Educational and Research Institute Boards / Undertakings / PSU Closing in 0 days TDR #44642586

Tender For Retender For Supply Of Of Meat Prodcuts At Aihm Sector 42 D Chandigarh

Issued by Boards / Undertakings / PSU · Chandigarh, Chandigarh
Tender Value
Ref. Documents
Estimated cost
Bid Submission
23 Aug 2024
0 days left
EMD
20000
Bank guarantee accepted
Document Fee
Ref. Documents
Non-refundable
Tender Type
Online

Tender Overview

Competition Type
NCB
Bidding Type
Tender
Location / State
Chandigarh → Chandigarh
EMD Exemption
Available
Quantity
Not Available

Project Description

Retender For Supply Of Of Meat Prodcuts At Aihm Sector 42 D Chandigarh , Bacon(Packed, Frozen, 500 Gm Packing With Manufacturing Details) , Chicken Bones(Fresh Carcass, Free Of Fat And Feathers) , Chicken Chest Fresh(Fresh Chicken Breast With With Bone Beneath And Winglet Attached, No Excess Fat, Without Injury Marks) , Chicken Drumsticks (Fresh Chicken Drumstick, Withour Fat And Skin, 80-100Gm/Pc) , Chicken Keema (Without Fat)(Deep Red Fresh, Young, Lean Fresh Chicken Double Minced Meat,1 Kg/Pack) , Chicken Leg Fresh (Fresh Chicken Leg With Drum Stick And Thigh With Bone , No Excess Fat , Without Injury Marks, 150-200Gm/Pc) , Chicken Liver (Fresh, Dark Red, No Heart, No Excess Fat, Not Damaged) , Chicken Salami(Packed, Frozen, 500 Gm Packing With Manufacturing Details) , Chicken Sausages (Packed, Frozen, 500 Gm Packing With Manufacturing Details) , Chicken Wings With Skin(Fresh Frozen Chicken Wings With Skin, Not Injury Mark) , Chicken With Skin (Whole)(Fresh Pink Skin, Whole Chicken Without Offals , No Excess Fat , Without Injury Marks, 750-850Gm/Pc) , Eggs (60-70Gm/Each) (Fresh Large Grade Eggs, Not More Than 7 Days Old, Clean White Surface Without Chicken Feaces) , Fish Bone Less Singhara Desi (Fresh (Not Forzen) Bone Less Fish Fillet, Single Fillet Intact, Pink Flesh Without Fat, 350-400/Fillet) , Fish Boneless Sole (Fresh (Not Forzen) Bone Less Fish Fillet, Single Fillet Intact, White Pink Flesh Without Fat, 750-900Gm/Fillet) , Fish Boneless Sui(Fresh (Not Forzen) Bone Less Fish Fillet, Single Fillet Intact, White Pink Flesh Without Fat, 350-400Gm/Fillet) , Fresh Chicken Broiler (Fresh Pink, Without Skin, Whole Chicken Without Offals ,No Excess Fat, Without Injury Marks, 750-850Gm/Pc) , Mutton Boneless (Without Fat) (Deep Red Fresh, Young, Lean Goat Chunks Of 1.5Cube Approx, Without Any Silver Skin Attached) , Mutton Carcass (Without Offals)(Young Goat, Full Carcass Without Skin And Superficial Fat, No Organs, Stamped And Tail Intact, Fully Intcat, Appox 15-17 Kg/Carcass) , Mutton Chop/Chaamp(Deep Red Fresh, Young, Lean Fresh Goat Chaamp Of Approx 90-100Gm/Pc, Without Any Silver Skin Attached) , Mutton Curry Cut(Deep Red Fresh, Young, Lean Goat Chunks Of 1.5Cube Appro With Bone, Without Any Silver Skin Attached) , Mutton Keema (Without Fat)(Deep Red Fresh, Young, Lean Fresh Goat Double Minced Meat,1 Kg/Pack) , Mutton Kharoda (Clean-Free Of Fur, Goat Trotters, Free Of Any Dirt, Fresh Smell, Sold By Numbers) , Mutton Leg(Deep Red Fresh, Young, Lean Fresh Goat Raan Of Approx 1.8-2Kg/Pc, Without Any Silver Skin Attached) , Prawns Big (Shell And Head Less) (Packed, Frozen, 1Kg Packing With Manufacturing Details) , Whole Fish Pomfret White (Fresh, White Skin, 150-20G/Pc, Bright Eyes, Red Gills, Fresh To Touch) , Whole Fish Rohu (Fresh, Scale Less, Gutted, Free Of Any Foul Smell, Bright Eyes And Red Gills, Fresh To Touch, 800Gm-1Kg/Pc) , Whole Fish Singhara Desi (Fresh, Free Of Any Foul Smell, Bright Eyes And Red Gills, Fresh To Touch, 800Gm-900Gm/Pc)

