Educational and Research Institute Government Departments Closing in 0 days TDR #37427930

Tender For Vegetable And Fruit Tender

Issued by Government Departments · Dehradun, Uttarakhand
Tender Value
15 Lakhs
Estimated cost
Bid Submission
10 May 2023
0 days left
EMD
45000
Bank guarantee accepted
Document Fee
2000
Non-refundable
Tender Type
Online

Tender Overview

Competition Type
NCB
Bidding Type
Tender
Location / State
Dehradun → Uttarakhand
EMD Exemption
Not Available
Quantity
Not Available

Project Description

Vegetable And Fruit Tender Vegetable And Fruit As Depicts In Tender List , Aloo Bukhara , Anaar Kandhari , Ananas , Apple Delicious Indian , Arbi , Baby Corn Fresh , Baby Potato , Banana , Brinjal (Bharta) , Brinjal Long , Brinjal Small , Brocolli , Cabbage , Capsicum Red , Capsicum Yellow , Carrots , Cauliflower , Celery , Cherry (Fresh) (Seasonal) , Chickoo (Seasonal) , Chukander , Corn (Bhutta) , Cucumber , Dil Leaves (Soya Leaves) , Drums Stick (Saijjan Phalli) , French Beans , Garlic , Ginger , Grapes Black Indian (Seasonal) , Grapes Green(Seasonal) , Green Chilly , Green Chilly Achari , Green Coriander (Dhania) , Guava , Karela , Kat Hal Kaccha , Kharbooja (Seasonal) , Kinoo (Seasonal) , Kiwi (Seasonal) , Lady Finger , Lauki Hari (Bottle Ground) , Leeks , Lemon , Lettuce Roman , Mango (Chosa) (Seasonal) , Mango (Langra,) (Seasonal) , Methi Hari , Mint , Mosumi , Mushroom White , Nariyal Kacha , Onion , Orange , Papaya , Parsley , Pears (Seasonal) , Peas Fresh , Potato , Pumpkin , Radish (Round) (Seasonal) , Radish (White) (Seasonal) , Raw Banana , Raw Mango (Seasonal) , Raw Papaya , Sarson Ka Saag , Shimla Mirch , Spinach , Spring Onion (Seasonal) , Strawberry (Seasonal) , Sugarcane Juice , Tarbooj , Tomato , Turai , Turnips , Zuckini

BOQ

Name of Work: < Fruit and Vegetable >
Sl. No. Item Description
1ALOO BUKHARA
2ANAAR KANDHARI
3ANANAS
4APPLE DELICIOUS INDIAN
5ARBI
6BABY CORN FRESH
7BABY POTATO
8BANANA
9BRINJAL (BHARTA)
10BRINJAL LONG
11BRINJAL SMALL
12BROCOLLI
13CABBAGE
14CAPSICUM RED
15CAPSICUM YELLOW
16CARROTS
17CAULIFLOWER
18CELERY
19CHERRY (FRESH) (SEASONAL)
20CHICKOO (SEASONAL)
21CHUKANDER
22CORN (BHUTTA)
23CUCUMBER
24DIL LEAVES (SOYA LEAVES)
25DRUMS STICK (SAIJJAN PHALLI)
26FRENCH BEANS
27GARLIC
28GINGER
29GRAPES BLACK INDIAN (SEASONAL)
30GRAPES GREEN(SEASONAL)
31GREEN CHILLY
32GREEN CHILLY ACHARI
33GREEN CORIANDER (DHANIA)
34GUAVA
35KARELA
36KAT HAL KACCHA
37KHARBOOJA (SEASONAL)
38KINOO (SEASONAL)
39KIWI (SEASONAL)
40LADY FINGER
41LAUKI HARI (BOTTLE GROUND)
42LEEKS
43LEMON
44LETTUCE ROMAN
45MANGO (CHOSA) (SEASONAL)
46MANGO (LANGRA,) (SEASONAL)
47METHI HARI
48MINT
49MOSUMI
50MUSHROOM WHITE
51NARIYAL KACHA
52ONION
53ORANGE
54PAPAYA
55PARSLEY
56PEARS (SEASONAL)
57PEAS FRESH
58POTATO
59PUMPKIN
60RADISH (ROUND) (SEASONAL)
61RADISH (WHITE) (SEASONAL)
62RAW BANANA
63RAW MANGO (SEASONAL)
64RAW PAPAYA
65SARSON KA SAAG
66SHIMLA MIRCH
67SPINACH
68SPRING ONION (SEASONAL)
69STRAWBERRY (SEASONAL)
70SUGARCANE JUICE
71TARBOOJ
72TOMATO
73TURAI
74TURNIPS
75ZUCKINI

