Tender For Supply Of Dietary And Miscellaneous Articles To Barrackpore Special Correctional Home For The Period From 01-10-23 To 31-03-24
Tender Overview
Project Description
Tender For Supply Of Dietary And Miscellaneous Articles To Barrackpore Special Correctional Home For The Period From 01-10-23 To 31-03-24--- 1 Tender For Supply Of Dietary And Miscellaneous Articles 2 Potato 3 Onion 4 Green Papaya 5 Country Bean 6 Red Pumpkin 7 Brinjal 8 Lowka 9 Green Plantain 10 Patal 11 LadyS Finger 12 Jhinga 13 Karala 14 Kakrol 15 White Pumpkin 16 Barbati 17 Mukhi Kachu 18 Radish 19 Kundri 20 Beet 21 Carrot 22 Chichinga 23 Cauliflower 24 Cabbage 25 Ripe Tomato 26 Pati Lemon 27 Green Chilli 28 Squash 29 Whole Pona Fish 30 He Goat Meat 31 HenS Egg 32 Green Mango 33 Orange 34 Cucumber 35 Sweet Lemon 36 R.S. Banana / R.C. Banana 37 Mustard Oil 38 Ginger 39 Garlic 40 Cumin ( Jeera ) 41 Coriander ( Dhania ) 42 Turmeric ( Haldi ) 43 Musterd Seed ( Whole ) 44 Salt ( Iodized ) 45 Musur Dal 46 Mug Dal 47 Gram Dal 48 Matar Dal 49 Arhar Dal 50 Kalai / Beuli Dal 51 Gram Pulse ( Whole ) 52 Matar Pulse ( Whole ) 53 Rice ( Swarna Masuri ) 54 Atta 55 Chira 56 Muri 57 Bread 58 Chhatu 59 Velly Goor 60 Sugar 61 Biscuit 62 Tea ( Ctc ) 63 Milk 64 Soyabean Nuggets 65 Bathing Soap 66 Slacked Lime 67 Dhuna 68 Coconut Oil 69 Lal Dant Manjan
BOQ
| Sl. No. | Item Description |
| 1 | Tender for Supply of Dietary and Miscellaneous Articles |
| 2 | Potato |
| 3 | Onion |
| 4 | Green papaya |
| 5 | Country bean |
| 6 | Red Pumpkin |
| 7 | Brinjal |
| 8 | Lowka |
| 9 | Green Plantain |
| 10 | Patal |
| 11 | Lady\"s Finger |
| 12 | Jhinga |
| 13 | Karala |
| 14 | Kakrol |
| 15 | White Pumpkin |
| 16 | Barbati |
| 17 | Mukhi Kachu |
| 18 | Radish |
| 19 | Kundri |
| 20 | Beet |
| 21 | Carrot |
| 22 | Chichinga |
| 23 | Cauliflower |
| 24 | Cabbage |
| 25 | Ripe Tomato |
| 26 | Pati Lemon |
| 27 | Green Chilli |
| 28 | Squash |
| 29 | Whole Pona Fish |
| 30 | He goat meat |
| 31 | Hen\"s egg |
| 32 | Green Mango |
| 33 | Orange |
| 34 | Cucumber |
| 35 | Sweet Lemon |
| 36 | R.S. Banana / R.C. Banana |
| 37 | Mustard Oil |
| 38 | Ginger |
| 39 | Garlic |
| 40 | Cumin (Jeera) |
| 41 | Coriander (Dhania) |
| 42 | Turmeric (Haldi) |
| 43 | Musterd Seed (Whole) |
| 44 | Salt (Iodized) |
| 45 | Musur Dal |
| 46 | Mug Dal |
| 47 | Gram Dal |
| 48 | Matar Dal |
| 49 | Arhar Dal |
| 50 | Kalai / Beuli Dal |
| 51 | Gram Pulse (Whole) |
| 52 | Matar Pulse (Whole) |
| 53 | Rice (Swarna Masuri) |
| 54 | Atta |
| 55 | Chira |
| 56 | Muri |
| 57 | Bread |
| 58 | Chhatu |
| 59 | Velly Goor |
| 60 | Sugar |
| 61 | Biscuit |
| 62 | Tea (CTC) |
| 63 | Milk |
| 64 | Soyabean Nuggets |
| 65 | Bathing Soap |
| 66 | Slacked Lime |
| 67 | Dhuna |
| 68 | Coconut Oil |
| 69 | Lal Dant Manjan |
AI Tender Summary
Tender Timeline
Tender Published
Tender notice published.
CompletedBid Submission Deadline
Online submission via eProcurement portal.
CompletedBid Opening Date
Technical bids will be opened and evaluated.
CompletedTender Documents
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