Selection Of Vendor For Catering Services At Judicial Training And Research Institute, Up Lucknow
Tender Value
Ref. Documents
Estimated cost
Bid Submission
27 Mar 2023
0 days left
EMD
11 Lakhs
Bank guarantee accepted
Document Fee
5000
Non-refundable
Tender Type
Online
Tender Overview
Organization
Tender ID
Competition Type
NCB
Bidding Type
Tender
Location / State
lucknow → Uttar Pradesh
EMD Exemption
Not Available
Quantity
Not Available
Website
Contact Person
Address
Project Description
Selection Of Vendor For Catering Services At Judicial Training And Research Institute, Up Lucknow
Corrigendum
| Sr No | Corrigendum Date | Corrigendum | Type | New Submission Date |
|---|---|---|---|---|
| 1 | 06-Mar-2023 | Correction in Intimation of Paying Authority | Other | 27-Mar-2023 |
| 2 | 14-Mar-2023 | Intimation of Correct Work Contract Period for Catering Services | Other | 27-Mar-2023 |
BOQ
| Sl. No. | Item Description |
| 1 | Catering Services (as and when required) at JTRI, UP, Lucknow |
| 2 | MENU NO.01 (VEGETARIAN MENU)1.Soup (Veg. / Sweet Corn / Mushroom / Tomato) 2.Paneer (Palak / Mutter / Shahi / Butter Masala / Pasanda / Kadahi / ) / Navratan Korma / One vegetable gravy (as per choice of Officers) 3.One Seasonal Vegetable 4. Dal/Rajma/Chola/Kadhi 5. Rice/Zeera Rice/Pulao 6.Raita (Pineapple /Mix Veg. / Bundi/Louki/mix fruit ) 7.Green Salad with Lemon/sprout salad 8.Fried Papad/Plain Papad/Roasted Masala Papad, Achar 9.Roti (Tandoori/Missi/Tawa/Naan) 10.Sweets 11.Ice Creams 12.Sonf & crystal Sugar |
| 3 | MENU NO.02 (VEG - NON-VEG. MENU)1.Soup- Veg. (one) as directed by JTRI 2.Soup Non Veg (one) 3.Paneer (Palak/Mutter/Shahi/Butter Masala/Pasanda/Kadahi/Chilly) /Navratan Korma/ One vegetable gravy (as per choice of Officers) 4.One Seasonal Vegetable 5.Dal/Rajma/Chola/Kadhi 6.Non-veg (Gravy Chicken / Mutton) 7.Rice/Zeera Rice/Mix Vegetable Pulao/Veg Biryani 8.Raita (Pineapple /Mix Veg. / Bundi/Louki/mix fruit ) 9.Green Salad with Lemon/sprout salad 10.Roti (Tandoori/Missi/Tawa/Naan Butter 11.Fried Papad/Plain Papad/Roasted Masala Papad 12.Sweets 13. Ice Creams 14.Sonf & crystal Sugar |
| 4 | MENU NO.03 (NON-VEGETARIAN MENU)1.Gravy Chicken (Shahi / Masala / Tandoori / Stew / Chilly Or Mutton (Rogan josh / Masala / Korma / Stew) 2.Rice / Zeera Rice/Mix Vegetable Pulao / Veg Biryani / Shahi Kandhari Pulaoo 3.Raita (Boondi/Bathua/Kakri/Louki) 4.Green Salad with Lemon / sprout salad 5.Roti (Tandoori / Missi / Tawa / Naan Butter 6.Fried Papad / Plain Papad / Roasted Masala Papad 7.Sweet / Ice Cream 8.Soup (Chicken / Mutton ) 9.Sonf & crystal Sugar |
