}
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    • Tender For Supply Of Vegetable And Fruits, Chandigarh-Chandigarh

    Indo Tibetan Border Police Force-ITBP has published Tender For Supply Of Vegetable And Fruits. Submission Date for this Tender is 27-05-2024. Vegetables and Fruits Tenders in Chandigarh Chandigarh. Bidders can get complete Tender details and download the document.




    Tender Notice

    43327100
    Tender For Supply Of Vegetable And Fruits
    Open Tender
    Indian
    Chandigarh
    Chandigarh
    27-05-2024

    Tender Documents

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    Tender Documents


    Additional Details Available on Click
    ✓ Tendering Authority
    ✓ Publication Document
    (Tender Document / Tender Notice )

    Tender Details

    Supply Of Vegetable And Fruits , Patato 120 To 150 Grm Grade 1 , Onion 120 To150 Grm Grade 1 , Tomato 80 Grm Per Piece Grade 1 , Green Chilli Medium Size , Green Coriander , Garlic Dry 50 Grm Per Piece Grade 1 , Ginger Medium And Large Size , Cucumber Green Medium Size , Safal Matar Grade 1 , Ladyfinger Medium Size , Bitter Gourdmedium Size , Cabbage 500 Grm Per Piece , Beans Green , Bottle Gourd 500 Grm Per Piece , Lemon Fresh 50 Grm Per Piece , Green Capsicum Medium Size , Arabic Medium , Brinjal Long And Round100grm Per Piece , Cauliflower 500 Grm Minimum , Carrot Redmedium Size , Peas Fresh Green , Mushroom Button Type100grm Per Packet , Kundru , Pumpkin Medium Size , Redish Green Medium Size , Spinash Green , Torhi Green Medium Size , Tinda Green Medium Size , Jackfruit Green Medium Size , Semfali Green , Mustard Green 1Kg Per Pieces , Beetroot 75 Grm Per Piece , Fenugreek Green 1Kg Per Piece , Turnip 75 Grm Per Piece , Egg Per Piece , Broccoli Grade 1 , Banana 6 To 8 Inches Medium Size , Apple 200 Grm Per Piece , Orange 200 Grm Per Piece , Mango Medium Size , Seasonal Medium Size , Grapes Ripe Medium Size , Watermelon 2Kg Per Piece Medium Size , Dates , Papaya 2Kg Per Piece , Kinnow 100Grm Per Piece , Melon 1Kg Per Piece , Chiku 50Grm Per Piece , Litchi Sahi 50 Grm Per Piece , Kiwi 50 Grm Per Piece , Pear 100 To 150 Grm Per Piece , Babugosha 100 To 150 Grm Per Piece , Pineapple 1 To 2 Kg Per Piece

    Key Value

    Document Fees
    INR 3000000 /-
    EMD
    INR 60000.0 /-
    Tender Value
    Refer document

    Attachment

    FileName File Description File Size
    dfe2d597-5b9d-48b7-9545-abb7ccfa74cc.html Tender Notice 0 KB
    BOQ_847646.xls Tender Document 0 KB
    TENDERFORM.pdf Tender Document 0 KB
    Tendernotice_1.pdf Tender Document 0 KB

    BOQ Items

    Name of Work: Purchasing of various Fresh vegerables and fruits as per schedule to tender documents chapter v
    Sl. No. Item Description
    1PATATO 120 TO 150 GRM GRADE 1
    2ONION 120 TO150 GRM GRADE 1
    3TOMATO 80 GRM PER PIECE GRADE 1
    4GREEN CHILLI MEDIUM SIZE
    5GREEN CORIANDER
    6GARLIC DRY 50 GRM PER PIECE GRADE 1
    7GINGER MEDIUM AND LARGE SIZE
    8CUCUMBER GREEN MEDIUM SIZE
    9SAFAL MATAR GRADE 1
    10LADYFINGER MEDIUM SIZE
    11BITTER GOURDMEDIUM SIZE
    12CABBAGE 500 GRM PER PIECE
    13BEANS GREEN
    14BOTTLE GOURD 500 GRM PER PIECE
    15LEMON FRESH 50 GRM PER PIECE
    16GREEN CAPSICUM MEDIUM SIZE
    17ARABIC MEDIUM
    18BRINJAL LONG AND ROUND100GRM PER PIECE
    19CAULIFLOWER 500 GRM MINIMUM
    20CARROT REDMEDIUM SIZE
    21PEAS FRESH GREEN
    22MUSHROOM BUTTON TYPE100GRM PER PACKET
    23KUNDRU
    24PUMPKIN MEDIUM SIZE
    25REDISH GREEN MEDIUM SIZE
    26SPINASH GREEN
    27TORHI GREEN MEDIUM SIZE
    28TINDA GREEN MEDIUM SIZE
    29JACKFRUIT GREEN MEDIUM SIZE
    30SEMFALI GREEN
    31MUSTARD GREEN 1KG PER PIECES
    32BEETROOT 75 GRM PER PIECE
    33FENUGREEK GREEN 1KG PER PIECE
    34TURNIP 75 GRM PER PIECE
    35EGG PER PIECE
    36BROCCOLI GRADE 1
    37BANANA 6 TO 8 INCHES MEDIUM SIZE
    38APPLE 200 GRM PER PIECE
    39ORANGE 200 GRM PER PIECE
    40MANGO MEDIUM SIZE
    41SEASONAL MEDIUM SIZE
    42GRAPES RIPE MEDIUM SIZE
    43WATERMELON 2KG PER PIECE MEDIUM SIZE
    44DATES
    45PAPAYA 2KG PER PIECE
    46KINNOW 100GRM PER PIECE
    47MELON 1KG PER PIECE
    48CHIKU 50GRM PER PIECE
    49LITCHI SAHI 50 GRM PER PIECE
    50KIWI 50 GRM PER PIECE
    51PEAR 100 TO 150 GRM PER PIECE
    52BABUGOSHA 100 TO 150 GRM PER PIECE
    53PINEAPPLE 1 TO 2 KG PER PIECE
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