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| 1 | Potato(80 to100 grams each, required throughout the year) |
| 2 | Onion(60 grams each, required throughout the year) |
| 3 | Tomato(60 grams each, required throughout the year) |
| 4 | Lemon(30 grams each, required throughout the year) |
| 5 | Coriander/Hara Dhania(Fresh, required throughout the year) |
| 6 | Adrak(Fresh, required throughout the year) |
| 7 | Pumpkin(Fresh, required throughout the year) |
| 8 | Shelled Peas(Safal Frozen, Pack of 5 kg, required throughout the year) |
| 9 | Shelled Peas(Safal Frozen, Pack of 1 kg, required throughout the year) |
| 10 | Palak (Fresh without roots, arranged in bunches, required throughout the year) |
| 11 | Lauki (Fresh, required throughout the year) |
| 12 | Shulgum (Fresh, seasonal requirement) |
| 13 | Carrot (Fresh, required throughout the year) |
| 14 | Radish (Fresh, seasonal requirement) |
| 15 | Cucumber (Fresh, seasonal requirement) |
| 16 | Kakdi (Fresh, seasonal requirement) |
| 17 | Tinda (Fresh, seasonal requirement) |
| 18 | Tori (Fresh, seasonal requirement) |
| 19 | Parwal (Fresh, seasonal requirement) |
| 20 | Brinjal (Fresh round or long, required throughout the year) |
| 21 | Cabbage (Fresh, required throughout the year) |
| 22 | Cauliflower (Fresh, seasonal requirement) |
| 23 | Capsicum (Fresh, required throughout the year) |
| 24 | French Beans (Fresh, required throughout the year) |
| 25 | Cholai Green(Fresh, seasonal requirement) |
| 26 | Bathua Leaves (Fresh, seasonal requirement) |
| 27 | Methi Leaves (Fresh, seasonal requirement) |
| 28 | Mustard Leaves (Fresh, seasonal requirement) |
| 29 | Hari Mirch(Fresh, required throughout the year) |
| 30 | Garlic(Fresh, required throughout the year) |
| 31 | Pudina (Fresh, seasonal requirement) |
| 32 | Ladyfinger (Fresh, seasonal requirement) |
| 33 | Mushroom (Fresh, seasonal requirement) |
| 34 | Drum Sticks/Sainjane ki Phali(Fresh, required throughout the year) |
| 35 | Curry Leaves/ Kadi Patta(Fresh, required throughout the year) |
| 36 | Banana(100 to150 grams each, required throughout the year) |
| 37 | Mango(100 to150 grams each, seasonal requirement) |
| 38 | Chikoo(75 to150 grams each, seasonal requirement) |
| 39 | Orange (75 to 150 grams each, seasonal requirement) |
| 40 | Kinnoo (75 to150 gms each, seasonal requirement) |
| 41 | Apple (75 to 150 grams each, seasonal requirement) |
| 42 | Pear (50 to 150 grams each, seasonal requirement) |
| 43 | Babbugosa(50 to150 gms each, seasonal requirement) |
| 44 | Peaches (50 to150 grams each, seasonal requirement) |
| 45 | Pomegranate(100 to150 grams each, required throughout the year) |
| 46 | Grapes (Fresh, seasonal requirement) |
| 47 | Plums (20 to 40 grams each, seasonal requirement) |
| 48 | Whole wheat bread(Britannia/Modern/Harvest Gold /English oven/Bonn Brand, Packet of400 gm/450gm, current date of packaging) |
| 49 | Maida Bread(Britannia/Modern/Harvest Gold /English oven/Bonn Brand, Packet of 700/800 gm, current date of packaging) |
| 50 | Butter (Amul/Parag/Mother Dairy/Patanjali, Packet of 500 gm, current month of packaging) |
| 51 | Egg (Hen)(50 to 60 grams each, free from pesticides, antibiotics, hormones, steroids) |
