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Tender For E-Tender For Supply Of Fruits, Vegetables, Bread And Eggs For Kitchen, Ghaziabad-Uttar Pradesh

Employees State Insurance Corporation-ESIC has published Tender For E-Tender For Supply Of Fruits, Vegetables, Bread And Eggs For Kitchen. Submission Date for this Tender is 15-11-2023. Vegetables and Fruits Tenders in Ghaziabad Uttar Pradesh. Bidders can get complete Tender details and download the document.




Tender Notice

40361107
Tender For E-Tender For Supply Of Fruits, Vegetables, Bread And Eggs For Kitchen
Open Tender
Indian
Uttar Pradesh
Ghaziabad
15-11-2023

Tender Details

E-Tender For Supply Of Fruits, Vegetables, Bread And Eggs For Kitchen E-Tender For Supply Of Fruits, Vegetables, Bread And Eggs For Kitchen Of Esicmodel Hospital, Sector-24, Noida For A Period Of Two Year , General Vegetables , Potatao / Aloo (100Gm / Pc) , Onion / Pyaaz (80Gm / Pc) , Tomato / Tamatar (80Gm / Pc) , Green Vegetables (Flat Rate For All) , Pumpkin/Sheetaphal , Lauki , Palak , Carrot/Gaajar , Tinda , Torai , Turnip/Shaljam , Cauliflower/Phool Gobhi , Cabbage/Patta Gobhi , Peas/Matar , Shimla Mirch , Parwal , Methi , All Varieties Of Beans , Karela , Bhindi , Sarso , Bathua , Choulaai , Radish/Mooli , Cucumber/Kheera , Kulfa , Adrak/Ginger , Kachcha Aam , Lemon/Neembu , Hara Dhania , Podina , Hari Mirch , Amla , Chukander/Beetroot , Chichinda , Chappal Tinda , Kundru , Fruits , Orange (120Gm - 150Gm Fresh) , Mausami (120Gm - 150Gm Fresh) Yellow, Green Riped , Apple (Medium Size Fresh) , Mango (Duseri/Langra) (120Gm - 150Gm Fresh) , Banana (120Gm - 150Gm Fresh) , Pear/Nashpati (120Gm - 150Gm Fresh) , Kinnow (120Gm - 150Gm Fresh) , Babbugosha (120Gm - 150Gm Fresh) , Bel Pathar (Yellow, Riped) , Papaya/Papita (Yellow, Riped) , General , Bread (Atta / Whole Wheat) 400Gm Each , Eggs (30 Eggs Each Tray )

Key Value

Document Fees
Refer document
EMD
INR 150000.0 /-
Tender Value
Refer document

BOQ Items

Name of Work: E-Tender for Supply of Fruits , Vegetables , Bread and Eggs for Kitchen
Sl. No. Item Description
1General Vegetables
2POTATAO / ALOO (100gm / pc)
3ONION / PYAAZ (80gm / pc)
4TOMATO / TAMATAR (80gm / pc)
5GREEN VEGETABLES (FLAT RATE FOR ALL)
6Pumpkin/Sheetaphal
7Lauki
8Palak
9Carrot/Gaajar
10Tinda
11Torai
12Turnip/Shaljam
13Cauliflower/Phool Gobhi
14Cabbage/Patta Gobhi
15Peas/Matar
16Shimla Mirch
17Parwal
18Methi
19All Varieties of Beans
20Karela
21Bhindi
22Sarso
23Bathua
24Choulaai
25Radish/Mooli
26Cucumber/Kheera
27Kulfa
28Adrak/Ginger
29Kachcha Aam
30Lemon/Neembu
31Hara Dhania
32Podina
33Hari Mirch
34Amla
35Chukander/Beetroot
36Chichinda
37Chappal Tinda
38Kundru
39FRUITS
40Orange (120gm - 150gm fresh)
41Mausami (120gm - 150gm fresh) Yellow, Green Riped
42Apple (Medium Size fresh)
43Mango (Duseri/Langra) (120gm - 150gm fresh)
44Banana (120gm - 150gm fresh)
45Pear/Nashpati (120gm - 150gm fresh)
46Kinnow (120gm - 150gm fresh)
47Babbugosha (120gm - 150gm fresh)
48Bel Pathar (Yellow, Riped)
49Papaya/Papita (Yellow, Riped)
50General
51Bread (Atta / Whole Wheat) 400gm each
52Eggs (30 Eggs each Tray )
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