Name of Work: SITC of Imported Kitchen Equipments at Hotel The Ashok, New Delhi.
Sl. No.
Item Description
1
Supplying, Installation, Testing and Commissioning of 6 trays, Electric Combi oven, fully automatic with high resolution smart touch screen interface with following features –? Min. total loading capacity- 30 Kg.? Built in steam generator for highly precise humidity & temp. control.? Dry, hot convection cycle (300 C - 3000C).? Combination Cycle (300 C - 3000C) i.e. convicted heat and steam.? Low temp. steam cycle (300 C - 1000C).? Automatic cooking modes including 9 food families (meat, poultry, fish, vegetables, pasta/rice, eggs, savory and sweet bakery, bread, dessert).? Automatic and built-in self cleaning system with integrated de scale of steam generator.? Multi timer cooking, networkable via Wi-fi and LAN.? Double glass door with Led lights, Stainless steel construction, supplied with baking, roasting & grilling trays-06 nos. each. ? Working on 3 phase AC supply 380-415V, 50 Hz.Certification required –CE approved & IPX5.
2
Supplying, Installation, Testing and Commissioning of stainless steel 100 ltr electric automatic tilting bratt pan having following features-? Double-skin well with max. capacity 100 liters and lid to reduce heat dispersion.? Infrared heating elements mounted below cooking surface.? Multifunctional cooking that also supports pressure cooking.? Actual cooking setting through thermostat can be varied from up to 3000C.? Energy input controlled by energy regulator, Heat insulated, automatic tilting mechanism. ? Smooth large surfaces, easy access cleaning.? Unit to be mounted on SS feet with adjustment height facility.? Working on 3 phase AC supply 380-415V, 50 Hz.Certification required – CE approved & IPX5.
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