AI Tender Summary

OUR REF NO 37427930
AUTHORITY Government Departments
TENDER VALUE 15 Lakhs
LAST DATE 10-05-2023
Authority
Authority Name Institute Of Hotel Management Catering Technology And Applied Nutrition
Work Description Vegetable And Fruit Tender Vegetable And Fruit As Depicts In Tender List , Aloo Bukhara , Anaar Kandhari , Ananas , Apple Delicious Indian , Arbi , Baby Corn Fresh , Baby Potato , Banana , Brinjal (Bharta) , Brinjal Long , Brinjal Small , Brocolli , Cabbage , Capsicum Red , Capsicum Yellow , Carrots , Cauliflower , Celery , Cherry (Fresh) (Seasonal) , Chickoo (Seasonal) , Chukander , Corn (Bhutta) , Cucumber , Dil Leaves (Soya Leaves) , Drums Stick (Saijjan Phalli) , French Beans , Garlic , Ginger , Grapes Black Indian (Seasonal) , Grapes Green(Seasonal) , Green Chilly , Green Chilly Achari , Green Coriander (Dhania) , Guava , Karela , Kat Hal Kaccha , Kharbooja (Seasonal) , Kinoo (Seasonal) , Kiwi (Seasonal) , Lady Finger , Lauki Hari (Bottle Ground) , Leeks , Lemon , Lettuce Roman , Mango (Chosa) (Seasonal) , Mango (Langra,) (Seasonal) , Methi Hari , Mint , Mosumi , Mushroom White , Nariyal Kacha , Onion , Orange , Papaya , Parsley , Pears (Seasonal) , Peas Fresh , Potato , Pumpkin , Radish (Round) (Seasonal) , Radish (White) (Seasonal) , Raw Banana , Raw Mango (Seasonal) , Raw Papaya , Sarson Ka Saag , Shimla Mirch , Spinach , Spring Onion (Seasonal) , Strawberry (Seasonal) , Sugarcane Juice , Tarbooj , Tomato , Turai , Turnips , Zuckini
Basic Detail
Tender No 09154/vegetable
Bidding Type Tender
Location
City Dehradun
State Uttarakhand
Key Dates
Publish Date 27 Apr 2023
Submission Date 10 May 2023
Open Date 11 May 2023
Finance
Tender Value 15 Lakhs
Tender Fee 2000
EMD 45000
Exemption Not Available
Document List
6388a2ba-3fe0-448c-ad74-9e373d9a46ab.html
BOQ_70595.xls
fruitandvegetable.pdf
Tendernotice_1.pdf

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Tender Timeline

Apr 27, 2023
11:30 IST

Tender Published

Tender notice published.

Completed
May 10, 2023
17:00 IST

Bid Submission Deadline

Online submission via eProcurement portal.

Completed
May 11, 2023

Bid Opening Date

Technical bids will be opened and evaluated.

Completed

Tender Documents

Download All (ZIP) ↓
html

6388a2ba-3fe0-448c-ad74-9e373d9a46ab.html

xls

BOQ_70595.xls

pdf

fruitandvegetable.pdf

pdf

Tendernotice_1.pdf

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