Kerala Co-operative Milk Marketing Federation Ltd has published The Supply Of Food Grade Ice Cream Ingredients For The Use Of Milma Kozhikode Dairy Peringolam. Tender Period : 01/12/2023 To 30/11/2024. Submission Date for this Tender is 09-11-2023. Uniform Tenders in kozhikode Kerala. Bidders can get complete Tender details and download the document.
Sl. No. | Item Description |
1 | Flavours |
2 | Natural Vanila (Food Grade) Vanilla Natural flavour with solvent MPG USP with flash point <55*C RI-1.398-1.418 and Sp.Gr 1.036-1.056 at 25*C. The flavour should be clear brown in colour, free from preservatives and other aditives.The finished product should have a shelf life of 24 months. Symega Brand CODE NKVA383 |
3 | Vanilla-Classic(gm) (Food Grade) Natural Vanilla SCF extract.Brand Vanilco-2 fold with volatile oil content 5% and Vallinin content 0.5% with moisture less than 5% and specific gravity 1.036. Product code:03 |
4 | Pista (Food Grade) Pista artificial flavour with solvent MPG USP with flash point <55*C RI-1.411-1.431 and Sp.Gr 1.030-1.050.the flavour should be free from preservatives and added colours and other aditives.The finished product should have a shelf life of 24 months. Symega Brand CODE: AR0745 |
5 | Strawberry (Food Grade) Strawberry nature identical flavour with solvent MPG USP with flash point <55*C RI-1.403-1.423 and Sp.Gr 1.033-1.053.the flavor should be free from preservatives and added colours and other aditives.The finished product should have a shelf life of 24 months. Symega Brand CODE:AR0028 |
6 | Passion Fruit (Food Grade) Passion Fruit nature identical flavour with solvent MPG USP with flash point <75*C RI-1.429 and Sp.Gr 1.030 the flavour should be free from preservatives and added colours and other aditives.The finished product should have a shelf life of 24 months. Symega Brand CODE:AR1064 |
7 | Guava (Food Grade) Guava nature identical flavour with solvent MPG USP with flash point <75*C RI-1.422 and Sp.Gr 1.041 the flavour should be free from preservatives and added colours and other aditives. The finished product should have a shelf life of 24 months. Symega Brand CODE:AR0988 |
8 | Badam (Food Grade) Badam nature identical flavour with solvent MPG USP with flash point <75*C RI-1.423 and Sp.Gr 1.047 the flavour should be free from preservatives and added colours and other aditives. The finished product should have a shelf life of 24 months. Symega Brand CODE:AR0722 |
9 | Vanila Supreme / Exallence (For sip up) (Food Grade) Food grade flavouring substance to use in ice-creams and lollies giving Vanilla flavour. Brand Givaudan-SW0033 |
10 | Black Current (Food Grade) Black Current Nature identical flavour with solvent MPG USP with flash point <75*C RI-1.442 and Sp.Gr 1.009 the flavour should be free from preservatives and added colours and other aditives. The finished product should have a shelf life of 24 months. Symega Brand CODE:AR0758 |
11 | Orange (Food Grade) Orange Nature identical flavour with solvent MPG USP with flash point <55*C RI-1.421-1.441 and Sp.Gr 1.024-1.044. The flavour should be free from added colours and other aditives. BHA (E320) may be added as preservative. The finished product should have a shelf life of 24 months. Symega Brand CODE:AR0699 |
12 | Mango QL (Food Grade) Artificial food gradeflavouring substance to use in icecreams and lollies giving Mango flavour .Brand Givaudan-89283 |
13 | Mango Mazza (Food Grade) Maaza artificial flavour with solvent MPG USP with flash point <55*C RI-1.420-1.440 and Sp.Gr 1.036-1.056.the flavour should be free from preservatives and added colours and other aditives.The finished product should have a shelf life of 24 months. Symega Brand.CODE:AR0591 |