| 5 | MENU NO.04 (VEGETARIAN MENU)1.One rich vegetable 2.One Seasonal Vegetable 3.Dal/Rajma/Chola/Kadhi 4.Rice/Zeera Rice/Pulao 5.Raita (Boondi/Bathua/Kakri/Louki/fruit) 6.Salad with Lemon 7.Fried Papad/Plain Papad/Roasted Masala Papad, Achar 8.Roti (Tandoori/Missi/Tawa) 9.Sweet 10.Sonf & Crystal Sugar |
| 6 | MENU NO.05 (VEGETARIAN MENU) PACK LUNCH1.Poori (08)/Parantha (04) 2.Sabji Dry (Two type) 3.Achar (Mixed) 4.Pulao, Dahi 5.Sweet (one) |
| 7 | MENU NO.06 (BREAKFAST)1.Cornflakes/Wheat flakes with milk (hot or cold) 2.Fresh fruits 3.Eggs (Boiled/Scrambled/Omelette) 4.Slices of plain bread (White /Brown) & toasted, Jam, Butter & preservers of Kissan/Amul/Mothers Dairy 5.Idli-sambhar or Dosa or Stuffed paratha or Chole Bhaturrey or Wada-Sambhar or Dahi Paratha 6.Tea/Coffee/Milk-Bournvita/Horlicks/Equivalent |
| 8 | MENU NO.07 High-Tea1.Samosa, Kachori, Sandwich 2.Sweet Mawa 3.Biscuits 4.Wafers 5.Tea , Coffee |
| 9 | MENU NO.08High Tea1.Paneer/Vegetable Pakora, (Five Pcs per person) 2.Khaman (Limited) 3.KajuKatli (Two Pcs) 4.Cookies (Two) 5.Wafers 6.Tea, Coffee or Lassi or Soft Drink |
| 10 | MENU NO.09High Tea1.Pastry (Black Forest or Pineapple or Chocolate or Butter Scotch) 2.Veg Pakoda (Paneer/Cheese) or Kachori or Samosa or Veg Cutlet or fried Snacks 3.Biscuits(Brown Bakery/Monaco/Parle/Krack Jack/Sunfeast) or Wafers (branded) with different flavours. 4.Patties and Cakes 5.Tea/Coffee (Nescafe) 6.Cold Drinks 7.Roasted dry fruits such as Cashew & Almonds |
| 11 | MENU NO.10 Tea/Coffee with biscuits1.Biscuits (Four) 2.Tea, Coffee |
| 12 | MENU NO.11Special Lunch / Dinner1.Veg Soup-Hot & Sour, Sweet Corn, Clear, Tomato, Mushroom, Vegetable 2.Non-Veg Soup- Chicken etc. 3.Starters: Veg- Hara bhara kabab, Roasted Paneer, Paneer Tikka, Spring Roll etc. 4.Starters: Non-Veg- Chicken Tikka (Boneless), Chicken Kabab, Fish Tikka (Boneless) etc. 5.Rice- Plain or Jeera or Pulao 6.Roti-Plain Tawa or Tandoori or Naan 7.Two Non-Veg item (chicken, Mutton, Fish, Prawn, Eggs) 8.Green Salad and Sprouts 9.Daal fry/Daal Makhani 10.1 item of Paneer with gravy 11.1 Vegetable dry 12.1 Live vegetable (tawa sabji) 13.Plain curd or Raita 14.Pickles & Papad 15.Sufficient quantity of Fresh Seasonal Fruits of excellent quality 16.Sweet / Ice Cream/Pudding 17.Saunf & Mishri |
AI Tender Summary
Tender Timeline
Mar 14, 2023
11:30 IST
Tender Published
Tender notice published.
Completed
Mar 27, 2023
18:00 IST
Corrigendum-1 Issued
Clarifications on tender conditions and amendments issued.
Completed
Mar 27, 2023
18:00 IST
Corrigendum-2 Issued
Clarifications on tender conditions and amendments issued.
CompletedMar 27, 2023
17:00 IST
Bid Submission Deadline
Online submission via eProcurement portal.
CompletedMar 28, 2023
Bid Opening Date
Technical bids will be opened and evaluated.
CompletedTender Documents
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