Tender For The Supply Of Food Grade Ice Cream Ingredients For The Use Of Milma Kozhikode Dairy Peringolam, kozhikode-Kerala

The Supply Of Food Grade Ice Cream Ingredients For The Use Of Milma Kozhikode Dairy Peringolam The Supply Of Food Grade Ice Cream Ingredients For The Use Of Milma Kozhikode Dairy Peringolam. Tender Period From 01.09.2023 To 31.08.2024 , Flavours , Natural Vanila ( Food Grade ) Vanilla Natural Flavour With Solvent Mpg Usp With Flash Point <55*C Ri-1.398-1.418 And Sp.Gr 1.036-1.056 At 25*C. The Flavour Should Be Clear Brown In Colour, Free From Preservatives Andother Aditives.The Finished Product Should Have A Shelf Life Of 24 Months.Symega Brand , Vanilla-Classic ( Gm ) ( Food Grade ) Natural Vanilla Scf Extract.Brand Vanilco-2 Fold With Volatile Oil Content 5% And Vallinin Content 0.5% With Moisture Less Than 5% And Specific Gravity 1.036. , Pista ( Food Grade ) Pista Artificial Flavour With Solvent Mpg Usp With Flash Point <55*C Ri-1.411-1.431 And Sp.Gr 1.030-1.050.The Flavour Should Be Free From Preservatives And Added Colours And Other Aditives.The Finished Product Should Have A Shelf Life Of 24 Months.Symega Brand , Strawberry ( Food Grade ) Strawberry Artificial Flavor With Solvent Mpg Usp With Flash Point <55*C Ri-1.403-1.423 And Sp.Gr 1.033-1.053.The Flavor Should Be Free From Preservatives And Added Colours And Other Aditives.The Finished Product Should Have A Shelf Life Of 24 Months. Symega Brand , Passion Fruit ( Food Grade ) Passion Fruit Artificial Flavour With Solvent Mpg Usp With Flash Point <75*C Ri-1.429 And Sp.Gr 1.030 The Flavour Should Be Free From Preservatives And Added Colours And Other Aditives.The Finished Product Should Have A Shelf Life Of 24 Months.Symega Brand , Guava ( Food Grade ) Gua Artificial Flavour With Solvent Mpg Usp With Flash Point <75*C Ri-1.422 And Sp.Gr 1.041 The Flavour Should Be Free From Preservatives And Added Colours And Other Aditives. The Finished Product Should Have A Shelf Life Of 24 Months.Symega Brand , Badam ( Food Grade ) Badam Artificial Flavour With Solvent Mpg Usp With Flash Point <75*C Ri-1.423 And Sp.Gr 1.047 The Flavour Should Be Free From Preservatives And Added Colours And Other Aditives. The Finished Product Should Have A Shelf Life Of 24 Months.Symega Brand , V.Supreme / Exallence ( For Sip Up ) ( Food Grade ) Food Grade Flavouring Substance To Use In Ice-Creams And Lollies Giving Vanilla Flavour. Brand Givaudan , Black Current ( Food Grade ) Black Current Flavour With Solvent Mpg Usp With Flash Point <75*C Ri-1.442 And Sp.Gr 1.009 The Flavour Should Be Free From Preservatives And Added Colours And Other Aditives. The Finished Product Should Have A Shelf Life Of 24 Months.Symega Brand , Orange ( Food Grade ) Orange Artificial Flavour With Solvent Mpg Usp With Flash Point <55*C Ri-1.421-1.441 And Sp.Gr 1.024-1.044. The Flavour Should Be Free From Added Colours And Other Aditives. Bha ( E320 ) May Be Added As Preservative. The Finished Product Should Have A Shelf Life Of 24 Months.Symega Brand , Mango Ql ( Food Grade ) Artificial Food