Pune Peth Kondhwa Under The Control Of Health Office, S.No. 4, Salunke Vihar Road, Kondhwa, Pune - 252.97 Sq.Mtrs At 40 A Well-Equipped Laboratory (With Proper Infrastructure And Machinery) Having Facilities For Testing Of Food, Foodstuff, Water, Sewage W

Sharing tender

Pune Peth Kondhwa Under The Control Of Health Office, S.No. 4, Salunke Vihar Road, Kondhwa, Pune - 252.97 Sq.Mtrs At 40 A Well-Equipped Laboratory ( With Proper Infrastructure And Machinery ) Having Facilities For Testing Of Food, Foodstuff, Water, Sewage Water In The Area And A Laboratory Which Has Previously Obtained Nabl Accreditation And Currently Has Abeyance. Regarding Running The Laboratory On Lease For A Period Of 10 Years-Laboratory Charges Food Samples- 1 Milk ( As Per Fssai Chemical + Micro + Pathogens ) 2 Butter Or Ghee ( As Per Fssai Chemical ) 3 Edible Oil Or Fat ( As Per Fssai Chemical ) 4 Any Other Articles Of Food ( As Per Fssai Chemical ) 5 Trypsin Inhibiter In Food 6 Aflatoxin In Food & Feeds 7 Quantitative Estimation Of Food Colour 8 Pesticides Residue On Food Quantitative Analysis 9 Isolation Of Pathogenic Organism And Its Confirmation ( In Food ) 10 Isolation Of Pathogenic Organism In Water 11 Paustic Ahar, Sukadi, Banpav Etc. Per Test 12 Subsequent Test 13 Bacteriological Analysis Of Water ( For Portability ) 14 Bacteriological Analysis If Vomit, Stool, Blood 15 Dose-Estimation: Bleaching Powder, Alum, Poly Aluminum Chloride 16 Pesticide Residue In Water Quantitative 17 Pesticide Residue In Water Quantitative 18 Any Other Special Type Of Analysis 19 Saffzon 20 Turmeric 21 Asafoetida 22 Argemone Seed 23 Black Pepper 24 Fatty Acids Gc-Laboratory Charges Water Samples- 1 Ph 2 Conductivity 3 Turbidity 4 Total Volatile Solids 5 Total Dissolve Solids 6 Suspended Volatile Solids 7 Chlorides 8 Hardness 9 Calcium 10 Sulphide 11 Total Solids 12 Acidity 13 Dissolved Solid 14 Alkalinity 15 Dissolved Oxygen 16 Sulphate 17 Phosphate 18 Nitrite 19 Silica 20 Residue Chlorine 21 Manganese 22 K Mn40 23 Nitrate 24 Sodium 25 Potassium 26 Magnesium 27 Suspended Solid 28 B.O.D 29 Ammonia ( Free Saline, Alb ) 30 Fluride 31 C.O.D 32 Phenol 33 Oil And Grease 34 Cyanide 35 Tkn 36 Detergent 37 Arsenic 38 Boron 39 Cadmium 40 Cobalt 41 Chromium 42 Copper 43 Iron 44 Lead 45 Mercury 46 Nickel 47 Aluminum 48 Zinc 49 Carbon Chloroform Extract 50 Parathion 51 Malathion 52 Thimate 53 Sovin ( Carbaryl ) 54 Demicron 55 B.H.C 56 D.D.T 57 Aldrin 58 Barium 59 Bismuth 60 Molybdenum 61 Antimony 62 Selenium 63 Barallium 64 Silver 65 Tin 66 Thallium 67 Venedium 68 Lithium 69 Sodium Per Cent 70 Bacteriology Test Mpn Ct Plate Count 71 Bio Assay Test 72 Potability ( Mpn / 100Ml ) -Laboratory Charges Food Articles- 1 Cereals & Cereals Product ( Fssai ) 2 Fruits And Fruits Products-Pulp 3 Animals Food Analysis 4 Animals Food Analysis ( Nutrition ) 5 Meat & Meat Product Nutrition 6 Meat & Meat Products ( Chemical Test ) 7 Sugar & Sugar Products 8 Bakery & Confectionary ( Nutrition ) 9 Spices & Condiments 10 Beverages ( Alcoholic, Non Alcoholic ) 11 Coffee & Tea 12 Food Additives 13 Starch & Starch Product 14 Vegetable Product Canned / Dried / Frozen 15 Vitamins & Minerals In Food 16 Fertilizers 17 Ready To Eat Food ( Fssai ) 18 Cooking Food 19 Analysis E.G. Hcn, Chlorophylls, Minerals Etc In Plants 20 Honey, Ja1250ggery 21 Moisture 22 Ash 23 Protein 24 Fat 25 Crude Fibre 26 Nutritional Value ( All Food Articles ) 27 Instrument Reading Spectrophotometer 28 Metal Food 29 Brix Value 30 B. R. Reading 31 Colour Qualitative--Laboratory Charges Test Of Water-1 Sulphite 2 Carbon Dioxide 3 Chlorine 4 Colour 5 Odour 6 Taste 7 Temperature 8 Phosphorous 9 Total Organic Carbon 10 Tannin & Lignin 11 Carbonate & Bicarbonate 12 Mineral Oil 13 Membrane Filtration Tech = All Pathogens 14 Pathogens A ) E-Coli B ) Salmonella C ) Shigella D ) Staphlycocus Aureus E ) Steptococci F ) Clostridium Perfringens G ) Vibrio Cholera H ) Vibrico Para I ) Bacillus Cereus 15 Total Plate Count 16 Yeast / Mould 17 Thermophilic Bacteria 18 Proteolytic Organisms