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| 1 | Dietary items for CCI PAREESHA (Girls) Bondialgam Anantnag (FY 2024-25) |
| 2 | Rice (Wand) A grade |
| 3 | Basmati Rice A Grade |
| 4 | Rice kashmiri A Grade |
| 5 | Dal ChannaA Grade |
| 6 | Dal Rajmash A Grade |
| 7 | Dal Mong A Grade |
| 8 | Dal Cholla A Grade |
| 9 | Dal Matter A Grade |
| 10 | Channa Kabli A Grade |
| 11 | Black Channa |
| 12 | Neutree/Soya Bean A Grade |
| 13 | Masoor Dal |
| 14 | Haldi Powder A Grade |
| 15 | Chilies Powder A Grade |
| 16 | Shimla Mirch (Fresh) |
| 17 | Shimla Mirch (Dry) |
| 18 | Sounf Powder and Saboot A Grade |
| 19 | Salt A Grade |
| 20 | E-Oil A grade |
| 21 | Refined Oil A Grade |
| 22 | Ghee A Grade |
| 23 | Tea Kashmiri/Tea Namkeen A Grade |
| 24 | Tea Lipton A Grade |
| 25 | Baker Khani A Grade |
| 26 | Roti Shermal A Grade |
| 27 | Tailwaroo A Grade |
| 28 | Double Roti [Bread] A Grade |
| 29 | Roti BandhA Grade |
| 30 | Lawasa A Grade |
| 31 | Roti Girda A Grade |
| 32 | Bakery Biscuits |
| 33 | Sugar A Grade |
| 34 | Milk (toned) |
| 35 | Milk Fresh |
| 36 | Curd Fresh |
| 37 | Butter |
| 38 | AATA (Flour) A Grade |
| 39 | Almond fresh |
| 40 | Suji A Grade |
| 41 | Kishmish A Grade |
| 42 | Kaju A Grade |
| 43 | Dates A Grade |
| 44 | Coconut A Grade |
| 45 | Honey |
| 46 | Corn flakes |
| 47 | Biscuits |
| 48 | Juice |
| 49 | Garam Masala |
| 50 | Meat Masala |
| 51 | Elaichi Kala (Badi elaie) |
| 52 | Elaichi Sabz |
| 53 | Kasori Methi |
| 54 | Dal Chini |
| 55 | Pickle A Grade |
| 56 | Jam (mixed) A Grade |
| 57 | Horlics A Grade |
| 58 | Basil seeds ( Babribyol) |
| 59 | poppy seeds (Khashkhaas) |
| 60 | Glucose A Grade |
| 61 | Sharbat Rooh-i-Afza A Grade |
| 62 | ORS Electoral/Prolyte |
| 63 | Sweet Mix Fresh |
| 64 | ice cream ( Rs. 20) |
| 65 | Meat [Sheep/Goat] Without ugdi |
| 66 | Meat [Sheep/Goat] With ugdi |
| 67 | Cheese (Paneer)Punjabi/ Kashmiri |
| 68 | Fish Punjabi Fresh |
| 69 | Fish Kashmiri Fresh |
| 70 | Fish Trout Fresh |
| 71 | Eggs A Grade |
| 72 | Chicken Alive/ Chicken meat Fresh |
| 73 | KnolKhol (Karam) Fresh |
| 74 | Pallak Punjabi/ Kashmiri Fresh |
| 75 | Radish (Moli) Fresh |
| 76 | Tomatoes Punjabi/ Kashmiri fresh |
| 77 | Carrot (Gajar ) Fresh |
| 78 | Potatoes Punjabi/Kashmiri Fresh |
| 79 | Onion[Piyaz] Punjabi/Kashmiri fresh |
| 80 | Phool Gobi [Cauliflower] Punjabi/ Kashmiri |
| 81 | Band Gobi [Cabbage] Punajbi/ Kashmiri |
| 82 | Baigan [Brinjal] Punjabi/ Kashmiri fresh |
| 83 | Green mutter Fresh |
| 84 | Dhaniya Fresh |
| 85 | Lahsan (Garlic) Punjabi/ Kashmiri Fresh |
| 86 | Kadoo Punjabi/ Kashmiri Fresh |
| 87 | Shimla Mirch Per Kg Fresh |
| 88 | Turnip Fresh |
| 89 | Beans Fresh |
| 90 | Nadroo Per Kg Fresh |
| 91 | Ginger (Adrak) Fresh |
| 92 | Green Chilli Fresh |
| 93 | Karela Fresh |
| 94 | Lady Finger (Bhindi) Fresh |
| 95 | Cucumber Fresh |
| 96 | Capsicum Fresh |
| 97 | Lemon Fresh |
| 98 | Apple Delicious/Maharaji/American Fresh |
| 99 | Bananas Fresh |
| 100 | Orange Nagpuri Fresh |
| 101 | Mango Fresh |
| 102 | Grapes Fresh |
| 103 | Water Melon Fresh |
| 104 | Mask Melon Fresh |
| 105 | Kivi Fruit |
| 106 | Papiya |
| 107 | Pear |
| 108 | Pomegratnate |
| 109 | Pineaapple Fresh |
| 110 | Cherry Fresh |
| 111 | Non- Dietary Items for CCI PAREESHA (Girls)Bondialgam Anantnag (FY 2024-25) |
| 112 | Filling of cooking gas/ Cylinder 14.5 including Labour charges (Domestic along with carriage charges) |
| 113 | Washing soap Powder Superior |
| 114 | Washing soap Superior |
| 115 | Bathing Soap Superior |
| 116 | Tooth brushSuperior |
| 117 | Tooth past 100 gm Superior |
| 118 | Hair Oil 200ml Coconut oil |
| 119 | Hair Shampoo 200ml |
| 120 | Hand wash bottle Superior |
| 121 | Dish Wash Soap (Bartan Soap) |
| 122 | Sanitary Pads |
| 123 | Combs |
| 124 | Mirror |
| 125 | Soap Cases Superior |
| 126 | Broom big Size |
| 127 | First aid kit |
| 128 | Sewing Charges (Phern) |
| 129 | Sweing Charges (Kameez Shalwar (Suit) |