Gradeflavouring Substance To Use In Icecreams And Lollies Giving Mango Flavour .Brand Givaudan , Mango Mazza ( Food Grade ) Maaza Artificial Flavour With Solvent Mpg Usp With Flash Point <55*C Ri-1.420-1.440 And Sp.Gr 1.036-1.056.The Flavour Should Be Free From Preservatives And Added Colours And Other Aditives.The Finished Product Should Have A Shelf Life Of 24 Months. Symega Brand , Pineapple ( Food Grade ) Pine Apple Artificial Flavour With Solvent Mpg Usp With Flash Point <55*C Ri-1.420-1.440 And Sp.Gr 1.017-1.037.The Flavour Should Be Free From Preservatives And Added Colours And Other Aditives.The Finished Product Should Have A Shelf Life Of 24 Months.Symega Brand , Butter Scotch ( Food Grade ) Butter Scotch Artificial Flavour With Solvent Mpg Usp With Flash Point <55*C Ri-1.402-1.422 And Sp.Gr 1.043-1.063 At 25*C.The Flavour Should Be Dark Brown In Colour, Free From Preservatives Andother Aditives. It May Contain Added Caramel ( E150 ) Colour. The Finished Product Should Have A Shelf Life Of 24 Months.Symega Brand , Kulfi Premium ( Food Grade ) Kulfi Naturall Flavour With Solvent Mpg Usp With Flash Point <55*C Ri-1.411-1.431 And Sp.Gr 1.030-1.050.The Flavour Should Be Free From Preservatives And Added Colours And Other Aditives.The Finished Product Should Have A Shelf Life Of 24 Months.Symega Brand Dohler Make , Chikkoo ( Food Grade ) Artificial Chikku Flavour With Flash Point <55*C Ri-1.424-1.444 And Sp.Gr 1.030-1.050 At 25*C.The Flavour Should Be Clear Colourless To Yellow Liquid , Free From Preservatives Andother Aditives.The Finished Product Should Have A Shelf Life Of 24 Months.Symega Brand , Chocolate ( Food Grade ) Cocoa Chocolate Flavour With Solvent Mpg Usp With Flash Point <55*C Ri-1.414-1.434 And Sp.Gr 1.058-1.078 At 25*C.The Flavour Should Be Dark Brown In Colour, Free From Preservatives Andother Aditives.The Finished Product Should Have A Shelf Life Of 24 Months.Symega Brand , Blue Berry Premium Flavour ( Food Grade ) Apparent- Clear, Pale Tint, Mobile Flavour-Blue Berry, Sg-1.047+-0.1, Ri-1.424+-0.1, Flash Point-142.0, 1-3%Ethyl Acetate, Less Than 1% Ethyl Acohol , Fig ( Food Grade ) Artificial Fig Flavour With Solvent Mpg Usp With Flash Point <55*C Ri-1.422-1.442 And Sp.Gr 1.023-1.043 At 25*C.The Flavour Should Be Clear Brown In Colour, Free From Preservatives Andother Aditives.The Finished Product Should Have A Shelf Life Of 24 Months.Symega Brand , Honey ( Food Grade ) Artificial Honey Flavour With Solvent Mpg Usp With Flash Point <55*C Ri-1.403-1.423 And Sp.Gr 1.033-1.053 At 25*C.The Flavour Should Be Yellow In Colour, Free From Preservatives Andother Aditives.The Finished Product Should Have A Shelf Life Of 24 Months.Symega Brand , Colours , Chocolate Brown ( Food Grade ) Choclate Brown Ih 8962 - Brilliant Blue ( E 133 ) Tartrazine ( E102 ) Carmoisine ( E 122 ) Brand Iff / Idocol , Apple Green ( Food Grade ) Apple Green Ih 8925 - Brilliant Blue - ( E 133 ) Tartrazine ( E102 ) Brand Iff / Idocol , Sunset Yellow ( Food Grade ) Sunset Yellow ( E110 ) Brand Iff / Idocol , Tatrazine ( Food Grade ) Tatrazine ( E 102 ) Brand Iff / Idocol , Rasberry Red ( Food Grade ) Raspberry Red Ih 7804 - Carmoisine ( E 122 ) Sunset Yellow ( E110 ) Brand Iff / Idocol , Neelicol Chocolate ( Food Grade ) Synthetic Food Colour , Ingredients , Chocopaste Premium ( Food Grade ) Dark Brown Colour. Fine Paste With Particle Size ( Microns ) 25-35.Moisture Max 1.2%, Fat Content-32.0-33.0%.Acid Insoluble Ash Max 0.2 Viscosity At 40 Deg Celcius ( Cps ) 4000-6000Cps.Brand Campco , Cocco Powder ( Food Grade ) Fine Powder With Reddish Brown Colour. Should Have Characteristics Of Pure Cocoa Fineness ( Pass Through 200 Mesh ) ) -98%Min Moisture Max-4.0% Ph Of 10% Solution-6.0-7.0.Fat ( Cocoa Powdfer ) -18.0-20.0.Total Ash-Max14.0%.Brand Campco , Choco Dip ( Food Grade ) Light Brown In Colour With Smooth Semi Solid Mass Particle Size ( Microns ) -25-35.Moisture Max-1.2%Fat Content-56.0-60%.Acid Insoluble Ash Max-0.2%, Brand-Campco , Chocooil ( Food Grade ) Food Grade Cirtificate & Msds, Fssai Approved Lab May Be Provided , Icecream Stabilizer ( Food Grade ) Food Ingredientcreamaze , Icecream Stabilizer – Premitex Xlh-21024M ( Food Grade ) Food Ingredientcremordan 1001 Integrated Blend Of Stabilizers And Emulsifiers To Use In Ice Cream , Liquidglucose ( Food Grade ) Clear Liquid With Colorless To Yellow Ting Colour, Should Be Free From Fermentation, Moldy Growth, Or Other Extraneous Matter . Dextrose Equivalent ( % On Dry Basis% ) -38.00-44.00.Dry Solids ( Brix ) %-85.00 Min, Ph-4.80-5.50. Acidity-0.60 Ml Max. Starch Should Be Absent. , Cashew Nut ( Food Grade ) Food Ingredient Large White Pieces Of Cashew Nut Semi Roasted Free From Off Flavours Rancid Taste, Mould Growth , Butter Scotch Granules ( Food Grade ) Food Ingredient Butter Scotch Granule To Use In Ice Cream As Topping, Ingredients Shall Be Sugar, Cashew Nut, Hvf, Starch And Added Food Flavours. Min Fat, 8%, Max Moisture 1.5% Minimum Cashew %-18.The Prouduct Should Be Supplied In Brittle And Nutty Condition. , Dried Fruit – Fig ( Food Grade ) Food Ingredient Dried Fig With Good Quality And Without Impurities And Mould Growth. , Tuty Fruity ( Food Grade ) Uniformly Sized Pappaya Cubes Candied And Glazed For Use In Food Preparations. Contains Pappaya Sugar, Citric Acid , Salt, Food Grade Firming Agent, Colour And Preservative. Size 6*6*6 Mm, Colour Added Ppm Max 100, Sugar Brix-70- / +2, Syrup Return Ratio %>2. , White Chocomass ( Food Grade ) White Choco Mass With Pronounced White Chocolate Taste Of Following Features :Eggless -Yes, Brand-Campco, Flavour-Chocolate, Taste- Sweet, Ingredients-Chocolate , Blackcurrant Fruit ( Food Grade ) Food Ingredient Dried Black Currant Fruit With Good Quality And Without Impurities And Mould Growth. , Cherry ( Food Grade ) Whole Cherry Fruit Candied And Glazed For Use In Food Preparations. Colour Added Ppm Max 100, Sugar Brix-70- / +2, Syrup Return Ratio %>2. , Dry Grapes ( Food Grade ) Food Ingredient Dried Grape Fruit With Good Quality And Without Impurities And Mould Growth. , Sweetos - Fructo- Oligo Saccharide, Sucralose ( Food Grade ) Light