Supplying Of Groceries To Hostels Of University Of Mysore, Mysuru Under Rate Contract For The Period Of One Year On Monthly Requirement Basis. - Turmeric Powder, Rice, Toor Dal, Urad Dal, Green Gram Dal, Bengal Gram Dal, Musturd, Cumin Seeds, Fenugreek, Black Pepper, Coriander Seeds, Gunturu Chilli, Byadige Chilli, Green Peas, Lemon Yellow Colour, Star Anise, Cinnamon, Cloves, Nepali, Bay Leaves, Crystal Salt, Salt, Tamarind, Jaggery, Ground Nut, Til, Asafoetida, Halingu, Fried Gram, Popy Seeds, Cardamom Pods, Gram Flour, Rice Flour, Beatern Rice, Chiroti Sooji, Bansi Sooji, Dry Coconut, Dry Grapes, Cashew, R.G.Dalda, Nandini Ghee, Refined Oil, Coffee Powder, Tea Powder, Sugar, Rose Essence, Venila Essence, Red Chilli Powder, Coriander Powder, Rasam Powder, Puliogare Powder, Cumin Powder, Pepper Powder, Bedige Chilli Powder, Chicken Masala, Kasthoori Methi, Kitchen King, Garam Masala, Wheat Flour, Ragi Flour, Pickles, Cow Peas, Green Gram, Bengal Gram, Lemon Salt, Vermicelli, Papad, Fennel Seeds, Sabeena Powder, Soap Powder, Idli Tari, Ballar, Horse Gram, Chick Peas, Baking Soda, Maida, Boiled Rice, Dosa Rice, Marati Moggu, Cloves Leaf, Bowl Standard
