Tender For Rate Contract For Food, baran-Rajasthan

Tender For Rate Contract For Food-1.01 Masala Poha One Plate 100 G Jalebi 70 G Ground Rose Jamunshwasgulla Ground Rose 1.02 And Tea Morning And Evening With 150 Ml Of Water || Nuts Samosa Kachori Bread Pakora With Potato Vegetable Kadhi Jamun Rasgulla Burfie Tea With 150 Ml Of Water In The Morning And Evening 1.03 2 Pieces Of Potato Cabbage Paratha And Curd. Peace Gulab Jamun Rasgullavarfia And Tea Morning And Evening :- 150 Ml With Water 1.04 2 Nos Veg Cutlets With Mp Grind, Rose Berries Rasgulla Barfi And Tea In The Morning | Including Evening Water 2 Breakfast For Non-Residential Training 2.01 Band 4 With Buttermilk Chouris, Samosa With Breath And Gulab Jamun, Rasgulla Barfi: Pieces And Wafers And Biscuits With Salty Sweet 2 Pieces And Tea With Water Chana Om Gram, Peanuts, Om, Spread Mangoes. Nuggets Wafers : 10 Grams And Biscuits Salted Sweet 2 Pieces And Tea With Water 2.02 Normal Food :- Chapati; 2 Pulses In 5 Smeared Desi Ghee, 3 Grams Of Rice, 4 Grams Of Sweets. Pieces Gulabjamun Sagulla 5 Vegetables 1 Dry Seasonal 8 Salad 7 Raita Dahi Buttermilk 8 Napkin And Plastic Spoon Will Be Supplied With Food. B 3 4 Special Food Chapati 5 Smeared With Desi Ghee Dal 50 Grams Rice 50 Grams Sweets. , Pieces: Gulabjamunshwasgulland Paneer Vegetable, Peas Paneer, Shahi Paneerachna Masala 5 Special Food Chole Ki Sabji 2 Bhature 3 Dal Pakodi Halwa Dal Carrot Dal Big Pickle Salad Papad Napkin Plastic Spoon Supplier Will Be Special Food || Dal 2 Besan Gatte Ki Sabzi 3 Kattaladdu 4 Garlic Chutney 5 Plain Batikhafala 6 Bati Masala Bati 8 Pickle 7 Salad : Papad Napkin Plastic Spoon Supplier 7 Snacks Rate Per Piece 7.01 Tea ( One - 150 Ml ) 7.02 7.03 Coffee ( A 150 Ml ) Samosa Kachori ( One ) Big Size , Sweet Gulab Jamun / Rasgulla ( One Piece ) 7.04 Balusai ( One Piece ) 7.05 Milk Hot ( Sweet ) Per Liter 7.06 Biscuit 100 Grams 7.07 7.08 Imr Per Piece 7.09 Banana Per No 7.1 7.11 Bread Dumplings With Breath Nog , Panties ( 150 Grams ) With No Breath 7.12 Nuggets With Kachori Kadhi 7.13 Pasta ( 100 Grams ) 7.14 Chane Roasted Per Kiya Peanut Roasted Per Kiya 7.15 Water 8 Camper Ro Water Of 20 Liters ( Chilled ) 8.01 Camper Ro Water Of 20 Liters ( Plain ) 8.02 8.03 , Water Bottle Cold ( 20 L ) Ro Water 8.04 , Water Bottle Plain ( 20 L ) Ro Water 8.05 , Water Bottle ( Branded ) Per 500 Ml Ro Water 8.06 , Bottle Of Water ( Other Branded ) Per 1 Liter Of Ro Water Rate Per Plate To Be Made Available In Packets At The Training Site 10 Breakfast: For Residential Training 10.01 Masala Poha One Plate 100 Grams Jalebi 70 Grams. Peace, Gulab Jamun Sagulla , And Tea Morning And Evening: 19 Ml With Water 10.02 , Pieces Of Samosa, Kachori, Bread Pakora, Potato Vegetable Kadhi. Grind. Gulab Jamun Sagulla Burfie Tea Morning And Evening: 19 Ml With Water 10.03 2 Pieces Potato Cabbage Paratha Curd. Peace Gulab Jamun Sagullavarfi And Tea Morning And Evening: 150 Ml With Water 10.04 2 Nos Veg Cutlets With Mp Grind, Rose Berries Rasgulla Barfi And Tea In The Morning | Including Evening Water 11 Breakfast For Non-Residential Training 11.01 Band 4 With Butter Kachori Samosa With Breath And Gulab Jamun Sagullavarfi: Pieces And Wafers And Biscuits Salted Sweet 2 Pieces And Tea With Water ; 11.02 Chana Om Gram Groundnut Grain Om Grame Spread. Nuggs Wafers 10G And Biscuits Salted Sweet 2 Pieces And Tea With Water Normal Food: Chapati; 5 Buttered In Ghee 2 Pulses 50 Grams 3 Rice. Gram 12 4 Sweets Peace, Gulabjamunvwarfitsgulla 5 Vegetables 1 Dry Seasonal 8 Salad 7 Raita Dahi Buttermilk 8 Napkin And Plastic Spoon Food Will Be Supplied. B Special Food Chapati 5 Pulses Smeared With Desi Ghee 50 Grams Rice Om Grams Sweets. 13 Pieces: Gulabjamun, Saguland Paneer Vegetable, Matar Paneer, Shahi Panerichana Masala 14 Special Meal Chickpeas Vegetable 2 Bhature 3 Lentil Dumplings Halwa Dal Carrot Dal K Large 8 Pickle Salad Papad Napkin Plastic Spoon Supplier Special Food | Dal 2 Besan Gatte Ki Sabzi 3 Kattaladdu 4 Garlic Chutney 5 Plain Bati Wafla Bati Masala Bati 8 Pickle 7 Salad : Papad Napkin Plastic Spoon Supplier 15 16.02 Coffee ( One- 150 Ml ) Samosa Kachori ( One ) Big Size 16.03 16.04 Sweet Gulab Jamun / Rasgulla ( One Piece ) 16.05 Balusai ( One Piece ) 16.06 Milk Hot ( Sweet ) Per Liter 16.07 , Biscuit 100 Grams 16.08 Imr Per Piece 16.09 Banana Per No 16.1 Brand Pakora May Sans Nug 16.11 , Panties ( 150 Grams ) With No Breath 16.12 , Nuggets With Kachori Kadhi 16.13 Pasta ( 100 Grams ) 16.14 16.15 Chana Roasted Per Kiya Peanut Roasted Per Kiya 17 Water 17.01 , Camper Ro Water Of 20 Liters ( Water Cooled ) 17.02 , Camper Ro Water Of 20 Liters ( Plain ) 17.03 Water Bottle Cold ( 20 L ) Ro Water 17.04 , Water Bottle Plain ( 20 L ) Ro Water 17.05 , Water Bottle ( Branded ) Per 500 Ml Ro Water 17.06 , Bottle Of Water ( Other Branded ) Per 1 Liter Of Ro Water 18 , Meal Arrangement Including Meeting Hall, Rate Of Providing Catering At The Training Venue, Breakfast Per Plate 20.30 Per Person, Masala Poha For Arrangement, One Plate, 100 Grams Of Jalebi, 70 Grams Of Piece, Gulab Jamun, Rasgulla. Burfi And Tea With 150 Ml Water Or 1 No. Samosa Kachori Bread Pakoda With Aloo Sabji Kadi And 1 Piece Gulab Jamun Rasgulla Barfi And Tea With 150 Ml Water Or Bread 4 With Butter And Wafers And Biscuit Salted Sweet 2 Nos. And Tea With 150 Ml Of Water 19 , The Rate Of Providing Breakfast Per Plate At The Training Venue Including Meeting Hall With Food Arrangement, 31.40 For The Arrangement Of Meeting Hall For Persons. , Meal Arrangement Including Meeting Hall, Rate Of Providing Catering At The Training Site, Breakfast Per Plate 41.50 Per Person, Masala Poha For Arrangement, One Plate, 100 Grams Of Jalebi, 70 Grams, 1 Piece Of Gulab Jamun, Rasgulla. Burfi And Tea With 150 Ml Of Water Or 1 No. Samosa Kachori Bread Pakoda. May Aloo Sabji Kadi And 1 Piece Gulab Jamun Rasgulla Barfi And Tea With 150 Ml Water Or Bed 4 May Butter Kachori Samosa Band Pakora May Breath | And Gulabjamun Rasgulla Burfi 1 Piece And Wafers And Biscuits Salty Sweet 2 Nos. And Tea With 150 Ml Of Distilled