Yellowliquid Having Fruity Smell And Sweet Taste. Water Content: Not Morethan 25.0%, Ash Content: Not More Than0.4%, Lead ( Pb ) : Not More Than 10 Ppm, Arsenic ( As ) : Not More Than 5 Ppm, Copper ( Cu ) : Not More Than 20Ppm, Brix: Not More Than75%, Percentage Of Each Constituents By Hpcl In The Syrup ) - Fructose +Glucose: Not More Than 40.0%. Sucrose: Not More Than 10.0%, Total Fos: Not More Than 50%, Total Bacerial Count ( Per Gm ) : Not More Than 1000Cfu / Gm, Yeast& Mold: Not More Than 10Cfu / Gm, Total Coliforms ( Per 100Gm ) : Not More Than 30 Cfu / 100 Gm, Salminella, E.Coli: Should Be Absent , Crystalline D- Maltitol ( Food Grade ) Crystalline Power, White Colour, Odourless, Taste- Sweet & Cool, Water Content: 1% Max, Maltitol: 98%Min, Reducing Sugars, 0.1%Max, Specific Optical Rotation: +105.5 To +108.5O Melting Point: 148-151O, Average Particle Size: 200 Micronsapprox , Ingredients , Butter Milk Mix 1 ( Food Grade ) Product Code Sl191250. Brown Liquid In Appearance. Pleasant Spicy Flavours Of Blends Of Spices With A Pungent Taste. Residual Solvent Below 20Ppm Volatile Oil Content 5-8% , Fruit Pulps , Mango Pulp ( Food Grade ) Colour And Appearance - Yellow Colour With Uniform Homogeneous Smooth Free From Fibers And Any Foreign Extrageneous Matter. Aroma Of Natural Ripe Alphonsa Mango And Free From Any Fermented Offensive Flavours. Ph 3.6-4.0 At 20*C, Acidity Max 0.45, Min. 140 Brix. Shelf Life Should Be 18 Months When Stored At Room Temp. Brown Specks < 50 No:S / 10 Grams Black Specks < 3 No:S / 10 Grams , Chikkoo Pulp ( Food Grade ) Should Be In Semi Liquid Consistency And Dark Brown In Colour. Ph 5-5.6, Tss-60Deg, Packing Material- Food Grade Retort Pouch, Shelf Life Should Be 6 Months , Honey ( Food Grade ) Grade – Standard, Grade Moisture – Upto 24%, Total Reducing Sugar ( Trs ) - 65% , Blueberry Crush ( Food Grade ) Sugar, Blueberry Pulp ( 35% ) , Water, Thickener ( E 440 ) , Acidity Regulator ( E 330 ) , Contains Permitted Synthetic Food Colours ( E 122, E 133 ) & Added Flavours-Natural, Nature Identical, Artificial Flavouring Substances ( Blueberry ) .Contains Permitted Class Ii Preservatives ( E 223, E 211 ) . , Kulfi Flavour ( Food Grade ) Appearance- Reddish Yellow Clear Liquid, Odour- Typical Saffron, Sensory Evaluatuion- With Reference Tostandard ( Dohler 1247 )

INR 500 /-

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Name of Work: THE SUPPLY OF FOOD GRADE ICE CREAM INGREDIENTS FOR THE USE OF MILMA KOZHIKODE DAIRY PERINGOLAM. TENDER PERIOD : 01.09.2023 TO 31.08.2024

Sl. No.	Item Description
1	Flavours
2	Natural Vanila (Food Grade) Vanilla Natural flavour with solvent MPG USP with flash point <55*C RI-1.398-1.418 and Sp.Gr 1.036-1.056 at 25*C. The flavour should be clear brown in colour, free from preservatives andother aditives.The finished product should have a shelf life of 24 months.Symega Brand
3	Vanilla-Classic(gm) (Food Grade) Natural Vanilla SCF extract.Brand Vanilco-2 fold with volatile oil content 5% and Vallinin content 0.5% with moisture less than 5% and specific gravity 1.036.