BOQ

Name of Work: Supply of Meat products (August 2024 to July 2025)
Sl. No. Item Description
1Bacon(Packed, frozen, 500 gm packing with manufacturing details)
2Chicken bones(fresh carcass, free of fat and feathers)
3Chicken chest fresh(Fresh chicken breast with with bone beneath and winglet attached, no excess fat, without injury marks)
4Chicken drumsticks (fresh chicken drumstick, withour fat and skin, 80-100gm/pc)
5Chicken Keema (without fat)(Deep red fresh, young, lean fresh chicken double minced meat,1 kg/pack)
6Chicken leg fresh (Fresh chicken leg with drum stick and thigh with bone , no excess fat , without injury marks, 150-200gm/pc)
7Chicken liver (Fresh, dark red, no heart, no excess fat, not damaged)
8Chicken salami(Packed, frozen, 500 gm packing with manufacturing details)
9Chicken sausages (Packed, frozen, 500 gm packing with manufacturing details)
10Chicken wings with skin(fresh frozen chicken wings with skin, not injury mark)
11Chicken with skin (whole)(Fresh pink skin, whole chicken without offals , no excess fat , without injury marks, 750-850gm/pc)
12Eggs (60-70gm/each) (fresh large grade eggs, not more than 7 days old, clean white surface without chicken feaces)
13Fish bone less singhara desi (fresh (not forzen) bone less fish fillet, single fillet intact, pink flesh without fat, 350-400/fillet)
14Fish boneless sole (fresh (not forzen) bone less fish fillet, single fillet intact, white pink flesh without fat, 750-900gm/fillet)
15Fish boneless sui(fresh (not forzen) bone less fish fillet, single fillet intact, white pink flesh without fat, 350-400gm/fillet)
16Fresh Chicken broiler (Fresh pink, without skin, whole chicken without offals ,no excess fat, without injury marks, 750-850gm/pc)
17Mutton boneless (without fat) (Deep red fresh, young, lean goat chunks of 1.5\"cube approx, without any silver skin attached)
18Mutton Carcass (without offals)(young goat, full carcass without skin and superficial fat, no organs, stamped and tail intact, fully intcat, appox 15-17 kg/carcass)
19Mutton Chop/Chaamp(Deep red fresh, young, lean fresh goat chaamp of approx 90-100gm/pc, without any silver skin attached)
20Mutton curry cut(Deep red fresh, young, lean goat chunks of 1.5\"cube appro with bone, without any silver skin attached)
21Mutton Keema (without fat)(Deep red fresh, young, lean fresh goat double minced meat,1 kg/pack)
22Mutton Kharoda (clean-free of fur, goat trotters, free of any dirt, fresh smell, sold by numbers)
23Mutton Leg(Deep red fresh, young, lean fresh goat raan of approx 1.8-2kg/pc, without any silver skin attached)
24Prawns Big (Shell and Head less) (Packed, frozen, 1kg packing with manufacturing details)
25Whole fish Pomfret white (Fresh, white skin, 150-20g/pc, bright eyes, red gills, fresh to touch)
26Whole fish Rohu (Fresh, scale less, gutted, free of any foul smell, bright eyes and red gills, fresh to touch, 800gm-1kg/pc)
27Whole fish Singhara Desi (Fresh, free of any foul smell, bright eyes and red gills, fresh to touch, 800gm-900gm/pc)

