Indian Institute Of Technology-IITB has published Tender For Providing Catering Services To Iit Tirupati. Submission Date for this Tender is 18-01-2024. Catering Service Tenders in tirupati Andhra Pradesh. Bidders can get complete Tender details and download the document.
| Sr No | CorrigendumDate | Corrignedum | CorrigendumType | NewSubmissionDate |
| 1 | 08-Jan-2024 | Corrigendum for technical bid | Technical Bid | 18-01-2024 |
| Sl. No. | Item Description |
| 1 | PROVIDING OF CATERING SERVICES TO IIT TIRUPATI (Only daily menu(from Sl.No 1.01 to 1.04) will be considered for financial evaluation) |
| 2 | BREAKFAST (B) AS PER THE MENU NOTIFIED IN TENDER CLAUSE 4.1 |
| 3 | LUNCH (L) AS PER THE MENU NOTIFIED IN TENDER CLAUSE 4.1 |
| 4 | EVENING TEA/COFFEE (E)AS PER THE MENU NOTIFIED IN TENDER CLAUSE 4.1 |
| 5 | DINNER (D) AS PER THE MENU NOTIFIED IN TENDER CLAUSE 4.1 |
| 6 | EXTRA BOILED EGG (BE1) |
| 7 | EGG (OMLET/MASALA BURJI)(BE2) |
| 8 | CORN FLAKES/OATS ETC (BE3) |
| 9 | GOBI DRY ITEM (DE1) |
| 10 | PANEER DRY/CURRY ITEM (DE2) |
| 11 | CHICKEN OR FISH DRY/CURRY ITEM (DE3) |
| 12 | ONION POKODA WITH CHUTNEY/KETCHUP (EE1) |
| 13 | BREAD PAKODA WITH CHUTNEY/KETCHUP (EE2) |
| 14 | VADA PAV (1 PIECE)/DABELI WITH CHUTNEY/KETCHUP (EE3) |
| 15 | MAGGI MASALA WITH KETCHUP (EE4) |
| 16 | ALOO SAMOSA WITH CHUTNEY/KETCHUP (1 PIECE) (EE5) |
| 17 | ALOO TIKKI CHAAT (2 TIKKI 50 GRAMS PLUS 50 GRAMS ADDITIONAL ITEMS) (EE6) |
| 18 | KACHORI WITH CHUTNEY/KETCHUP (EE7) |
| 19 | VEG CUTLET WITH CHUTNEY/KETCHUP (EE8) |
| 20 | PUNUGULU WITH COCONUT CHUTNEY/KARAM CHUTNEY (4 PIECES) (EE9) |
| 21 | SPECIAL LUNCH/DINNER |
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