Water 20 , Meal Arrangement Including Meeting Hall, The Rate Of Providing Breakfast Per Plate In Packets At The Catering Training Venue, 20.30 For Persons. For Masala Poha One Plate 100 Grams Jalebi 70 Grams 1 Piece Gulab Jamun Rasgulla Barfi And Tea With 150 Ml Water Or Pieces Samosa Kachori Bread. Pakora With Potato Vegetable Curry And 1 Piece Gulab Jamun Rasgulla Burfi And Tea | With 150 Ml Water Or Bread 4 Ay Butter Kachori Samosa Band Pakora With Breath And Gulabjamun Rasgulla Barfi Pieces And Wafers And Biscuit Namkeen Sweets 1 2 Nos And Tea With 150 Ml Water 21 24 The Rate Of Providing At The Training Venue Is A Normal Meal Per Plate ( For 20-30 Persons, Chapati Smeared With Desi Ghee, Lentils, Rice, Sweets, 1 Piece, Gulab Jamun, Barfi, Rasgulla, Vegetable, A Dry Seasonal Salad, Raita, Curd, Buttermilk, Water For 20-30 Persons. 25 Rate Of Providing At The Training Venue, Per Plate, Normal Food For 31-40 Persons, Chapati Smeared In Desi Ghee, Dal, Rice, Sweet, 1 Piece, Gulabjamun, Barfi, Rasgulla, Vegetable, One Dry Seasonal Salad, Raita, Curd, Buttermilk, Water For 31-40 Persons. 26 The Rate Of Providing At The Training Venue Is A Normal Meal Per Plate For 41-50 Persons, Chapati Smeared With Desi Ghee, Lentils, Rice, Sweets, 1 Piece Of Gulab Jamun, Burfi, Rasgulla Vegetable, A Dry Seasonal Salad, Raita, Curd, Buttermilk And Water For 41-50 Persons. 27 The Rate Of Providing A Packet At The Training Venue Per Plate Is A Normal Meal ( For 20-30 Persons, Chapati Smeared With Desi Ghee, Pulses, Rice, Sweets, 1 Piece, Gulabjamun, Barfi, Rasgulla, Vegetable, A Dry Seasonal Salad, Curd, Buttermilk, Water Raita For 20-30 Persons 28 The Rate Of Making Available In Pocket At The Training Place, Normal Food Per Plate For 31-40 Persons, Chapati Flattened Desi Ghee, Pulse Rice For May Hall Arrangement. Sweets 1 Piece Gulabjamun Burfi Rasgulla Vegetable A Dry Seasonal Salad Raita Curd Buttermilk Water 29 The Rate Of Making Available In Pocket At The Training Place, Per Plate, Normal Food For 41-50 Persons, Chapati Smeared With Desi Ghee, Lentils, Rice, Sweets, 1 Piece Gulabjamun, Barfi, Rasgulla Vegetable, One Dry Seasonal Salad, Raita, Curd, Buttermilk With Water For 41-50 Persons. 30 , The Rate Of Making Available At The Training Venue, Special Food Per Plate, For 20-30 Persons, Chapatti Smeared In Desi Ghee, Pulses, Rice, Sweets For May Hall Arrangement 1. Pieces Gulab Jamun Rasgulla Paneer Wali Subzi Matar Paneer Shahi Paneer Chana Masala | Khoya With Khoya In Refined Oil, Dry Vegetable Mix, Pickle According To Season, Salad, Papad, Ghee, Curd, Buttermilk, Water 31 The Rate Of Making Available At The Training Venue, Special Food Per Plate For 31-40 Persons, Chapati Smeared With Desi Ghee, Pulses, Rice, Sweets 1. Grind Gulab Jamun Rasgulla Paneer Vegetable Peas Paneer Shahi Paneer Chana Masala With Khoya In Refined Oil Dry Vegetable Mix Pickle Salad According To Season | Papad, Raita Curd Buttermilk Water 32 , The Rate Of Making Available At The Training Venue, Special Food Per Plate, For 