14 | Pineapple (Food Grade) Pine apple artificial flavour with solvent MPG USP with flash point <55*C RI-1.420-1.440 and Sp.Gr 1.017-1.037.The flavour should be free from preservatives and added colours and other aditives.The finished product should have a shelf life of 24 months. Symega Brand CODE:AR0501 |
15 | Butter scotch (Food Grade) Butter scotch nature identical flavour with solvent MPG USP with flash point <55*C RI-1.402-1.422 and Sp.Gr 1.043-1.063 at 25*C.The flavour should be Dark brown in colour, free from preservatives andother aditives. It may contain added caramel (E150) colour. The finished product should have a shelf life of 24 months. Symega Brand CODE:AR1165 |
16 | Kulfi premium (Food Grade) Kulfi artificial flavour with solvent MPG USP with flash point <55*C RI-1.411-1.431 and Sp.Gr 1.030-1.050.the flavour should be free from preservatives and added colours and other additives. The finished product should have a shelf life of 24 months. Brand Symega CODE: AR0155 |
17 | Chikkoo (Food Grade) Nature identical Chikku flavour with flash point <55*C RI-1.424-1.444 and Sp.Gr 1.030-1.050 at 25*C. The flavour should be clear colourless to yellow liquid, free from preservatives and other additives. The finished product should have a shelf life of 24 months. Symega Brand CODE:AR1136 |
18 | Chocolate (Food Grade) Cocoa chocolate flavour with solvent MPG USP with flash point <55*C RI-1.414-1.434 and Sp.Gr 1.058-1.078 at 25*C. The flavour should be Dark brown in colour, free from preservatives and other additives. The finished product should have a shelf life of 24 months. Symega Brand CODE:AR0879 |
19 | Blue berry premium flavour (Food Grade) Nature identical flavour Apparent- Clear, Pale tint, Flavour-Blue berry, SG-1.047+-0.1, RI-1.424+-0.1, Flash point-142.0, 1-3% Ethyl acetate, Less than 1% Ethyl alcohol, Brand: Symega CODE: AR0235 |
20 | Honey (Food Grade) Artificial Honey flavour with solvent MPG USP with flash point <55*C RI-1.403-1.423 and Sp.Gr 1.033-1.053 at 25*C. The flavour should be Yellow in colour, free from preservatives and other additives. The finished product should have a shelf life of 24 months. Symega Brand CODE:AR0750 |
21 | Kulfi flavour (Food Grade) Appearance- Reddish Yellow Clear Liquid, Odour- Typical Saffron, Sensory Evaluation- with Reference toStandard(Brand: DohlerFlavour : Kulfi 1297) |
22 | Pista Natural Flavour (Food grade) Natural pista flavour with solvent MPG. USP with flash point <55°C.the flavour should be free from preservatives and added colours and other additives. The finished product should have a shelf life of 24 months. Symega Brand CODE:NKPA388 |
23 | Cocoa Chocolate Natural Flavour (Food grade) Natural flavour with solvent MPG. USP with flash point <55°C.The flavour should be free from preservatives and added colours and other additives. The finished product should have a shelf life of 24 months. Symega Brand CODE:NKCA2120 |
24 | Ingredients |
25 | Chocopaste premium (Food Grade) Dark brown colour. Fine paste with particle size (microns)25-35.moisture max 1.2%,Fat content-32.0-33.0%.Acid insoluble ash max 0.2 viscosity at 40 deg Celcius (CPS) 4000-6000cps.Brand Campco |
26 | Cocco powder (Food Grade) Fine powder with reddish brown colour. Should have characteristics of pure cocoa fineness(pass through 200 mesh))-98%min moisture max-4.0% ph of 10% solution-6.0-7.0.Fat(cocoa powdfer)-18.0-20.0.Total ash-max14.0%.Brand Campco |
27 | Choco dip (Food Grade) Light brown in colour with smooth semi solid mass particle size(microns)-25-35.moisture max-1.2%Fat content-56.0-60%.Acid insoluble ash max-0.2%,Brand-Campco |
28 | Chocooil (Food Grade) Food grade cirtificate & MSDS, FSSAI approved LAB may be provided |
29 | ICECREAM Stabilizer (Food Grade) FOOD INGREDIENTKreamaze |
30 | ICECREAM Stabilizer – PREMITEX XLH-21024M (Food Grade) FOOD INGREDIENTCremordan 1001 integrated blend of Stabilizers and emulsifiers to use in ice cream |
