Supply of high Quality Commercial Grade Dried Yeast for use in the continuous fermentations of molasses and pure sugars in our existing Sugar Mills as per following technical specifications:1. It should have high Ethanol & high Temperature Tolerance2. It should have a high cell count (> 20 x 109 cells/g)3. It should rehydrate well in direct pitch applications4. It should have organic acid tolerance5. Model & Make: Angel Yeast |
| 4 | PART-B-LAURIYA:SUPPLY OF COMMERCIAL GRADE DRY YEASTON DOOR DELIVERY BASIS AS PER BELOW SPECIFICATION: |
| 5 | Supply of high Quality Commercial Grade Dried Yeast for use in the continuous fermentations of molasses and pure sugars in our existing Sugar Mills as per following technical specifications:1. It should have high Ethanol & high Temperature Tolerance2. It should have a high cell count (> 20 x 109 cells/g)3. It should rehydrate well in direct pitch applications.4. It should have organic acid tolerance5. Model & Make: Fali M by A B Mauri |
| 6 | Supply of high Quality Commercial Grade Dried Yeast for use in the continuous fermentations of molasses and pure sugars in our existing Sugar Mills as per following technical specifications:1. It should have high Ethanol & high Temperature Tolerance2. It should have a high cell count (> 20 x 109 cells/g)3. It should rehydrate well in direct pitch applications.4. It should have organic acid tolerance5. Model & Make: Angel Yeast |
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