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| 1 | Descripton |
| 2 | PILLER |
| 3 | IDLI STEAMER(BIG) |
| 4 | VEGETABLE KNIFE |
| 5 | CHOPING BOARD Specification -2\" |
| 6 | CHOPING BOARD Specification -3\" |
| 7 | CHOPING BOARD Specification -4\" |
| 8 | CHOPING BOARD ROUND Specification -2\" |
| 9 | CHOPING BOARD ROUND Specification -3\" |
| 10 | GRATER (Box) Specification -1 OVAL AND HEAVY DUTY |
| 11 | CHOPER (CHIENESE) Specification -HEAVY DUTY |
| 12 | S.S PALTA(small) |
| 13 | S.S PALTA(mid) |
| 14 | S.S PALTA(big) |
| 15 | OIL STAINER |
| 16 | S.S.CONTAINER1LT.(FOR STORAGE) |
| 17 | STEEL MUG Specification -1LTS WITH HANDEL |
| 18 | JHARA(RICE) |
| 19 | TEA SAUCE PAN Specification -STEEL 2LTS |
| 20 | KADHAI (IRON) Specification -12 LTR |
| 21 | KADHAI (IRON) Specification -15LTS |
| 22 | KADAI (MED) |
| 23 | KADHAI (SS)(150 PAX) Specification -BIG |
| 24 | KADHAI (SS)(250 PAX) Specification -BIG |
| 25 | PLASTIC DABA 1KG |
| 26 | HANDA (150 PAX) Specification -HEAVY DUTY WITH LID |
| 27 | HANDI(300 PAX) Specification -HEAVY DUTY WITH LID |
| 28 | HANDI (SS) (MED) Specification -25LTRS |
| 29 | ROTI TAWA |
| 30 | LEMON SQUEEZER |
| 31 | HAMAM DASTA (IRON) |
| 32 | PRESSURE COOKERSpecification -22 LTR |
| 33 | PRESSURE COOKER Specification -20 LTR |
| 34 | PRESSURE COOKER Specification -25LTRS |
| 35 | MISE BOWL |
| 36 | LIGHTER |
| 37 | PARAT |
| 38 | CASE ROLL |
| 39 | SS DABBU(BIG) |
| 40 | BELAN |
| 41 | WHRISKY |
| 42 | KNIFE SHARPNER |
| 43 | INDIAN FRY PAN (MEDM) |
| 44 | SMALL KADAI Specification -10LTR |
| 45 | STEEL GANGULA BIG |
| 46 | RICE STAINER |
| 47 | STEEL DRUM WITH COVER(20LTS) |
| 48 | STEEL DRUM WITH COVER(50LTS) |
| 49 | VEGETABLE BASKET PLASTIC |
| 50 | STEEL TRAY |
| 51 | STEEL GLASS |
| 52 | STEAL TEA CUP |
| 53 | SPOON |
| 54 | FORK |
| 55 | WATER JUG |
| 56 | SS DABU (SMALL) |
| 57 | TEA STAINER |
| 58 | TEA/ COFFEE TOURINEE |
| 59 | GN PAN WITH LID |
| 60 | 02-BURNER INDIAN COOKING RANGE Make - HOTELIUM Specification -1200X700X850+150 |
| 61 | SINGLE BURNER BULK COOKING RANGEMake - HOTELIUM Specification -700X700X500 |
| 62 | MASALA TABLE WITH 02NOS. BOTTOM SHELVEMake - HOTELIUM Specification -450X700X850 |
| 63 | WORKING TABLE WITH 02NOS. BOTTOM SHELVEMake - HOTELIUM Specification -1500X700X850+150 |
| 64 | SINGLE SINK UNITMake - HOTELIUM Specification -600X700X850+150 |
| 65 | SINGLE SINK UNITMake - HOTELIUM Specification -600X600X850+150 |
| 66 | POTATO PEELERMake - HOTELIUM Specification -10 Kg. |
| 67 | ONION/ POTATO BINMake - HOTELIUMSpecification -100KG +100K |
| 68 | DOUGH KNEADERMake - HOTELIUMSpecification -10 KG |
| 69 | 1/1-04NOS. & 1/2-02Nos. G.N PAN HOT BAINMARIE WITHALL SIDE COVERMake - HOTELIUMSpecification -1800X700X850 |
| 70 | SERVICE TABLE WITH THREE SIDE COVERMake - HOTELIUMSpecification -900X700X850 |
| 71 | SOIL DISH LANDING TROLLEYMake - HOTELIUMSpecification -900X600X900 |
| 72 | 4\" DEEP SOIL DISH LANDING TABLE WITH SOIL HOLEMake - HOTELIUMSpecification -1500X600X850 |
| 73 | 03-SINK UNITMake - HOTELIUMSpecification -1650X600X850+150 |
| 74 | GLASS / PLATE RACK WITH 04NOS. SHELVEMake - HOTELIUMSpecification -1100X450X1650 |
| 75 | POT RACK WITH 04NOS. SHELVEMake - HOTELIUMSpecification -1500X600X1800 |
| 76 | S.S. TRAY RACK (SINGLE )Make - HOTELIUMSpecification -100 PLATE CAPACITY |
| 77 | STORAGE RACK WITH 04NOS. SHELVE (SS)Make - HOTELIUMSpecification -1500X450X1650 |
| 78 | STORAGE RACK WITH 04NOS. SHELVE (SS)Make - HOTELIUMSpecification -1100X450X1650 |
