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| 1 | Lab : |
| 2 | Special gravity, strength, v/v % strength in proof, miscibility with water, acidity, residue, aldehyde, ester, furfural, methanol, Kmno4 reaction. |
| 3 | Ethyl alcohol content, residue on evaporation, total acidity, methyl alcohol, presence of added coloring matter except caramel. |
| 4 | Ethyl alcohol content, residue on evaporation, total acidity, methyl alcohol, presence of added coloring matter except caramel. |
| 5 | Ethyl alcohol content (At 20/20o), pH, Carbon dioxide (as CO2) Methyl alcohol, Heavy metals, copper, Iron, Lead, Arsenic, Cadmium, Microbiological examination, Total plate count, coliform count, wild yeast & moulds. |
| 6 | Reducing residual sugar, g/l, pH, Total acids (as tartaric acid), g/l, Max, Volatile acidity expressed as acetic acid, g/l, Max, Esters as ethyl acetate (expressed in terms of grams per litre of absolute alcohol), Max, Higher alcohols as amyl alcohol (expressed in terms of g/l of absolute alcohol), Max, Total sulphur dioxide, mg/l, max, Methyl alcohol (expressed in terms of g/l of absolute alcohol), Max |
