Supply Of Meat Products At Cihm 42 , Mutton Curry Cut ( Shoulder, Leg, Neck, Chaamp ) , Mutton Leg , Mutton Keema ( Without Fat And Tissues ) , Mutton Boneless ( Without Fat ) , Mutton Chaamp , Mutton Liver , Mutton Kharodey ( Shin Bones ) , Mutton Bones , Mutton Sausages , Mutton Fat , Fish Whole Pomfret White , Fish Whole Pomfret Black , Fish Whole Singara , Fish Whole Rohu , Fish Whole Sole , Fish Boneless Singara , Fish Boneless Suie , Fish Boneless Neelam , Fish Boneless Basa , Fish Boneless Sole , Fish Boneless Shirmps , Prawns ( Shelled ) Grade-A ( 250 Gms ) , Prawns ( Shelled ) Grade-B ( 250 Gms ) , Eggs ( 60-70 Gms. Each ) , Fresh Chicken ( Broiler ) ( 650-750 Gms. Without Offal & Fat ) , Chicken Leg ( Fresh ) , Chicken Chest ( Fresh ) , Chicken Keema ( Fresh ) , Chicken Boneless ( Fresh ) , Chicken Leg Boneless ( Fresh ) , Chicken Chest Boneless ( Fresh ) , Frozen Chicken ( Broiler ) ( 750-850 Gms. Without Offal & Fat ) , Chicken Leg ( Frozen ) , Chicken Chest ( Frozen ) , Chicken Keema ( Frozen ) , Chicken Boneless ( Frozen ) , Chicken Leg Boneless ( Frozen ) , Chicken Chest Boneless ( Frozen ) , Chicken Wings Fresh , Chicken Fat , Chicken Bones , Chicken With Skin , Chicken Sausages , Chicken Salami , Ham Chicken ( Packet ) , Chicken Lollipop , Bacon ( Packet )