31 | LiquidGlucose (Food Grade) Clear liquid with colorless to yellow ting colour, Should be free from fermentation,moldy growth,or other extraneous matter . Dextrose Equivalent(% on Dry Basis%)-38.00-44.00.Dry solids (Brix)%-85.00 Min, Ph-4.80-5.50. Acidity-0.60 ml Max. Starch should be absent. |
32 | Cashew Nut (Food Grade) FOOD INGREDIENT Large white pieces of Cashew nut semi roasted free from off flavours rancid taste, mould growth |
33 | Butter scotch granules (Food Grade) FOOD INGREDIENT Butter scotch granule to use in ice cream as topping, ingredients shall be Sugar, Cashew nut, HVF,Starch and added food flavours. Min Fat,8%,Max Moisture 1.5% Minimum Cashew %-18.The prouduct should be supplied in Brittle and Nutty Condition. |
34 | Dried fruit – fig (Food Grade) FOOD INGREDIENT Dried fig with Good Quality and without impurities and Mould growth. |
35 | Tuty fruity (Food Grade) Uniformly sized pappaya cubes candied and glazed for use in food preparations. Contains Pappaya sugar, Citric acid , Salt, food grade firming agent, Colour and preservative. Size 6*6*6 mm, Colour added ppm max 100, Sugar brix-70-/+2,Syrup return Ratio %>2. |
36 | White chocomass (Food Grade) White Choco mass with pronounced white chocolate taste of following features :Eggless -Yes,Brand-Campco,Flavour-Chocolate, Taste- sweet, Ingredients-Chocolate |
37 | Blackcurrant fruit (Food Grade) FOOD INGREDIENT Dried Black Currant Fruit with Good Quality and without impurities and Mould growth. |
38 | Cherry (Food Grade) Whole cherry fruit candied and glazed for use in food preparations. Colour added ppm max 100, Sugar brix-70-/+2,Syrup return Ratio %>2. |
39 | Dry grapes (Food Grade) FOOD INGREDIENT Dried Grape Fruit with Good Quality and without impurities and Mould growth. |
40 | Sweetos - Fructo- Oligo Saccharide, Sucralose (Food Grade) Light YellowLiquid having fruity smell and sweet taste. Water Content: not morethan 25.0%, Ash Content: Not more than0.4%, Lead (Pb): Not more than 10 ppm, Arsenic(As): not more than 5 ppm, Copper(Cu) : not more than 20ppm, Brix: not more than75%, Percentage of each constituents by HPCL in the syrup)- Fructose +Glucose: not more than 40.0%. Sucrose: not more than 10.0%, Total FOS: not more than 50%, Total Bacerial count(per gm): Not more than 1000CFU/gm, Yeast& Mold: Not more than 10CFU/gm,Total Coliforms(per 100gm) : not more than 30 CFU /100 gm, Salminella, E.coli: should be absent |
41 | Crystalline D- Maltitol (Food Grade) Crystalline power, white colour, odourless, taste- Sweet & Cool, water content: 1% max, Maltitol: 98%min, Reducing Sugars, 0.1%max,Specific optical rotation: +105.5 to +108.5o Melting Point: 148-151o, Average Particle Size: 200 micronsapprox |
42 | Ingredients |
43 | Butter Milk Mix 1 (Food Grade) Product code SL191250. Brown liquid in appearance. Pleasant spicy flavours of blends of spices with a pungent taste. Residual solvent below 20ppm volatile oil content 5-8% |
44 | Fruit Pulps |
45 | Mango pulp (Food Grade) Colour and Appearance - Yellow colour with Uniform homogeneous smooth free from fibers and any foreign extrageneous matter. Aroma of natural ripe Alphonsa mango and free from any fermented offensive flavours. pH 3.6-4.0 at 20*C, acidity max 0.45, Min. 140 brix. shelf life should be 18 months when stored at room temp. Brown Specks < 50 No:s/10 grams Black Specks < 3 No:s/10 grams |
46 | Chikkoo Pulp (Food Grade) Should be in semi liquid consistency and dark brown in colour. pH 5-5.6, TSS-60deg, packing material- food grade retort pouch, shelf life should be 6 months |
47 | Honey (Food Grade) Grade – Standard, Grade Moisture – upto 24%, Total reducing Sugar(TRS)- 65% |
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