Educational and Research Institute Government Departments Closing in 0 days TDR #40844725

Tender For Supply Of Vegetables For A Period Of 10 Months W.E.F. 01.01.2024 To 31.10.2024. The List Of Vegetables Is Enclosed.

Issued by Government Departments · Tirupati, Andhra Pradesh
Tender Value
Ref. Documents
Estimated cost
Bid Submission
12 Dec 2023
0 days left
EMD
Ref. Documents
Bank guarantee accepted
Document Fee
Ref. Documents
Non-refundable
Tender Type
Offline

Tender Overview

Organization
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Tender ID
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Competition Type
NCB
Bidding Type
Tender
Location / State
Tirupati → Andhra Pradesh
EMD Exemption
Not Available
Quantity
Not Available
Website
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Contact Person
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Address
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Project Description

Tender For Supply Of Vegetables For A Period Of 10 Months W.E.F. 01.01.2024 To 31.10.2024. The List Of Vegetables Is Enclosed. Sl.No 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 Name of the Item Black Brinjal(Vankaya) White Brinjal (Tella Vankaya) Ladys Finger (Bendakaya) Gherkin (Dondakaya) Potato (Bangala Dumpa) Onion (Erra Gaddalu) Sambar Onions (Small Onions) Tomato Bottlegourd (Sorakaya) Mango Snakegourd (Potlakaya) Red Pumpkin(Erra Gummadi) Ridgego urd (Beerakaya) Lemon Raw Banana Cabbage Drumstick(Munakaya) Cucumber (Dosakaya) Beetroot Cauliflower Carrot Beans Bitter gourd (Kakarakaya) Capsicum Radish (Mullangi) Unit 1 No 1 No 1 No 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 Spinach (Palakura) Thotakura Chukka Kura Chirraku Gongura Mentaku / Mint Banana(Aratipandu) Coriander Leaves(Kottimera) Curry Leaf (Karivepaku) Green Chilli Ginger Chow Chow (Bengaluru Vankay) Chama Gadda Chikkudu Garlic Goru Chikkudu Kanda Gadda Coconut 1 Katta 1 Katta 1 Katta 1 Katta 1 Katta 1 Katta Dozen(12) 1 Katta 1 No(Big)

AI Tender Summary

OUR REF NO 40844725
AUTHORITY Government Departments
TENDER VALUE Ref. Documents
LAST DATE 12-12-2023
Authority
Authority Name National Sanskrit Institute
Work Description Tender For Supply Of Vegetables For A Period Of 10 Months W.E.F. 01.01.2024 To 31.10.2024. The List Of Vegetables Is Enclosed. Sl.No 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 Name of the Item Black Brinjal(Vankaya) White Brinjal (Tella Vankaya) Ladys Finger (Bendakaya) Gherkin (Dondakaya) Potato (Bangala Dumpa) Onion (Erra Gaddalu) Sambar Onions (Small Onions) Tomato Bottlegourd (Sorakaya) Mango Snakegourd (Potlakaya) Red Pumpkin(Erra Gummadi) Ridgego urd (Beerakaya) Lemon Raw Banana Cabbage Drumstick(Munakaya) Cucumber (Dosakaya) Beetroot Cauliflower Carrot Beans Bitter gourd (Kakarakaya) Capsicum Radish (Mullangi) Unit 1 No 1 No 1 No 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 Spinach (Palakura) Thotakura Chukka Kura Chirraku Gongura Mentaku / Mint Banana(Aratipandu) Coriander Leaves(Kottimera) Curry Leaf (Karivepaku) Green Chilli Ginger Chow Chow (Bengaluru Vankay) Chama Gadda Chikkudu Garlic Goru Chikkudu Kanda Gadda Coconut 1 Katta 1 Katta 1 Katta 1 Katta 1 Katta 1 Katta Dozen(12) 1 Katta 1 No(Big)
Basic Detail
Tender No NSU/Hoste1/Veg./2023-24/004
Bidding Type Tender
Location
City Tirupati
State Andhra Pradesh
Key Dates
Publish Date 29 Nov 2023
Submission Date 12 Dec 2023
Open Date 12 Dec 2023
Finance
Tender Value Ref. Documents
Tender Fee Ref. Documents
EMD Ref. Documents
Exemption Not Available
Document List
fef02672-5bb9-4baa-8e0c-e6d338d2f045.pdf
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Tender Timeline

Nov 29, 2023
11:30 IST

Tender Published

Tender notice published.

Completed
Dec 12, 2023
17:00 IST

Bid Submission Deadline

Offline submission at the designated office.

Completed
Dec 12, 2023

Bid Opening Date

Technical bids will be opened and evaluated.

Completed

Tender Documents

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pdf

fef02672-5bb9-4baa-8e0c-e6d338d2f045.pdf

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