}

Bids Are Invited For Ration Items (Q3) Total Quantity : 701462, West District-Sikkim

Sashastra Seema Bal-SSB has published Bids Are Invited For Ration Items (Q3) Total Quantity : 701462. Submission Date for this Tender is 27-03-2024. Vegetables and Fruits Tenders in West District Sikkim. Bidders can get complete Tender details and download the document.




Tender Notice

42719424
Bids Are Invited For Ration Items (Q3) Total Quantity : 701462
Open Tender
Indian
Sikkim
West District
27-03-2024

Tender Details

Bids Are Invited For Ration Items--1. Atta As per FSSAI/ ISI/AGMARK 2. Millets (Bajra) As per FSSAI/ ISI/AGMARK 3. Millets (Juwar) As per FSSAI/ ISI/AGMARK 4. Millets (Ragi) As per FSSAI/ ISI/AGMARK 5. Rice As per FSSAI/ ISI/AGMARK 6. Dal Masur As per FSSAI/ ISI/AGMARK 7. Dal Chana As per FSSAI/ ISI/AGMARK 8. Dal Arhar As per FSSAI/ ISI/AGMARK 9. Dal Urad As per FSSAI/ ISI/AGMARK 10. Dal Mung As per FSSAI/ ISI/AGMARK 11. Dal Rajma As per FSSAI/ ISI/AGMARK 12. Gota Chana As per FSSAI/ ISI/AGMARK 13. Gota Matar As per FSSAI/ ISI/AGMARK 14. White Kabuli As per FSSAI/ ISI/AGMARK 15. Besan As per FSSAI/ ISI/AGMARK 16. Refined oil As per FSSAI/ ISI/AGMARK 17. Mustard Oil As per FSSAI/ ISI/AGMARK 18. Sugar As per FSSAI/ ISI/AGMARK 19. Salt Iodized As per FSSAI/ ISI/AGMARK 20. Tea As per FSSAI/ ISI/AGMARK 21. Coffee Nescafe 22. Match safety box Standard 23. Copra (Dried Coconut) As per FSSAI/ ISI/AGMARK 24. Raisins (Kismis) As per FSSAI/ ISI/AGMARK 25. Jam As per FSSAI/ ISI/AGMARK 26. Pickles As per FSSAI/ ISI/AGMARK 27. Jeera Gota As per FSSAI/ ISI/AGMARK 28. Dhania Gota As per FSSAI/ ISI/AGMARK 29. Dry Chilly As per FSSAI/ ISI/AGMARK 30. Meat Masala As per FSSAI/ ISI/AGMARK 31. Chicken Masala As per FSSAI/ ISI/AGMARK 32. Sabjee Masala As per FSSAI/ ISI/AGMARK 33. Haldi Powder As per FSSAI/ ISI/AGMARK 34. Jeera Powder As per FSSAI/ ISI/AGMARK 35. Dhania Powder As per FSSAI/ ISI/AGMARK 36. Chili Powder As per FSSAI/ ISI/AGMARK 37. Kashmiri Mirch Powder As per FSSAI/ ISI/AGMARK 38. Elaichi small As per FSSAI/ ISI/AGMARK 39. Elaichi big As per FSSAI/ ISI/AGMARK 40. Dal Chini As per FSSAI/ ISI/AGMARK 41. Black pepper As per FSSAI/ ISI/AGMARK 42. Loong As per FSSAI/ ISI/AGMARK 43. Loknovi Souf As per FSSAI/ ISI/AGMARK 44. Tezpatta As per FSSAI/ ISI/AGMARK 45. Chole/Chana Masala As per FSSAI/ ISI/AGMARK 46. Panch Poron As per FSSAI/ ISI/AGMARK 47. Sahi Panner Masala As per FSSAI/ ISI/AGMARK 48. Garam Masala As per FSSAI/ ISI/AGMARK 49. Kasturi Methi As per FSSAI/ ISI/AGMARK 50. Paneer Masala As per FSSAI/ ISI/AGMARK 51. Sambhar Masala As per FSSAI/ ISI/AGMARK 52. Butter Tinned As per FSSAI/ ISI/AGMARK 53. Milk Tinned Blended Condensed As per FSSAI/ ISI/AGMARK 54. Fresh Milk Fresh 55. Whole Milk Powder As per FSSAI/ ISI/AGMARK 56. Milk food(Bornvita) Bornvita 57. Biscuit Goodday 58. Noodles Maggi 59. Cashew Nut (Dry fruit) As per FSSAI/ ISI/AGMARK 60. Toffee Éclair 61. Pickle Chicken As per FSSAI/ ISI/AGMARK 62. Desi Ghee Amul 63. Semiyan Bromino 64. Chocolate Milk Bar 65. Fruit Juice (Mango) As per FSSAI/ ISI/AGMARK 66. Almond Giri California 67. Ground Nut Salted As per FSSAI/ ISI/AGMARK 68. Isabgol As per FSSAI/ ISI/AGMARK 69. Onion Fresh Grade-I 70. Potato Fresh Grade-I 71. Fresh Vegetable Arbi Fresh 72. Brinjal Fresh 73. Lauki Fresh 74. Cauliflower Fresh 75. Freshvin Fresh 76. Cabbage Fresh 77. Green Pea Fresh 78. Tomato Grade-I 79. Beans Fresh 80. Spinach(Palak) Fresh 81. Hara Dhania Pata Fresh 82. Green Chilly Fresh 83. Cucumber Fresh 84. Ladies Finger Fresh 85. Radish Muli Fresh 86. Karela (Bitter Gourd) Fresh 87. Simla Mirch (Capsicum) Fresh 88. Ginger Fresh 89. Pumpkin (Kaddu) Fresh 90. Lemon Fresh Fresh 91. Shalgam (turnip) Fresh 92. Carrot Fresh 93. Methi Saag Fresh 94. Chichinda Fresh 95. Parwal Fresh 96. Papaya Green Fresh 97. Hara Saag sarso Fresh 98. jack fruit Fresh 99. Thorihi Fresh 100. Garllic Fresh 101. Soyabean As per FSSAI/ISI/AGMARK 102. Beet Root Fresh 103. Drum Stick (Sajana) Fresh 104. Fresh Paneer Fresh 105. Tinned Paneer (Drained weight) As per FSSAI/ISI/AGMARK 106. Tinned Mushroom (Drained weight) As per FSSAI/ISI/AGMARK 107. Apple Grade-I 108. Banana Grade-I 109. Orange Grade-I 110. Mango Grade-I 111. Grapes Grade-I 112. Guava Grade-I 113. Naspati Grade-I 114. Anar Grade-I 115. Pineapple Grade-I 116. He Goat (MOH) Fresh 117. Fresh Meat dressed with bone (Mutton) Fresh 118. Chicken Live local Fresh 119. Chicken Live broiler Fresh 120. Fish Rohu Fresh 121. Fish Katla Fresh 122. Fish Hilsa Fresh 123. Egg Fresh (Q3) Total Quantity : 701462

Key Value

Document Fees
Refer document
EMD
INR 2086506.0 /-
Tender Value
INR 6.95 Crore /-
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