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| 1 | NOVEMBER TO FEBRUARY |
| 2 | Mathi, Palak, Patta Gobhi, Phool Gobhi, Matar, Gajar, Baigan, Moli, lal Tamatar, Aalu, Pyaz |
| 3 | March to June |
| 4 | Parmal, Palak, Kashifal, Ghiya, Tinda, Bhindi, Torai, Lal Tamater, Aalu, Pyaz, Baigan |
| 5 | July to October |
| 6 | Bhindi, Karela, Torai, Kashifal, Lal Tamatar, Ghiya, Palak, Tinda, Aalu, Pyaz, Baigan, Gawar Fali |
| 7 | Fruits For 12 Months |
| 8 | Mausami |
| 9 | Sev |
| 10 | Santra |
| 11 | kela |
| 12 | Aam Langda, Saroli, Dashera |
| 13 | Chiku |
| 14 | Babughosai |
| 15 | Nashpati |
| 16 | Grocery |
| 17 | Gehu ka aata(Filtered) ( Agmark) |
| 18 | Dal, mong mogar ( Agmark) |
| 19 | Dal Mong Chilka( Agmark) |
| 20 | Dal masur DhuliHui( Agmark) |
| 21 | Dal Arhar Dhuli hui( Agmark) |
| 22 | Dal Udad dhuli hui( Agmark) |
| 23 | Dal Chana Dhuli Hui( Agmark) |
| 24 | Chawal Parmal |
| 25 | Mirch Lal Pishi Hui( Agmark) |
| 26 | Haldi pshi Hui ( Agmark) |
| 27 | Dhania Pishi Hui ( Agmark) |
| 28 | Garam Masala Sabut ( Agmark) |
| 29 | Zira Sabut |
| 30 | Amchur Pisa Hua( Agmark) |
| 31 | Namak iodin Yukt( Surya, Nirma, TATA, Bhaskar) |
