}

Bids Are Invited For Purchase Of Condiments Turmeric Haldi , Red Chilies , Corriender , Jeera , Mustard , Black Paper , Cardmom Large , Cloves Long , Emli Tamarind , Garlic , Chicken Masala 100 Gm , Garam Masala 100 Gm , Shabji Masala 100 Gm , Sambar, Kolkata-West Bengal

Indian Army-IA has published Bids Are Invited For Purchase Of Condiments Turmeric Haldi , Red Chilies , Corriender , Jeera , Mustard , Black Paper , Cardmom Large , Cloves Long , Emli Tamarind , Garlic , Chicken Masala 100 Gm , Garam Masala 100 Gm , Shabji Masala 100 Gm , Sambar. Submission Date for this Tender is 10-05-2024. Spices Tenders in Kolkata West Bengal. Bidders can get complete Tender details and download the document.




Tender Notice

43197702
Bids Are Invited For Purchase Of Condiments Turmeric Haldi , Red Chilies , Corriender , Jeera , Mustard , Black Paper , Cardmom Large , Cloves Long , Emli Tamarind , Garlic , Chicken Masala 100 Gm , Garam Masala 100 Gm , Shabji Masala 100 Gm , Sambar
Open Tender
Indian
West Bengal
Kolkata
10-05-2024

Tender Documents

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Tender Details

Bids Are Invited For Purchase Of Condiments Turmeric Haldi , Red Chilies , Corriender , Jeera , Mustard , Black Paper , Cardmom Large , Cloves Long , Emli Tamarind , Garlic , Chicken Masala 100 Gm , Garam Masala 100 Gm , Shabji Masala 100 Gm , Sambar Masala 100 Gm Total Quantity : 569

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Attachment

FileName File Description File Size
6316417_Boq_4.xlsx Tender Document 0 KB
95c1b8c5-066c-44e1-ba05-f2a6ea37362d.pdf Tender Notice 0 KB

BOQ Items

Sl. No. Item TitleItem Description
1Turmeric haldiAs per specification
2Red ChiliesAs per specification
3CorrienderAs per specification
4JeeraAs per specification
5MustardAs per specification
6Black PaperAs per specification
7Cardmom LargeAs per specification
8Cloves LongAs per specification
9Emli TamarindAs per specification
10GarlicAs per specification
11Chicken Masala 100 gmAs per specification
12Garam Masala 100 gmAs per specification
13Shabji Masala 100 gmAs per specification
14Sambar Masala 100 gmAs per specification
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