Educational and Research Institute Boards / Undertakings / PSU Closing in 0 days TDR #43344435

Etender For Milk And Milk Products For Jawahar Navoday Vidyalay Parbhani , Milk - Rajhans (Fat 3.5%, Snf 8.5%)Renowned Company Packing , Milk- Warna (Fat 3.5%, Snf 8.5%) Renowned Company Packing , Milk - Delight (Fat 3.5%, Snf 8.5%) Renowned Company Packi

Issued by Boards / Undertakings / PSU · parbhani, Maharashtra
Tender Value
Ref. Documents
Estimated cost
Bid Submission
30 May 2024
0 days left
EMD
50000
Bank guarantee accepted
Document Fee
3000
Non-refundable
Tender Type
Online

Tender Overview

Competition Type
NCB
Bidding Type
Tender
Location / State
parbhani → Maharashtra
EMD Exemption
Not Available
Quantity
Not Available

Project Description

Etender For Milk And Milk Products For Jawahar Navoday Vidyalay Parbhani , Milk - Rajhans ( Fat 3.5%, Snf 8.5% ) Renowned Company Packing , Milk- Warna ( Fat 3.5%, Snf 8.5% ) Renowned Company Packing , Milk - Delight ( Fat 3.5%, Snf 8.5% ) Renowned Company Packing , Milk- Other ( Fat 3.5%, Snf 8.5% ) Renowned Company Packing , Paneer ( Good Quality ) , Fresh Curd , Khavva Plain ( Good Quality ) , Shrikhand ( 100 Gm Pack ) , Ice Cream 100 Ml Cup , Bread 200 Gm Sliced ( Good Quality ) , Pav Bhaji Pav 150 Gm ( 06 Nos. Pack ) ( Good Quality ) , Nankhatai ( Good Quality ) , Toast ( Good Quality ) , Frozen Paneer Warna , Frozen Paneer Amul , Frozen Paneer Natural , Ice Cream Natural , Curd Warna , Curd Amul , Curd Natural , Ghee Warna , Ghee Amul , Ghee Natural , Milk Nawale ,

BOQ

Name of Work: E-tender For Milk and Milk Products For Jawahar Navoday Vidyalay Parbhani
Sl. No. Item Description
1MILK - RAJHANS (FAT 3.5%, SNF 8.5%)RENOWNED COMPANY PACKING
2MILK- WARNA (FAT 3.5%, SNF 8.5%) RENOWNED COMPANY PACKING
3MILK - DELIGHT (FAT 3.5%, SNF 8.5%) RENOWNED COMPANY PACKING
4MILK- OTHER (FAT 3.5%, SNF 8.5%) RENOWNED COMPANY PACKING
5PANEER( GOOD QUALITY )
6FRESH CURD
7KHAVVA PLAIN ( GOOD QUALITY )
8SHRIKHAND ( 100 GM PACK )
9ICE CREAM 100 ML CUP
10BREAD 200 GM SLICED ( GOOD QUALITY )
11PAV BHAJI PAV 150 GM ( 06 Nos. PACK )( GOOD QUALITY)
12NANKHATAI( GOOD QUALITY )
13TOAST( GOOD QUALITY )
14FROZEN PANEER WARNA
15FROZEN PANEER AMUL
16FROZEN PANEER NATURAL
17ICE CREAM NATURAL
18CURD WARNA
19CURD AMUL
20CURD NATURAL
21GHEE WARNA
22GHEE AMUL
23GHEE NATURAL
24MILK NAWALE
25???? ???? ????????? MRP ?? ??????? ???????? % ??? ?????. ??????? ??? ???? ???

AI Tender Summary

OUR REF NO 43344435
AUTHORITY Boards / Undertakings / PSU
TENDER VALUE Ref. Documents
LAST DATE 30-05-2024
Authority
Authority Name Jawahar Navodaya Vidyalaya
Work Description Etender For Milk And Milk Products For Jawahar Navoday Vidyalay Parbhani , Milk - Rajhans ( Fat 3.5%, Snf 8.5% ) Renowned Company Packing , Milk- Warna ( Fat 3.5%, Snf 8.5% ) Renowned Company Packing , Milk - Delight ( Fat 3.5%, Snf 8.5% ) Renowned Company Packing , Milk- Other ( Fat 3.5%, Snf 8.5% ) Renowned Company Packing , Paneer ( Good Quality ) , Fresh Curd , Khavva Plain ( Good Quality ) , Shrikhand ( 100 Gm Pack ) , Ice Cream 100 Ml Cup , Bread 200 Gm Sliced ( Good Quality ) , Pav Bhaji Pav 150 Gm ( 06 Nos. Pack ) ( Good Quality ) , Nankhatai ( Good Quality ) , Toast ( Good Quality ) , Frozen Paneer Warna , Frozen Paneer Amul , Frozen Paneer Natural , Ice Cream Natural , Curd Warna , Curd Amul , Curd Natural , Ghee Warna , Ghee Amul , Ghee Natural , Milk Nawale ,
Basic Detail
Tender No Etender3
Bidding Type Tender
Location
City parbhani
State Maharashtra
Key Dates
Publish Date 10 May 2024
Submission Date 30 May 2024
Open Date 03 Jun 2024
Finance
Tender Value Ref. Documents
Tender Fee 3000
EMD 50000
Exemption Not Available
Document List
dbb7c03d-80ba-444a-b963-47702b20a3ff.html
BOQ_1816107.xls
milk.pdf
Tendernotice_1.pdf

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Tender Timeline

May 10, 2024
11:30 IST

Tender Published

Tender notice published.

Completed
May 30, 2024
17:00 IST

Bid Submission Deadline

Online submission via eProcurement portal.

Completed
Jun 03, 2024

Bid Opening Date

Technical bids will be opened and evaluated.

Completed

Tender Documents

Download All (ZIP) ↓
html

dbb7c03d-80ba-444a-b963-47702b20a3ff.html

xls

BOQ_1816107.xls

pdf

milk.pdf

pdf

Tendernotice_1.pdf

Disclaimer

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