Kerala Co-operative Milk Marketing Federation Ltd has published The Supply Of Food Grade Ice Cream Ingredients For The Use Of Milma Kozhikode Dairy Peringolam. Tender Period : 01.01.2024 To 31.12.2024. Submission Date for this Tender is 13-12-2023. Packaging Material Tenders in kozhikode Kerala. Bidders can get complete Tender details and download the document.
Sr No | CorrigendumDate | Corrignedum | CorrigendumType | NewSubmissionDate |
1 | 11-Dec-2023 | Date extended | Date | 13-12-2023 |
Sl. No. | Item Description |
1 | Flavours |
2 | Vanila Supreme / Exallence (For sip up) (Food Grade) Food grade flavouring substance to use in ice-creams and lollies giving Vanilla flavour. Brand Givaudan-SW0033 |
3 | Pista Natural Flavour (Food grade) Natural pista flavour with solvent MPG. USP with flash point <55°C.the flavour should be free from preservatives and added colours and other additives. The finished product should have a shelf life of 24 months. Symega Brand CODE:NKPA388 |
4 | Chickoo Natural Flavour (Food grade) Natural Chickoo flavour with solvent MPG. USP with flash point <55°C.the flavour should be free from preservatives and added colours and other additives. The finished product should have a shelf life of 24 months. Symega Brand CODE:NKCA1728 |
5 | Cocoa Chocolate Natural Flavour (Food grade) Natural flavour with solvent MPG. USP with flash point <55°C.The flavour should be free from preservatives and added colours and other additives. The finished product should have a shelf life of 24 months. Symega Brand CODE:NKCA2120 |
6 | Ingredients |
7 | Chocooil (Food Grade) Food grade cirtificate & MSDS, FSSAI approved LAB may be provided |
8 | ICECREAM Stabilizer (Food Grade) FOOD INGREDIENTKreamaze |
9 | White chocomass (Food Grade) White Choco mass with pronounced white chocolate taste of following features :Eggless -Yes,Brand-Campco,Flavour-Chocolate, Taste- sweet, Ingredients-Chocolate |
10 | Blackcurrant fruit (Food Grade) FOOD INGREDIENT Dried Black Currant Fruit with Good Quality and without impurities and Mould growth. |
11 | Sweetos - Fructo- Oligo Saccharide, Sucralose (Food Grade) Light YellowLiquid having fruity smell and sweet taste. Water Content: not morethan 25.0%, Ash Content: Not more than0.4%, Lead (Pb): Not more than 10 ppm, Arsenic(As): not more than 5 ppm, Copper(Cu) : not more than 20ppm, Brix: not more than75%, Percentage of each constituents by HPCL in the syrup)- Fructose +Glucose: not more than 40.0%. Sucrose: not more than 10.0%, Total FOS: not more than 50%, Total Bacerial count(per gm): Not more than 1000CFU/gm, Yeast& Mold: Not more than 10CFU/gm,Total Coliforms(per 100gm) : not more than 30 CFU /100 gm, Salminella, E.coli: should be absent |
12 | Crystalline D- Maltitol (Food Grade) Crystalline power, white colour, odourless, taste- Sweet & Cool, water content: 1% max, Maltitol: 98%min, Reducing Sugars, 0.1%max,Specific optical rotation: +105.5 to +108.5o Melting Point: 148-151o, Average Particle Size: 200 micronsapprox |
13 | Ingredients |
14 | Butter Milk Mix 1 (Food Grade) Product code SL191250. Brown liquid in appearance. Pleasant spicy flavours of blends of spices with a pungent taste. Residual solvent below 20ppm volatile oil content 5-8% |
15 | Fruit Pulps |
16 | Chikkoo Pulp (Food Grade) Should be in semi liquid consistency and dark brown in colour. pH 5-5.6, TSS-60deg, packing material- food grade retort pouch, shelf life should be 6 months |
17 | Honey (Food Grade) Grade – Standard, Grade Moisture – upto 24%, Total reducing Sugar(TRS)- 65% |
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