Tender For Providing Canteen Facility For Staff At Head Office Building, 112 J C Road, Bengaluru, Bangalore-Karnataka

Tender For Providing Canteen Facility For Staff At Head Office Building, 112 J C Road, Bengaluru Idly with Sambhar & Chutney 2 nos. 40 gms each 25 Medhu Vada with Sambhar & Chutney 1 no. 40 gms 15 Poori with Aloo Sabji 2 nos. moderate size and 40 gms aloo sabji 35 Plain Dosa 1 No 25 Masala Dosa / Sada Dosa/ Set Dosa 1 no./1 no./2 nos. moderate size/3 nos. small size 30 Variety Items (Any one per day) Bisebelebath with Khara Boondi 450 gms 30 Poha / Avalakki Bath 300 gms 25 Chow Chow bath 1 scoop each 250 gms, 250 gms 30 Shavigebath 300 gms 25 Kharabath with chutney/upma 2 scoops 20 Pongal with chutney 300 gms 25 Vangi bath/Any type of bath 450 gms 30 Lunch Mandatory Items Item Quantity Max Rate Cap Remarks if any Mini Meal Plain White Rice 450 gms, Sambhar 80 gms or as per demand, Rasam 50 gms, Curd 100 ml, Papad 1 no., Sabji 60 gms, Poori 3 nos. small/ Chapathi 1 no. big/ Ragi ball /Daal or Sweet ( 300 gms) 50 Rice & Sambhar 600 gms with Sambhar as per demand 25 Chapathi with Saagu/kurma 3 nos. with 60 gms saagu 35 Curd Rice with pickles 600 gms 20 9 Variety Items (Any one per day) Bisebelebath with khara boondi 450 gms 30 Pulav/Veg Biryani with raita 600 gms 35 Fried Rice (Gobi/ Veg/ Capsicum) with Sauce/saagu 600 gms 35 Ghee rice with raitha 600 gms 30 Any type of Rice bath 600 gms 30 Plain curd 100 ml 10 Evening Snacks/Chats Mandatory Items Item Quantity Max Rate Cap Remarks if any Dosa (Onion/ Rava/ Masala) 100 gms 35 Idly-2/Rava Idly -1 2 nos. 40 gms each, 1 no. 60 gms 25 Variety Items (Any one per day) Bonda with soup 1 no. 60 gms 20 Bajji 4 nos. 20 gms each 25 Samosa 1 nos. 50 gms each 15 Pav Bhaji 2 nos. Pav with 300 gm bhaji 30 Cutlet/ Veg Roll 2 nos. 40 gms each 30 Poha / Avalakki Bath 250 gms 25 Kharabath with chutney/upma 250 gms 20 Shavigge bath 300 gms 25 Baby corn/ Paneer Manchurian/Mashroom Manchurian 250 gms 60 French Fries 150 gms 35 Masala puri/Dahi puri 1 plate 30 Noodles/vegetables Maggi 1Plate 40 Beverages Mandatory Items Item Quantity Max Rate Cap Remarks if any Tea/Coffee 150 ml 12 Malt (Badam Milk) 100 ml 20 Boost/ Horlicks 100 ml 20 Variety Items (Any one per day) Green Tea 100 ml 10 Lemon Tea 100 ml 10 Butter Milk 250 ml 12 DAILY MORNING 09:45 AM to EVENING 6:30 PM Fruit bowl Min 4 fruits 250 gms (Apple or pomegranate manadatory) 40 - - Seasonal fruit Juice 1. Seasonal fruit 200 ml 40 - - 2. Apple Juice 200 ml 50 - - 3. Moosambi Juice 200 ml 40 - 4. Lemon Juice 200 ml 25 - - Millet drink with Jagery 150 ml 20

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