41-50 Persons, Chapati Coated With Desi Ghee, Pulses, Rice, Sweets 1. Grind Gulab Jamun Rasgulla Paneer Vegetable Peas Paneer Shahi Paneer Chana Masala With Khoya In Refined Oil Dry Vegetable Mix Pickle Salad According To Season | Papad, Raita Curd Buttermilk Water 33 The Rate Of Making Available In Packets At The Training Venue, Special Food Per Plate For 20-30 Persons, Chapati Coated In Desi Ghee, Pulses, Rice, Sweets, 1 Piece Gulab Jamun, Rasgulla, Paneer Vegetable, Peas, Paneer, Shahi Paneer, Chana For 20-30 Persons. Masala Khoya With Khoya In Refined Oil, Dry Vegetable Mix Season Wise Pickle. Salad Papad, Raita Curd Buttermilk Water 34 The Rate Of Making Available In The Pocket At The Training Venue, Per Plate, Special Food For 31-40 Persons, Chapati Smeared With Desi Ghee, Pulses, Rice, Sweets, 1 Piece Gulab Jamun, Rasgulla, Paneer Vegetable, Matar Paneer Shahi Paneer Chana For 31-40 Persons. Masala Khoya With Khoya In Refined Oil, Dry Vegetable Mix Season Wise Pickle. Salad Papad, Raita Curd Buttermilk Water 41-50 Per Plate Special Food Per Plate Provided In Packets At The Training Site 35 Chapati Smeared In Desi Ghee, Pulses, Rice, Sweets, 1 Piece Gulab Jamun, Rasgulla, Paneer Vegetable, Peas, Paneer, Shahi Paneer, Chana. Masala Khoya With Khoya In Refined Oil, Dry Vegetable Mix Season Wise Pickle. Salad Papad, Raita Curd Buttermilk Water , The Rate Of Making Available At The Training Venue, Special Food Per Plate, For 25-50 Persons, For The Arrangement Of The Hall, Chickpea Vegetable, Bhature, Lentil Dumplings, Halwa, Dal, Carrot, Lentil, Pickle, Salad, Papad, Curd, Buttermilk And Water. 37 , The Rate Of Providing Special Food Per Plate At The Training Venue, For 25-50 Persons, For The May Hall Arrangement, Chickpea Vegetable, Bhature, Dal Dumplings, Dal Ke Bade,

INR 1000 /-

INR 60000.0 /-

INR 30 Lakhs /-

Name of Work: RATE CONTRATE FOR FOOD

Sl. No.	Item Description
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35	???? ?? ???? (????????) ????? 500 ???? ??0?0 ????
36	???? ?? ???? (???? ????????) ????? 1 ???? ??0?0 ????
37	????????? ???? ?? ????? ??? ?????? ????? ?? ?? ????? ?????
38	???????-?????? ????????? ????
39	????? ???? ?? ????? 100 ????? ????? 70 ?????/1 ???-????? ?????/????????/?????, ??? ??? ????-??? (150 ????) ?? ?? ????
40	1 ?? ?????/?????/ ????? ????? ?? ??? ????? / ???, 1 ???-????? ?????/????????/?????,??? ????-??? (150 ????) ?? ?? ????
41	2 ?? ???/???? ?????, ??? 1 ???-????? ?????/????????/?????, ??? ??? ????-??? (150 ????) ?? ?? ????
42	2 ?? ??? ????? ?? ???, 1 ???-????? ????? / ???????? / ?????,??? ??? ????-??? ?? ?? ????
43	?????? ??? ?????? ????????? ????
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45	??? (30 ?????),??????? ???? (30 ?????), ????-1 ?? ??????(10 ?????) ?? ??????? ????? /???? 2 ?? ??? ??? ?? ?? ????
46	??????? ???? :- 1 ????? ( 5 ????? ??? ???? ?? ??? 2 ???-50 ????? 3 ????-50 ????? 4 ????? -1 ???(??????????/?????/????????) 5 ????? ?? ???? (?????) 6 ???? 7  ?????/???/??? 8 ?????? ? ????????? ????? ???? ?????? ?? ?????
