The Rate Contract For Supply Of Food Ingredients For Cip Kitchen Schedule 1 , Salt ( Tata ) , Cumin Seed ( Jeera ) , Dried Red Chillies ( Whole ) , Mustard Seeds ( Yellow ) , Panchforan , Turmeric Whole ( Haldi ) , Coriander Whole ( Dhania ) , Black Salt , Sahi Jeera , Ground Nut Separated & Cleaned , Bay Leaves ( Tej Patta ) , Black Pepper ( Kali Mirch ) , Cardamom ( Elaichi Small ) , Cardamom ( Elaichi Big ) , Cinnamon ( Dalchini ) , Cloves ( Laung ) , Kitchen King ( Mdh ) , Kashmiri Mirch ( Mdh ) , Chhola Massala ( Mdh ) , Chicken Masala ( Mdh ) , Poppy Seeds Whole ( Posta ) ( Prestige ) , Hing, Good Quality , Eating Soda , Chat Masala ( Mdh ) , Kewara Essence ( Elephant Brand ) , Polaw Colour ( Cow Chhap ) , Tamarind Seedless , Dry Coconut Powder , Coconut Dry , Cherry ( Spherical ) , Kismiss , Kaju , Arrowroot Powder ( I.R. ) , Magaz , Mustard Oilagmarkengine / Single Elephant Brand. ( 15 Kg Pkt. ) , Refined Oil ( Dhara / Fortune ) ( 15 Kg Pkt ) , Jam- Kissan Brand ( 1 Kg ) With Date Of Manufacture And Expiry , Brooke Bond Red Label ( Red Pkt ) Ctc Leaf Tea, Pkt. In 250 Gms. , Sugar , Gurh ( Jaggery )