4	Pista (Food Grade) Pista artificial flavour with solvent MPG USP with flash point <55*C RI-1.411-1.431 and Sp.Gr 1.030-1.050.the flavour should be free from preservatives and added colours and other aditives.The finished product should have a shelf life of 24 months.Symega Brand
5	Strawberry (Food Grade) Strawberry artificial flavor with solvent MPG USP with flash point <55*C RI-1.403-1.423 and Sp.Gr 1.033-1.053.the flavor should be free from preservatives and added colours and other aditives.The finished product should have a shelf life of 24 months. Symega Brand
6	Passion Fruit (Food Grade) Passion Fruit artificial flavour with solvent MPG USP with flash point <75*C RI-1.429 and Sp.Gr 1.030 the flavour should be free from preservatives and added colours and other aditives.The finished product should have a shelf life of 24 months.Symega Brand
7	Guava (Food Grade) Gua artificial flavour with solvent MPG USP with flash point <75*C RI-1.422 and Sp.Gr 1.041 the flavour should be free from preservatives and added colours and other aditives. The finished product should have a shelf life of 24 months.Symega Brand
8	Badam (Food Grade) Badam artificial flavour with solvent MPG USP with flash point <75*C RI-1.423 and Sp.Gr 1.047 the flavour should be free from preservatives and added colours and other aditives. The finished product should have a shelf life of 24 months.Symega Brand
9	V.Supreme / Exallence (For sip up) (Food Grade) Food grade flavouring substance to use in ice-creams and lollies giving Vanilla flavour. Brand Givaudan
10	Black Current (Food Grade) Black Current flavour with solvent MPG USP with flash point <75*C RI-1.442 and Sp.Gr 1.009 the flavour should be free from preservatives and added colours and other aditives. The finished product should have a shelf life of 24 months.Symega Brand
11	Orange (Food Grade) Orange artificial flavour with solvent MPG USP with flash point <55*C RI-1.421-1.441 and Sp.Gr 1.024-1.044. The flavour should be free from added colours and other aditives. BHA (E320) may be added as preservative. The finished product should have a shelf life of 24 months.Symega Brand
12	Mango QL (Food Grade) Artificial food gradeflavouring substance to use in icecreams and lollies giving Mango flavour .Brand Givaudan
13	Mango Mazza (Food Grade) Maaza artificial flavour with solvent MPG USP with flash point <55*C RI-1.420-1.440 and Sp.Gr 1.036-1.056.the flavour should be free from preservatives and added colours and other aditives.The finished product should have a shelf life of 24 months. Symega Brand
14	Pineapple (Food Grade) Pine apple artificial flavour with solvent MPG USP with flash point <55*C RI-1.420-1.440 and Sp.Gr 1.017-1.037.The flavour should be free from preservatives and added colours and other aditives.The finished product should have a shelf life of 24 months.Symega Brand
15	Butter scotch (Food Grade) Butter scotch Artificial flavour with solvent MPG USP with flash point <55*C RI-1.402-1.422 and Sp.Gr 1.043-1.063 at 25*C.The flavour should be Dark brown in colour, free from preservatives andother aditives. It may contain added caramel (E150) colour. The finished product should have a shelf life of 24 months.Symega Brand
16	Kulfi premium (Food Grade) Kulfi naturall flavour with solvent MPG USP with flash point <55*C RI-1.411-1.431 and Sp.Gr 1.030-1.050.the flavour should be free from preservatives and added colours and other aditives.The finished product should have a shelf life of 24 months.Symega Brand Dohler make