47	????? ????:- ????? 5 ????? ??? ???? ?? ??? ???- 50 ????? ????- 50 ????? ????? -1 ??? (??????????/?????????) ???? ???? ????? (??? ????/???? ????/??? ????? ???? ?? ???) ???????? ??? ??? ???? ????? ?????/???? ?????? ???? ???? ????. ?????/???/??? ?????? ????????? ????? ??????? ?? ?????
48	????? ????:- 1 ???? ?? ????? 2 ????? 3 ??? ?? ????? 4???? (???/????) 5??? ?? ??? 6???? 7???? 8????.9?????? ????????? ????? ??????? ?? ????
49	????? ???? :- 1??? 2 ???? ????? ?? ????? 3 ????/????? 4 ????? ???? 5 ???? ????/????? ????/????? ???? 6???? 7 ???? 8 ???? 9 ?????? ????????? ????? ??????? ?? ?????
50	???????? -?? ????? ??
51	??? (??-150 ????)
52	???? (??-150 ????)
53	?????/????? (??) ??? ????
54	????? ????? ?????/???????? (?? ???)
55	??????? (?? ???)
56	??? ???? (????) ????? ????
57	??????? 100 ?????
58	????? ????? ??
59	???? ????? ??
60	????? ????? ?? ??? ??
61	????? (150 ?????) ?? ??? ??
62	????? ??? ?? ??? ??
63	??????? (100 ?????)
64	??? ??????? ????? ??????
65	??????? ??????? ????? ??????
66	????
67	20 ???? (???? ?????) ?? ?????? ??0?0 ????
68	20 ???? (????) ?? ?????? ??0?0 ????
69	???? ?? ???? ????? (20 ??0) ??0?0 ????
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71	???? ?? ???? (????????) ????? 500 ???? ??0?0 ????
72	???? ?? ???? (???? ????????) ????? 1 ???? ??0?0 ????
73	???? ???????? ?? ?????? ??? ???? ?? ??????? ????????? ???? ?? ?????? ????? ?? ?? ????? ????? ?????? 20-30 ????????? ?? ???? ?? ??? ???????? ???? ????? ???? ?? ????? 100 ?????????? 70 ????? 1 ??? ????? ????? ???????? ????? ??? ??? 150 ???? ?? ?? ???? ?? 1 ?? ????? ????? ????? ????? ?? ??? ????? ????? 1 ??? ????? ????? ???????? ????? ??? ??? 150???? ?? ?? ???? ?? ????? 4?? ??? ????? ????? ??? ????? ?? ??? ??? ?????????? ???????? ????? 1 ?????? ?????? ?? ??????? ????? ???? 2 ?? ??? ??? 150 ???? ?? ?? ????
74	???? ???????? ?? ?????? ??? ???? ?? ??????? ????????? ???? ?? ?????? ????? ?? ?? ????? ????? ?????? 31-40????????? ?? ???? ?? ??? ???????? ???? ????? ???? ?? ????? 100 ?????????? 70 ????? 1 ??? ????? ????? ???????? ????? ??? ??? 150 ???? ?? ?? ???? ?? 1 ?? ????? ????? ????? ????? ?? ??? ????? ????? 1 ??? ????? ????? ???????? ????? ??? ??? 150???? ?? ?? ???? ?? ????? 4?? ??? ????? ????? ??? ????? ?? ??? ??? ?????????? ???????? ????? 1 ?????? ?????? ?? ??????? ????? ???? 2 ?? ??? ??? 150 ???? ?? ?? ????
75	???? ???????? ?? ?????? ??? ???? ?? ??????? ????????? ???? ?? ?????? ????? ?? ?? ????? ????? ?????? 41-50????????? ?? ???? ?? ??? ???????? ???? ????? ???? ?? ????? 100 ?????????? 70 ????? 1 ??? ????? ????? ???????? ????? ??? ??? 150 ???? ?? ?? ???? ?? 1 ?? ????? ????? ????? ????? ?? ??? ????? ????? 1 ??? ????? ????? ???????? ????? ??? ??? 150???? ?? ?? ???? ?? ????? 4?? ??? ????? ????? ??? ????? ?? ??? ??? ?????????? ???????? ????? 1 ?????? ?????? ?? ??????? ????? ???? 2 ?? ??? ??? 150 ???? ?? ?? ????
