Tourism Government Departments Closing in 0 days TDR #40663495

Bid For Operation And Maintenance Of Restaurant And Boating Point At Valandera Revu, Narasapuram, Implementation Strategy For Engaging Operation & Maintenance Of Tourist Amenities And Other Facilities Like Floating Jetties, Water Sports, Snack Bars An

Issued by Government Departments · Narasapur, Andhra Pradesh
Tender Value
Ref. Documents
Estimated cost
Bid Submission
22 Nov 2023
0 days left
EMD
Ref. Documents
Bank guarantee accepted
Document Fee
2500
Non-refundable
Tender Type
Offline

Tender Overview

Competition Type
NCB
Bidding Type
Tender
Location / State
Narasapur → Andhra Pradesh
EMD Exemption
Not Available
Quantity
Not Available

Project Description

Bid For Operation And Maintenance Of Restaurant And Boating Point At Valandera Revu, Narasapuram, Implementation Strategy For Engaging Operation & Maintenance Of Tourist Amenities And Other Facilities Like Floating Jetties, Water Sports, Snack Bars And Other Tourist Amenities

AI Tender Summary

OUR REF NO 40663495
AUTHORITY Government Departments
TENDER VALUE Ref. Documents
LAST DATE 22-11-2023
Authority
Authority Name Tourism Department
Work Description Bid For Operation And Maintenance Of Restaurant And Boating Point At Valandera Revu, Narasapuram, Implementation Strategy For Engaging Operation & Maintenance Of Tourist Amenities And Other Facilities Like Floating Jetties, Water Sports, Snack Bars And Other Tourist Amenities
Basic Detail
Tender No
Bidding Type Tender
Location
City Narasapur
State Andhra Pradesh
Key Dates
Publish Date 15 Nov 2023
Submission Date 22 Nov 2023
Open Date 01 Jan 0001
Finance
Tender Value Ref. Documents
Tender Fee 2500
EMD Ref. Documents
Exemption Not Available
Document List
dd8a904c-6b01-445b-9ca5-2adbf0cde59c.pdf

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Tender Timeline

Nov 15, 2023
11:30 IST

Tender Published

Tender notice published.

Completed
Nov 22, 2023
17:00 IST

Bid Submission Deadline

Offline submission at the designated office.

Completed

Tender Documents

Download All (ZIP) ↓
pdf

dd8a904c-6b01-445b-9ca5-2adbf0cde59c.pdf

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