17	Chikkoo (Food Grade) Artificial Chikku flavour with flash point <55*C RI-1.424-1.444 and Sp.Gr 1.030-1.050 at 25*C.The flavour should be clear colourless to yellow liquid , free from preservatives andother aditives.The finished product should have a shelf life of 24 months.Symega Brand
18	Chocolate (Food Grade) Cocoa chocolate flavour with solvent MPG USP with flash point <55*C RI-1.414-1.434 and Sp.Gr 1.058-1.078 at 25*C.The flavour should be Dark brown in colour, free from preservatives andother aditives.The finished product should have a shelf life of 24 months.Symega Brand
19	Blue berry premium flavour (Food Grade) Apparent- Clear, Pale tint, mobile Flavour-Blue berry, SG-1.047+-0.1, RI-1.424+-0.1, Flash point-142.0, 1-3%Ethyl acetate, Less than 1% Ethyl acohol
20	Fig (Food Grade) Artificial Fig flavour with solvent MPG USP with flash point <55*C RI-1.422-1.442 and Sp.Gr 1.023-1.043 at 25*C.The flavour should be clear brown in colour, free from preservatives andother aditives.The finished product should have a shelf life of 24 months.Symega Brand
21	Honey (Food Grade) Artificial Honey flavour with solvent MPG USP with flash point <55*C RI-1.403-1.423 and Sp.Gr 1.033-1.053 at 25*C.The flavour should be Yellow in colour, free from preservatives andother aditives.The finished product should have a shelf life of 24 months.Symega Brand
22	Colours
23	Chocolate brown (Food Grade) CHOCLATE BROWN IH 8962 -  Brilliant Blue (E 133) Tartrazine(E102) Carmoisine (E 122)Brand IFF/IDOCOL
24	Apple Green (Food Grade) APPLE GREEN IH 8925 -  Brilliant Blue  - (E 133) Tartrazine (E102) Brand IFF/IDOCOL
25	Sunset yellow (Food Grade) SUNSET YELLOW (E110)Brand IFF/IDOCOL
26	Tatrazine (Food Grade) TATRAZINE (E 102)Brand IFF/IDOCOL
27	Rasberry Red (Food Grade) RASPBERRY RED IH 7804 - Carmoisine (E 122)  Sunset Yellow (E110)Brand IFF/IDOCOL
28	Neelicol Chocolate (Food Grade) Synthetic Food Colour
29	Ingredients
30	Chocopaste premium (Food Grade) Dark brown colour. Fine paste with particle size (microns)25-35.moisture max 1.2%,Fat content-32.0-33.0%.Acid insoluble ash max 0.2 viscosity at 40 deg Celcius (CPS) 4000-6000cps.Brand Campco
31	Cocco powder (Food Grade) Fine powder with reddish brown colour. Should have characteristics of pure cocoa fineness(pass through 200 mesh))-98%min moisture max-4.0% ph of 10% solution-6.0-7.0.Fat(cocoa powdfer)-18.0-20.0.Total ash-max14.0%.Brand Campco
32	Choco dip (Food Grade) Light brown in colour with smooth semi solid mass particle size(microns)-25-35.moisture max-1.2%Fat content-56.0-60%.Acid insoluble ash max-0.2%,Brand-Campco
33	Chocooil (Food Grade) Food grade cirtificate & MSDS, FSSAI approved LAB may be provided
34	ICECREAM Stabilizer (Food Grade) FOOD INGREDIENTCreamaze
35	ICECREAM Stabilizer – PREMITEX XLH-21024M (Food Grade) FOOD INGREDIENTCremordan 1001 integrated blend of Stabilizers and emulsifiers to use in ice cream
36	LiquidGlucose (Food Grade) Clear liquid with colorless to yellow ting colour, Should be free from fermentation,moldy growth,or other extraneous matter . Dextrose Equivalent(% on Dry Basis%)-38.00-44.00.Dry solids (Brix)%-85.00 Min, Ph-4.80-5.50. Acidity-0.60 ml Max. Starch should be absent.
37	Cashew Nut (Food Grade) FOOD INGREDIENT Large white pieces of Cashew nut semi roasted free from off flavours rancid taste, mould growth
38	Butter scotch granules (Food Grade) FOOD INGREDIENT Butter scotch granule to use in ice cream as topping, ingredients shall be Sugar, Cashew nut, HVF,Starch and added food flavours. Min Fat,8%,Max Moisture 1.5% Minimum Cashew %-18.The prouduct should be supplied in Brittle and Nutty Condition.
