Tender For Selection Of Agency For Diet In Rinpas.

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Selection Of Agency For Diet In Rinpas. , Dietitem-1.01 Arwa Rice Premium Grade 1.02 Usna Rice Best Grade 1.03 Casserole Rice ( Sonachur ) 1.04 , Casserole Rice ( Basmati ) - 1.05 Chana Dal Best Grade - 1.06 Moong Dal Best Grade Arhar Dal Best Category 1.07 1.08 Masoor Dal Best Grade Urad Dal Best Grade 1.09 1.1 , Chana Gota Red Best Grade 1.11 Kabuli Chana Best Grade 1.12 Dry Matar White Best Grade - 1.13 Dry Peas Green Best Grade - 1.14 Rajma Best Grade 1.15 Sugar White Granulated, ( Fssai Certified ) 1.16 Good Best Grade - 1.17 Iodized Salt ( Annapurna ) 1.18 Iodized Salt ( Tata ) 1.19 Black Salt Best Grade 1.2 Bangle Best Class 1.21 Best Grade Of Besan Chana ( Jalan ) Best Grade Of Besan Chana ( Rajdhani ) 1.22 1.23 Gehu Chakki Atta White ( Fssai Certified ) ( Ganesha ) - Gehu Chakki Atta White - ( Fssai Certified ) ( Panchkanya ) Wheat Chakki Atta White ( Fssai Certified ) ( Bhajan ) - 1.24 1.25 1.26 Maida - Finest Grade ( Fssai Certified ) 1.27 Sattu Uttam Category ( Jalan ) - 1.28 Sattu Uttam Category ( Capital ) - 1.29 Roasted Vermicelli Lacha Best Grade 1.3 Papad ( Lizzat ) 1.31 Papad ( Marwari ) Mix Pickle ( Reds Seven Star ) - 1.32 1.33 Mix Pickle - ( Tata ) 1.34 Mix Pickle - ( Mamta ) 1.35 Tea Leaves ( Fresh ) 1.36 Tea Leaves - ( Tata ) 1.37 Chai Patti ( Book Brand Red Level ) Soybean Bari Best Grade 1.38 Peanut Nuts Best Grade 1.39 1.4 Fruit Jam ( Farmers ) 1.41 Foot Jam - ( Dukes ) 1.42 Raisins - Top Grade 1.43 Sahara Best Class 1.44 Cashew Best Grade - 1.45 Gari Gola Best Category - 1.46 Mustard Oil ( Fortune ) - 1.47 Mustard Oil ( Elephant ) 1.48 Mustard Oil ( Saloni ) 1.49 Vegetable Ghee Dalda – ( Ruchi ) 1.5 Vegetable Ghee Dalda - ( Date ) 1.51 Refined Oil ( Fortune ) 1.52 Refined Oil ( Sundrop ) 1.53 Refined Oil ( Saffola ) 1.54 Refined Oil ( Stream ) 1.55 Tilkut Jaggery Manufactured Best Grade Tilkut Sugar Made Premium Grade Sesame Laddu Jaggery Made Best Grade 1.56 1.57 1.58 Semolina ( Ganesh ) 1.59 Semolina ( Panchkanya ) 1.6 Semolina ( Diet ) 1.61 Soft Best Class - 1.62 Sweet Soda Excellent Category 1.63 Mixture / Dalmoth Best Grade 1.64 Twisted Best Class - 1.65 , Punjabi Urad Bari Best Grade - Batasa Sugar Made Best Grade 1.67 Chinese Made Toy Sweets Best Class - 2 Spices 2.01 Dry Michhi Gota Red Premium Grade 2.02 Jeera Gota Best Grade 2.03 , Turmeric Powder ( M ) D.H. ) 2.04 Turmeric Powder ( Everest ) 2.05 Turmeric Powder ( Parot ) 2.06 Coriander Powder - ( Mdh ) 2.07 Coriander Powder ( Parot ) 2.08 Coriander Powder ( Everest ) - 2.09 Lal Michi Powder ( Md Acha ) 2.1 Red Chilli Powder ( Parot ) 2.11 Red Micha Powder ( Everest ) 2.12 Large Cardamom Premium Grade 1.66 2.13 Small Cardamom Best Grade 2.14 Black Pepper / Golki Best Grade - 2.15 Long Best Class 2.16 Cinnamon Best Grade - 2.17 Nutmeg Best Grade - Bay Leaf - Best Class 2.18 2.19 Sabhar Masala Mdh , Pachforan Best Class - Mustard Yellow ( Gota ) Best Grade - 2.2 2.21 2.22 Ajwain ( Gota ) Best Grade - Chicken Masala ( Mdh ) 2.23 2.24 Chicken Masala - ( Tata