Tender For Running Hospital Eatery (Cafeteria) On 1St Floor, Hbb & For Inpatients Relatives In Hbb, parel-Maharashtra

Tender For Running Hospital Eatery (Cafeteria) On 1St Floor, Hbb & For Inpatients Relatives In Hbb; 1 List of items 2 Food for HBB In Patient’s Relatives (Includes : Morning Tea, Breakfast & Tea with Multigrain bread, Lunch, Evening Snacks, Tea, Dinner) Minimum Assured Business 45 nos. full day meals per day or at actual basis whichever is higher [Rate To be Quoted for Full Day Meal per day per Inpatients relative] 3 TEA(DISPOSABLE CUP 120 ML) 4 COFFEE (DISPOSABLE CUP 120 ML) 5 SAMOSA CHOLE (2 X 60GM + 50 GMS) 6 MEDU WADA SAMBHAR[(2 NOS + 100 GM (Sambhar 150ML thick) ] 7 IDLI SAMBHAR [ 2 NOS + 100 GM (Sambhar 120ML thick) ] 8 SAVOURY UPMA WITH VEG & GR.PEAS (150 GM + 30GM) 9 POHA (150 GM + 30GM ) 10 MINI DOSA SMBR (2 X 50GM +80 GMS ) 11 ALOO PARATHA WITH CURD (70 GM + 80 GM) 12 SPICY VEG STUFF CROISSANT(100 GMS) 13 VEG PUFF(100 GMS) 14 VEG CALZONE (100 GMS) 15 CHICKEN CROISSANT (100 GMS) 16 CHICKEN PUFF (100 GMS) 17 CHICKEN CALZONE (100 GMS) 18 VEGETABLE S/W BR.MULTIGRAIN (160 GM) 19 CHICKEN S/W BR.MULTIGRAIN(160 GM) 20 PINEAPPLE FRESH CREAM PASTRY (100 GM) 21 CHOCO MOCCA GATEAU(100 GM) 22 BLACK FOREST (100 GM) 23 WALNUT BROWNIE (100 GM) 24 CHOCOLATE MUFFIN (100 GM) 25 PLAIN UTTAPA CHATNI(2 X 75 GM + 30 GM) 26 OATS (150 GM) 27 RICE STICK UPMA(150 GM) 28 METHI PARATHA(2 X 75 GM + 80 GM) 29 PURI BHAJI(5 NOS + 80 GM) 30 CHICKEN BIRYANI WITH RAITA (200 +100 GM) 31 VEGETABLE BIRYANI WITH RAITA (200 +100 GM ) 32 VEGETABLE LUNCH ( PRE PACKED) (TOTAL WT. 500 GM) 33 NON -VEG LUNCH (PRE PACKED) (TOTAL WT. 500 GM) 34 OMLETTE MASALA/ PARSLEY/ PLAIN WITH PAV (100 GM + 2 NOS ) 35 OMLETTE MUSHROOM / PARSLEY/ PLAIN WITH PAV(100 GM + 2 NOS ) 36 VEG PANEER KATHI ROLL(160 GM) 37 CHICKEN KATHI ROLL (chicken 50 gms)(160 GM) 38 TAWA PAV BHAJI WITH PAV(120 GM + 2 NOS) 39 MASALA DOSA(150 GM) 40 ONION UTTAPA(150 GM) 41 ANDA DOSA(150 GM) 42 CHICKEN DOSA(150 GM) 43 LUNCH MENU VEGETERIAN - (Rice / Pulav- 100 Gm, Dal - 150 ML Thick, Dry Veg - 120 Gm Gravy, SMI Dry Vege/Pulses Curry- 120 Gm Gravy / 75 Gm, Chapati - 3 Nos, Salad & Papad & Pickle - 40 Gm, Curd - 100 Gm, Sweet - 80 Gm) 44 NON -VEG LUNCH - (Rice / Pulav- 100 Gm, Dal - 150 ML Thick, Chicken Preparation - 80 Gm Chicken, Vegetable - 120 Gm, Chapati - 3 Nos, Salad & Papad & Pickle - 40 Gm, Curd - 100 Gm, Sweet - 80 Gm) 45 MINI LUNCH VEGETARIAN - Chapati - 3 Nos OR Rice - 120 Gm / Dal - 120 ML / Veg With Gravy - 150 GM 46 MINI LUNCH NON- VEG - Chapati - 3 Nos OR Rice - 120 Gm / Dal - 120 ML / N-Veg With Gravy - 150 Gm (80 Gm N.Veg + 70 Gm Gravy) 47 DINNER MENU - Rice / Pulav - 100 Gm, Dal - 150 Ml Thick, dry Veg - 120 Gm, Semi Dry Vege / Pulses Curry - 120 Gm Gravy / 75 Gm, Chapati - 3 Nos., Salad - 40 Gm, Curd - 100 Gm, Sweet - 80 Gm, Pickle - 10 Gm)

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INR 300000.0 /-

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