39	Dried fruit – fig (Food Grade) FOOD INGREDIENT Dried fig with Good Quality and without impurities and Mould growth.
40	Tuty fruity (Food Grade) Uniformly sized pappaya cubes candied and glazed for use in food preparations. Contains Pappaya sugar, Citric acid , Salt, food grade firming agent, Colour and preservative. Size 6*6*6 mm, Colour added ppm max 100, Sugar brix-70-/+2,Syrup return Ratio %>2.
41	White chocomass (Food Grade) White Choco mass with pronounced white chocolate taste of following features :Eggless -Yes,Brand-Campco,Flavour-Chocolate, Taste- sweet, Ingredients-Chocolate
42	Blackcurrant fruit (Food Grade) FOOD INGREDIENT Dried Black Currant Fruit with Good Quality and without impurities and Mould growth.
43	Cherry (Food Grade) Whole cherry fruit candied and glazed for use in food preparations. Colour added ppm max 100, Sugar brix-70-/+2,Syrup return Ratio %>2.
44	Dry grapes (Food Grade) FOOD INGREDIENT Dried Grape Fruit with Good Quality and without impurities and Mould growth.
45	Sweetos - Fructo- Oligo Saccharide, Sucralose (Food Grade) Light YellowLiquid having fruity smell and sweet taste. Water Content: not morethan 25.0%, Ash Content: Not more than0.4%, Lead (Pb): Not more than 10 ppm, Arsenic(As): not more than 5 ppm, Copper(Cu) : not more than 20ppm, Brix: not more than75%, Percentage of each constituents by HPCL in the syrup)- Fructose +Glucose: not more than 40.0%. Sucrose: not more than 10.0%, Total FOS: not more than 50%, Total Bacerial count(per gm): Not more than 1000CFU/gm, Yeast& Mold: Not more than 10CFU/gm,Total Coliforms(per 100gm) : not more than 30 CFU /100 gm, Salminella, E.coli: should be absent
46	Crystalline D- Maltitol (Food Grade) Crystalline power, white colour, odourless, taste- Sweet & Cool, water content: 1% max, Maltitol: 98%min, Reducing Sugars, 0.1%max,Specific optical rotation: +105.5 to +108.5o Melting Point: 148-151o, Average Particle Size: 200 micronsapprox
47	Ingredients
48	Butter Milk Mix 1 (Food Grade) Product code SL191250. Brown liquid in appearance. Pleasant spicy flavours of blends of spices with a pungent taste. Residual solvent below 20ppm volatile oil content 5-8%
49	Fruit Pulps
50	Mango pulp (Food Grade) Colour and Appearance - Yellow colour with Uniform homogeneous smooth free from fibers and any foreign extrageneous matter. Aroma of natural ripe Alphonsa mango and free from any fermented offensive flavours. pH 3.6-4.0 at 20*C, acidity max 0.45, Min. 140 brix. shelf life should be 18 months when stored at room temp. Brown Specks < 50 No:s/10 grams Black Specks < 3 No:s/10 grams
51	Chikkoo Pulp (Food Grade) Should be in semi liquid consistency and dark brown in colour. pH 5-5.6, TSS-60deg, packing material- food grade retort pouch, shelf life should be 6 months
52	Honey (Food Grade) Grade – Standard, Grade Moisture – upto 24%, Total reducing Sugar(TRS)- 65%
53	Blueberry Crush (Food Grade) SUGAR, BLUEBERRY PULP (35%), WATER, THICKENER (E 440), ACIDITY REGULATOR (E 330), CONTAINS PERMITTED SYNTHETIC FOOD COLOURS (E 122, E 133) & ADDED FLAVOURS-NATURAL, NATURE IDENTICAL,ARTIFICIAL FLAVOURING SUBSTANCES (BLUEBERRY).CONTAINS PERMITTED CLASS II PRESERVATIVES (E 223, E 211).
54	Kulfi flavour (Food Grade) Appearance- Reddish Yellow Clear Liquid, Odour- Typical Saffron, Sensory Evaluatuion- with Reference toStandard(Dohler 1247)