Finished ) 2.25 Chicken Masala ( Everest ) 2.26 Mot Masala ( Mdh ) 2.27 Meat Masala - ( Tata Finished ) 2.28 Mot Masala ( Everest ) 2.29 Chickpeas Masala ( Mdh ) 2.3 Chickpeas Masala - ( Tata Complete ) 2.31 Chickpeas Masala - ( Everest ) 2.32 Paneer Masala ( Mdh ) 2.33 Paneer Masala - ( Tata Complete ) 2.34 Paneer Masala ( Everest ) 2.35 , Rajma Masala ( Mdh ) 2.36 Rajma Masala - ( Tata Complete ) 2.37 , Rajma Masala Everest ) 3 Vegetables 3.01 Potato Red ( Red Patato ) Medium Size Best Grade 3.02 Potato White Medium Size Best Grade 3.03 Paper Lime Medium Size Best Grade 3.04 , Onion Big Size Best Grade 3.05 Beans Best Grade 3.06 French Wine Premium 3.07 Beans Best Class 3.08 Body Class Best 3.09 Lanki / Pumpkin - Best Grade 3.1 , Tomato Medium Size Best Grade Pumpkin Best Grade - 3.11 3.12 Lady Finger Best Grade - Nenua Best Class - 3.13 3.14 Satpatiya Best Category - Shanty Big Best Class 3.15 3.16 Garlic Best Grade - 3.17 Ginger Best Grade - 3.18 Red Greens Rootless Best Class - Methi Saag Rootless Best Grade - Spinach Saag Rootless Best Grade - 3.19 3.2 3.21 Radish Leafless Best Grade - 3.22 Green Chilli Best Grade 3.23 Chania Leaf Rootless Best Grade - 3.24 Green Peas Khemi Best Grade - Cabbage Best Grade - 3.25 3.26 Cauliflower Leafless And Stalkless Best Grade - 3.27 Cabbage Without Leaf And Stalk Best Grade - 3.28 Jackfruit Medium Size Best Grade - 3.29 Carrot Big Size Best Grade 3.3 Boat Big Size Best Class 3.31 , Turnip Big Size Best Grade 3.32 Kachu Big Size Best Grade - 3.33 English Cooked Seedless Best Grade - 3.34 Khora Medium Size Fine Grade 3.35 Brinjal Medium Size Best Grade - 3.36 Cucumber Medium Size Perfect Grade 3.37 Capsicum Best Grade 3.38 Parwal Best Grade 3.39 Ol Madrasi Medium Size Best Grade - 3.4 Dantavan ( Karanj / Sakhuwa ) 6 X 3 Threads Thick 4 Fruit 4.01 08 To 10 New Ones In One Kilo Of Ripe Banana Poli Chaal - Best Grade 4.02 , Ripe Banana Green Bark In One Kilo From 06 To 08 Numbers - Best Grade 4.03 Orange Motha 75 To 100 Grams Per Best Grade - Sev Motha 75 To 100 Grams Per Best Grade - 4.04 4.05 Mango Ripe 6-7 In One Kg - ( Dussehri ) 4.06 Mango Ripe 6-7 In One Kg ( Lagda ) 4.07 Mango Ripe 6-7 In One Kg ( Gulab Khas ) - , Pear Ripe 75 To 100 Grams Per Best Grade 4.08 4.09 Dabh Big Size Best Class 4.1 , Ripe Papaya Big Size Best Grade 4.11 Litchi Leaf And Stemless Best Grade - 4.12 Watermelon Pucca 3 To 5 Kg Per Best Grade - 4.13 Grapes Are Large And Good Grade 4.14 Chikoo 75 To 100 Grams Per Best Grade 5 Bait Food 5.01 Chicken Egg Authentic Size 5.02 Fish Rehu Fresh From 750 Grams To 1 Kg Weight ( Head Cut ) 5.03 Fish Cutlet Fresh From 750 Grams To 1 Kg Weight ( Head Cut ) 5.04 In The Premises Of Khasi Meat Hospital, After The Inspection Of The Sanitary Inspector, The Slaughtered Meat ( Lung, Split, Antri, Head, Pachoni And Fat ) Should Be Rotted, Small Pieces Will Be Weighed. 5.05 Chicken Meat Should Be Slaughtered In The Hospital Premises After The Inspection By The Sanitary Inspector ( Without Lung, Loose, Entrails, Head, Pachoni And Fat ) , Small Pieces Will Be Weighed 1 To 1.50 Kg Per Chicken Skinless.