Educational and Research Institute Government Departments Closing in 0 days TDR #36988298

Bids Are Invited For Special Menu 1 Bed Tea (6.00 Am) 2 (8.30 Am) Tea 150 Ml First Day: Poori-Vegetables And Tea. Second Day: Potato Tikki 02 Pieces, Boiled Gram And Tea. Third Day: Poha, Porridge (Sweet / Salty), Banana And Tea. Fourth Day: Peas /

Issued by Government Departments · shahjahanpur, Uttar Pradesh
Tender Value
50 Lakhs
Estimated cost
Bid Submission
13 Apr 2023
0 days left
EMD
50000
Bank guarantee accepted
Document Fee
Ref. Documents
Non-refundable
Tender Type
Gem

Tender Overview

Competition Type
NCB
Bidding Type
Tender
Location / State
shahjahanpur → Uttar Pradesh
EMD Exemption
Not Available
Quantity
Not Available

Project Description

Bids Are Invited For Special Menu 1 Bed Tea ( 6.00 Am ) 2 ( 8.30 Am ) Tea 150 Ml First Day: Poori-Vegetables And Tea. Second Day: Potato Tikki 02 Pieces, Boiled Gram And Tea. Third Day: Poha, Porridge ( Sweet / Salty ) , Banana And Tea. Fourth Day: Peas / Maiconi And Tea. ( Only One Rate Is To Be Given After Taking The Combined Average Of The Menu Of All The Four Days ) 3 Midday Meal Of Day 1 ( Afternoon ) 01.30 Roti ( Tawa / Tandoor ) , Rice, Dal ( Arhar / Mix ) , Juicy Vegetable ( Potato-Tomato, Potato-Brinjal, Potato-Soybean, Potato-Cabbage, Potato-Parwal ) , Dry Vegetable ( Potato Parwal / Parwal ) Cabbage / Mixways / Bhindi / Other Seasonal Vegetables ) , Dry Vegetable ( Aloo Parwal / Cabbage / Mixways / Okra / Other Seasonal Vegetables ) , Salad, Papad, Pickle, Raita, Sweets ( Chhena / Black Jam ) . Raita, Sweets ( Chhena / Black Jam ) . Third Day- Day Ii Roti ( Taya / Tandoor ) : Rice, Dal ( Arhar / Mix ) . Rajma / Kadhi / Kofta, Dry Vegetable ( Aloo Parwal / Potato Cabbage / Mixways / Bhindi / Other Seasonal Vegetables ) , Salad, Papad, Pickle, Roti ( Tawa / Tandoor ) , Rice, Dal ( Arhar / Mix ) , Paneer Vegetable ( Matar Paneer / Palak Paneer ) , Dry Vegetable ( Aloo Parwal / Cabbage / Mixways / Bhindi / Other Seasonal Vegetable ) , Salad, Papad, Pickle, Raita, Sweets ( Chhena / Black Jam ) . Fourth Day- Roti ( Tawa / Tandoor / Besan ) , Rice, Dal ( Arhar / Mix ) , Juicy Vegetable ( Potato-Tomato, Potato-Brinjal, Potato Soybean, Potato Cauliflower, Potato-Parwal ) , Dry Vegetable ( Potato Parwal / Cabbage / Mixveg ) Bhindi / Other Seasonal Vegetables ) , Salad, Papad, Pickle, Raita, Sweets ( Chhena / Black Jam ) .

Corrigendum

Sr No Corrigendum Date Corrigendum Type New Submission Date
1 04-Apr-2023 08-Apr-2023
2 07-Apr-2023 13-Apr-2023

AI Tender Summary

OUR REF NO 36988298
AUTHORITY Government Departments
TENDER VALUE 50 Lakhs
LAST DATE 13-04-2023
Authority
Authority Name Deendayal Upadhyaya State Institute of Rural Development
Work Description Bids Are Invited For Special Menu 1 Bed Tea ( 6.00 Am ) 2 ( 8.30 Am ) Tea 150 Ml First Day: Poori-Vegetables And Tea. Second Day: Potato Tikki 02 Pieces, Boiled Gram And Tea. Third Day: Poha, Porridge ( Sweet / Salty ) , Banana And Tea. Fourth Day: Peas / Maiconi And Tea. ( Only One Rate Is To Be Given After Taking The Combined Average Of The Menu Of All The Four Days ) 3 Midday Meal Of Day 1 ( Afternoon ) 01.30 Roti ( Tawa / Tandoor ) , Rice, Dal ( Arhar / Mix ) , Juicy Vegetable ( Potato-Tomato, Potato-Brinjal, Potato-Soybean, Potato-Cabbage, Potato-Parwal ) , Dry Vegetable ( Potato Parwal / Parwal ) Cabbage / Mixways / Bhindi / Other Seasonal Vegetables ) , Dry Vegetable ( Aloo Parwal / Cabbage / Mixways / Okra / Other Seasonal Vegetables ) , Salad, Papad, Pickle, Raita, Sweets ( Chhena / Black Jam ) . Raita, Sweets ( Chhena / Black Jam ) . Third Day- Day Ii Roti ( Taya / Tandoor ) : Rice, Dal ( Arhar / Mix ) . Rajma / Kadhi / Kofta, Dry Vegetable ( Aloo Parwal / Potato Cabbage / Mixways / Bhindi / Other Seasonal Vegetables ) , Salad, Papad, Pickle, Roti ( Tawa / Tandoor ) , Rice, Dal ( Arhar / Mix ) , Paneer Vegetable ( Matar Paneer / Palak Paneer ) , Dry Vegetable ( Aloo Parwal / Cabbage / Mixways / Bhindi / Other Seasonal Vegetable ) , Salad, Papad, Pickle, Raita, Sweets ( Chhena / Black Jam ) . Fourth Day- Roti ( Tawa / Tandoor / Besan ) , Rice, Dal ( Arhar / Mix ) , Juicy Vegetable ( Potato-Tomato, Potato-Brinjal, Potato Soybean, Potato Cauliflower, Potato-Parwal ) , Dry Vegetable ( Potato Parwal / Cabbage / Mixveg ) Bhindi / Other Seasonal Vegetables ) , Salad, Papad, Pickle, Raita, Sweets ( Chhena / Black Jam ) .
Basic Detail
Tender No GEM/2023/B/3306242
Bidding Type Tender
Location
City shahjahanpur
State Uttar Pradesh
Key Dates
Publish Date 07 Apr 2023
Submission Date 13 Apr 2023
Open Date 13 Apr 2023
Finance
Tender Value 50 Lakhs
Tender Fee Ref. Documents
EMD 50000
Exemption Not Available
Document List
00962dcc-a2f7-4f18-a71a-611c010d6603.pdf

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Tender Timeline

Apr 07, 2023
11:30 IST

Tender Published

Tender notice published.

Completed
Apr 08, 2023
18:00 IST

Corrigendum-1 Issued

Clarifications on tender conditions and amendments issued.

Completed
Apr 13, 2023
18:00 IST

Corrigendum-2 Issued

Clarifications on tender conditions and amendments issued.

Completed
Apr 13, 2023
17:00 IST

Bid Submission Deadline

Online submission via eProcurement portal.

Completed
Apr 13, 2023

Bid Opening Date

Technical bids will be opened and evaluated.

Completed

Tender Documents

Download All (ZIP) ↓
pdf

00962dcc-a2f7-4f18-a71a-611c010d6603.pdf

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