AI Tender Summary

OUR REF NO 44642586
AUTHORITY Boards / Undertakings / PSU
TENDER VALUE Ref. Documents
LAST DATE 23-08-2024
Authority
Authority Name Dr.Ambedkar Institute of Hotel Management Chandigarh
Work Description Retender For Supply Of Of Meat Prodcuts At Aihm Sector 42 D Chandigarh , Bacon(Packed, Frozen, 500 Gm Packing With Manufacturing Details) , Chicken Bones(Fresh Carcass, Free Of Fat And Feathers) , Chicken Chest Fresh(Fresh Chicken Breast With With Bone Beneath And Winglet Attached, No Excess Fat, Without Injury Marks) , Chicken Drumsticks (Fresh Chicken Drumstick, Withour Fat And Skin, 80-100Gm/Pc) , Chicken Keema (Without Fat)(Deep Red Fresh, Young, Lean Fresh Chicken Double Minced Meat,1 Kg/Pack) , Chicken Leg Fresh (Fresh Chicken Leg With Drum Stick And Thigh With Bone , No Excess Fat , Without Injury Marks, 150-200Gm/Pc) , Chicken Liver (Fresh, Dark Red, No Heart, No Excess Fat, Not Damaged) , Chicken Salami(Packed, Frozen, 500 Gm Packing With Manufacturing Details) , Chicken Sausages (Packed, Frozen, 500 Gm Packing With Manufacturing Details) , Chicken Wings With Skin(Fresh Frozen Chicken Wings With Skin, Not Injury Mark) , Chicken With Skin (Whole)(Fresh Pink Skin, Whole Chicken Without Offals , No Excess Fat , Without Injury Marks, 750-850Gm/Pc) , Eggs (60-70Gm/Each) (Fresh Large Grade Eggs, Not More Than 7 Days Old, Clean White Surface Without Chicken Feaces) , Fish Bone Less Singhara Desi (Fresh (Not Forzen) Bone Less Fish Fillet, Single Fillet Intact, Pink Flesh Without Fat, 350-400/Fillet) , Fish Boneless Sole (Fresh (Not Forzen) Bone Less Fish Fillet, Single Fillet Intact, White Pink Flesh Without Fat, 750-900Gm/Fillet) , Fish Boneless Sui(Fresh (Not Forzen) Bone Less Fish Fillet, Single Fillet Intact, White Pink Flesh Without Fat, 350-400Gm/Fillet) , Fresh Chicken Broiler (Fresh Pink, Without Skin, Whole Chicken Without Offals ,No Excess Fat, Without Injury Marks, 750-850Gm/Pc) , Mutton Boneless (Without Fat) (Deep Red Fresh, Young, Lean Goat Chunks Of 1.5Cube Approx, Without Any Silver Skin Attached) , Mutton Carcass (Without Offals)(Young Goat, Full Carcass Without Skin And Superficial Fat, No Organs, Stamped And Tail Intact, Fully Intcat, Appox 15-17 Kg/Carcass) , Mutton Chop/Chaamp(Deep Red Fresh, Young, Lean Fresh Goat Chaamp Of Approx 90-100Gm/Pc, Without Any Silver Skin Attached) , Mutton Curry Cut(Deep Red Fresh, Young, Lean Goat Chunks Of 1.5Cube Appro With Bone, Without Any Silver Skin Attached) , Mutton Keema (Without Fat)(Deep Red Fresh, Young, Lean Fresh Goat Double Minced Meat,1 Kg/Pack) , Mutton Kharoda (Clean-Free Of Fur, Goat Trotters, Free Of Any Dirt, Fresh Smell, Sold By Numbers) , Mutton Leg(Deep Red Fresh, Young, Lean Fresh Goat Raan Of Approx 1.8-2Kg/Pc, Without Any Silver Skin Attached) , Prawns Big (Shell And Head Less) (Packed, Frozen, 1Kg Packing With Manufacturing Details) , Whole Fish Pomfret White (Fresh, White Skin, 150-20G/Pc, Bright Eyes, Red Gills, Fresh To Touch) , Whole Fish Rohu (Fresh, Scale Less, Gutted, Free Of Any Foul Smell, Bright Eyes And Red Gills, Fresh To Touch, 800Gm-1Kg/Pc) , Whole Fish Singhara Desi (Fresh, Free Of Any Foul Smell, Bright Eyes And Red Gills, Fresh To Touch, 800Gm-900Gm/Pc)
Basic Detail
Tender No 2024/AIHM/Meat/June
Bidding Type Tender
Location
City Chandigarh
State Chandigarh
Key Dates
Publish Date 08 Aug 2024
Submission Date 23 Aug 2024
Open Date 27 Aug 2024
Finance
Tender Value Ref. Documents
Tender Fee Ref. Documents
EMD 20000
Exemption Available
Document List
bc3c8248-c3fc-4d0e-b381-fc6244dadc3f.html
BOQ_100679.xls
meattermsandconditions.pdf
Tendernotice_1.pdf

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Tender Timeline

Aug 08, 2024
11:30 IST

Tender Published

Tender notice published.

Completed
Aug 23, 2024
17:00 IST

Bid Submission Deadline

Online submission via eProcurement portal.

Completed
Aug 27, 2024

Bid Opening Date

Technical bids will be opened and evaluated.

Completed

Tender Documents

Download All (ZIP) ↓
html

bc3c8248-c3fc-4d0e-b381-fc6244dadc3f.html

xls

BOQ_100679.xls

pdf

meattermsandconditions.pdf

pdf

Tendernotice_1.pdf

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