76	???? ???????? ?? ?????? ??? ???? ?? ??????? ????????? ???? ?? ????? ??? ?????? ????? ?? ??????? ????? ?????? 20-30 ????????? ?? ???? ?? ??? ???????? ???? ????? ???? ?? ????? 100 ?????????? 70 ????? 1 ??? ????? ????? ???????? ????? ??? ??? 150 ???? ?? ?? ???? ?? 1 ?? ????? ????? ????? ????? ?? ??? ????? ????? 1 ??? ????? ????? ???????? ????? ??? ??? 150???? ?? ?? ???? ?? ????? 4?? ??? ????? ????? ??? ????? ?? ??? ??? ?????????? ???????? ????? 1 ?????? ?????? ?? ??????? ????? ???? 2 ?? ??? ??? 150 ???? ?? ?? ????
77	???? ???????? ?? ?????? ??? ???? ?? ??????? ????????? ???? ?? ????? ??? ?????? ????? ?? ?? ????? ????? ?????? 31-40????????? ?? ???? ?? ??? ???????? ???? ????? ???? ?? ????? 100 ?????????? 70 ????? 1 ??? ????? ????? ???????? ????? ??? ??? 150 ???? ?? ?? ???? ?? 1 ?? ????? ????? ????? ????? ?? ??? ????? ????? 1 ??? ????? ????? ???????? ????? ??? ??? 150???? ?? ?? ???? ?? ????? 4?? ??? ????? ????? ??? ????? ?? ??? ??? ?????????? ???????? ????? 1 ?????? ?????? ?? ??????? ????? ???? 2 ?? ??? ??? 150 ???? ?? ?? ????
78	???? ???????? ?? ?????? ??? ???? ?? ??????? ????????? ???? ?? ????? ??? ?????? ????? ?? ?? ????? ????? ?????? 41-50????????? ?? ???? ?? ??? ???????? ???? ????? ???? ?? ????? 100 ?????????? 70 ????? 1 ??? ????? ????? ???????? ????? ??? ??? 150 ???? ?? ?? ???? ?? 1 ?? ????? ????? ????? ????? ?? ??? ????? ????? 1 ??? ????? ????? ???????? ????? ??? ??? 150???? ?? ?? ???? ?? ????? 4?? ??? ????? ????? ??? ????? ?? ??? ??? ?????????? ???????? ????? 1 ?????? ?????? ?? ??????? ????? ???? 2 ?? ??? ??? 150 ???? ?? ?? ????
79	????????? ???? ?? ?????? ????? ?? ?? ????? ????? ??????? ???? (20-30 ????????? ?? ???? ?? ??? ???????? ???? ????? ????? ??? ???? ?? ??? ??? ???? ????? 1 ??? ?????????? ????? ???????? ????? ?? ???? ????? ????, ????? ??? ??? ?? ??
80	????????? ???? ?? ?????? ????? ?? ?? ????? ????? ??????? ???? 31-40????????? ?? ???? ?? ??? ???????? ???? ????? ????? ??? ???? ?? ??? ??? ???? ????? 1 ??? ?????????? ????? ???????? ????? ?? ???? ????? ????, ????? ??? ??? ?? ??
81	????????? ???? ?? ?????? ????? ?? ?? ????? ????? ??????? ???? 41-50????????? ?? ???? ?? ??? ???????? ???? ????? ????? ??? ???? ?? ??? ??? ???? ????? 1 ??? ?????????? ????? ???????? ????? ?? ???? ????? ????, ????? ??? ??? ?? ??
82	????????? ???? ?? ????? ??? ?????? ????? ?? ?? ????? ????? ??????? ???? (20-30 ????????? ?? ???? ?? ??? ???????? ???? ????? ????? ??? ???? ?? ??? ??? ???? ????? 1 ??? ?????????? ????? ???????? ????? ?? ???? ????? ????, ????? ??? ??? ?? ??
