Supply of Equipment 1. 2. Sap Flow Meter Cryogenic Crush in System 3. Portable Leaf Water Potential System.4. Infrared Thermometer 5. Fermentation Tanks for experimental winery) a. 35 Ltr. Capacity b. 25 Ltr. Capacity6. a. Press for juicing the wine gr

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Supply of Equipment 1. 2. Sap Flow Meter Cryogenic Crush in System 3. Portable Leaf Water Potential System.4. Infrared Thermometer 5. Fermentation Tanks for experimental winery) a. 35 Ltr. Capacity b. 25 Ltr. Capacity6. a. Press for juicing the wine grapes for experimental winery) b. Destemmer and Crusher 7. Flexible food grade rubber hoses to transfer juice or wine from tank to other tank. for experimental winery) 8. Stainless steel fitting like valves. Elbows, tee, sight glass etc suitable for transfer of juice from press or wine from one tank to other for experimental winery) 9. Wine/ juice transfer pumps made In AISI304 with variable speed drive range 50 to 200 Itr.lhr) with all accessories for experimental winery) 10. Sheet filtration system with adjustable capacity by increasing or decreasing sheet numbers 25- 50Ltr), Plastic sheets suitable for reuse with 10 additional sheets for experimental winery) 11. Fermentor with UPS . 12. Pilot Scale auto Fermentor.