Supply Of Food Grade Ice Cream Ingredients For The Use Of Milma Kozhikode Dairy Supply Of Food Grade Ice Cream Ingredients For The Use Of Milma Kozhikode Dairy Peringolam. Tender Period From 01.01.2024 To 31.12.2024 , Flavours , Vanila Supreme / Exallence (For Sip Up) (Food Grade) Food Grade Flavouring Substance To Use In Ice-Creams And Lollies Giving Vanilla Flavour. Brand Givaudan-Sw0033 , Pista Natural Flavour (Food Grade) Natural Pista Flavour With Solvent Mpg. Usp With Flash Point <55°C.The Flavour Should Be Free From Preservatives And Added Colours And Other Additives. The Finished Product Should Have A Shelf Life Of 24 Months. Symega Brand Code:Nkpa388 , Chickoo Natural Flavour (Food Grade) Natural Chickoo Flavour With Solvent Mpg. Usp With Flash Point <55°C.The Flavour Should Be Free From Preservatives And Added Colours And Other Additives. The Finished Product Should Have A Shelf Life Of 24 Months. Symega Brand Code:Nkca1728 , Cocoa Chocolate Natural Flavour (Food Grade) Natural Flavour With Solvent Mpg. Usp With Flash Point <55°C.The Flavour Should Be Free From Preservatives And Added Colours And Other Additives. The Finished Product Should Have A Shelf Life Of 24 Months. Symega Brand Code:Nkca2120 , Ingredients , Chocooil (Food Grade) Food Grade Cirtificate & Msds, Fssai Approved Lab May Be Provided , Icecream Stabilizer (Food Grade) Food Ingredientkreamaze , White Chocomass (Food Grade) White Choco Mass With Pronounced White Chocolate Taste Of Following Features :Eggless -Yes,Brand-Campco,Flavour-Chocolate, Taste- Sweet, Ingredients-Chocolate , Blackcurrant Fruit (Food Grade) Food Ingredient Dried Black Currant Fruit With Good Quality And Without Impurities And Mould Growth. , Sweetos - Fructo- Oligo Saccharide, Sucralose (Food Grade) Light Yellowliquid Having Fruity Smell And Sweet Taste. Water Content: Not Morethan 25.0%, Ash Content: Not More Than0.4%, Lead (Pb): Not More Than 10 Ppm, Arsenic(As): Not More Than 5 Ppm, Copper(Cu) : Not More Than 20Ppm, Brix: Not More Than75%, Percentage Of Each Constituents By Hpcl In The Syrup)- Fructose +Glucose: Not More Than 40.0%. Sucrose: Not More Than 10.0%, Total Fos: Not More Than 50%, Total Bacerial Count(Per Gm): Not More Than 1000Cfu/Gm, Yeast& Mold: Not More Than 10Cfu/Gm,Total Coliforms(Per 100Gm) : Not More Than 30 Cfu /100 Gm, Salminella, E.Coli: Should Be Absent , Crystalline D- Maltitol (Food Grade) Crystalline Power, White Colour, Odourless, Taste- Sweet & Cool, Water Content: 1% Max, Maltitol: 98%Min, Reducing Sugars, 0.1%Max,Specific Optical Rotation: +105.5 To +108.5O Melting Point: 148-151O, Average Particle Size: 200 Micronsapprox , Ingredients , Butter Milk Mix 1 (Food Grade) Product Code Sl191250. Brown Liquid In Appearance. Pleasant Spicy Flavours Of Blends Of Spices With A Pungent Taste. Residual Solvent Below 20Ppm Volatile Oil Content 5-8% , Fruit Pulps , Chikkoo Pulp (Food Grade) Should Be In Semi Liquid Consistency And Dark Brown In Colour. Ph 5-5.6, Tss-60Deg, Packing Material- Food Grade Retort Pouch, Shelf Life Should Be 6 Months , Honey (Food Grade) Grade – Standard, Grade Moisture – Upto 24%, Total Reducing Sugar(Trs)- 65%