83	????????? ???? ?? ????? ??? ?????? ????? ?? ?? ????? ????? ??????? ???? 31-40????????? ?? ???? ?? ??? ???????? ???? ????? ????? ??? ???? ?? ??? ??? ???? ????? 1 ??? ?????????? ????? ???????? ????? ?? ???? ????? ????, ????? ??? ??? ?? ??
84	????????? ???? ?? ????? ??? ?????? ????? ?? ?? ????? ????? ??????? ???? 41-50????????? ?? ???? ?? ??? ???????? ???? ????? ????? ??? ???? ?? ??? ??? ???? ????? 1 ??? ?????????? ????? ???????? ????? ?? ???? ????? ????, ????? ??? ??? ?? ??
85	????????? ???? ?? ?????? ????? ?? ?? ????? ????? ????? ???? 20-30 ????????? ?? ???? ?? ??? ???????? ???? ????? ????? ??? ???? ?? ??? ???, ????, ????? 1 ??? ????? ????? ????????? ???? ???? ????? ??? ???? ???? ???? ??? ????? ???? ?? ??????????? ??? ???, ???? ????? ????? ???? ?????? ???? ???? ????, ????? ??? ??? ?? ??
86	????????? ???? ?? ?????? ????? ?? ?? ????? ????? ????? ???? 31-40 ????????? ?? ???? ?? ??? ???????? ???? ????? ????? ??? ???? ?? ??? ???, ????, ????? 1 ??? ????? ????? ????????? ???? ???? ????? ??? ???? ???? ???? ??? ????? ???? ?? ??????????? ??? ???, ???? ????? ????? ???? ?????? ???? ???? ????, ????? ??? ??? ?? ??
87	????????? ???? ?? ?????? ????? ?? ?? ????? ????? ????? ???? 41-50 ????????? ?? ???? ?? ??? ???????? ???? ????? ????? ??? ???? ?? ??? ???, ????, ????? 1 ??? ????? ????? ????????? ???? ???? ????? ??? ???? ???? ???? ??? ????? ???? ?? ??????????? ??? ???, ???? ????? ????? ???? ?????? ???? ???? ????, ????? ??? ??? ?? ??
88	????????? ???? ?? ????? ??? ?????? ????? ?? ?? ????? ????? ????? ???? 20-30 ????????? ?? ???? ?? ??? ???????? ???? ????? ????? ??? ???? ?? ??? ???, ????, ????? 1 ??? ????? ????? ????????? ???? ???? ????? ??? ???? ???? ???? ??? ????? ???? ?? ??????????? ??? ???, ???? ????? ????? ???? ?????? ???? ???? ????, ????? ??? ??? ?? ??
89	????????? ???? ?? ????? ??? ?????? ????? ?? ?? ????? ????? ????? ???? 31-40 ????????? ?? ???? ?? ??? ???????? ???? ????? ????? ??? ???? ?? ??? ???, ????, ????? 1 ??? ????? ????? ????????? ???? ???? ????? ??? ???? ???? ???? ??? ????? ???? ?? ??????????? ??? ???, ???? ????? ????? ???? ?????? ???? ???? ????, ????? ??? ??? ?? ??
90	????????? ???? ?? ????? ??? ?????? ????? ?? ?? ????? ????? ????? ???? 41-50 ????????? ?? ???? ?? ??? ???????? ???? ????? ????? ??? ???? ?? ??? ???, ????, ????? 1 ??? ????? ????? ????????? ???? ???? ????? ??? ???? ???? ???? ??? ????? ???? ?? ??????????? ??? ???, ???? ????? ????? ???? ?????? ???? ???? ????, ????? ??? ??? ?? ??
91	????????? ???? ?? ?????? ????? ?? ?? ????? ????? ????? ???? 25-50 ????????? ?? ???? ?? ??? ???????? ??? ???? ?? ????? ????? ??? ?? ????? ??? ?? ????, ???? ??? ???? ??? ?? ???, ???? ???? ???? ??? ??? ?? ??
92	????????? ???? ?? ?????? ????? ?? ?? ????? ????? ????? ???? 25-50 ????????? ?? ???? ?? ??? ???????? ??? ???? ?? ????? ????? ??? ?? ????? ??? ?? ????, ???? ??? ???? ??? ?? ???, ???? ???? ???? ??? ??? ?? ??