Tender For Purchase Of Laboratory Reference Books And Articles, thiruvananthapuram-Kerala

Purchase Of Laboratory Reference Books And Articles Laboratory Reference Books Research Articles E-Journals Is Standards , Purchase Of Books, Articles, Journals Etc. , Food Safety And Standards-Act, Rules And Regulations ( With Latest Updates ) , Official Methods And Recommended Practices Of Aocs-Latest Edition , Official Analytical Methods Of Asta - Hard Copy , Pearsons Composition And Analysis Of Foods-Kirk, Ronalds, Sawyer, Ronald, Egan Harold. Latest Edition , Fennemas Food Chemistry, Edited By Srinivasan Damodaran, Publisher: Crc Press , Methods In Food Analysis 2020 Edition By Cruz Rui M.S Et.Al, Taylor & Francis , Analytical Methods Of Food Additives, Authors: R Wood, L Foster, A Damant, P.Key , Food Science, 5Thedition-Norman N Potter, Joseph H Hotchkiss. , Food Analysis- ( Theory And Practices ) New Edition-Yeshajahupomeranz, Cliftone Meloan. , Mass Spectrometry In Food Analysis-Edited By Leonollet, Robert Winkler. , Microbial Toxins And Related Contaminants In The Food Industry- Springer Briefs In Molecular Science Paperback Edition , Instrumentation In Analysis Of Food And Dairy Products By M K Srivastava , Compendium Of Methods Of Microbiological Examination Of Foods-Apha , Food Analysis ( Typical Methods And The Interpretation Of Results ) By A G Woodman. , Chemical And Biological Methods For Water Pollution Studies By R K Trivedi, P K Goyal. , Laboratory Manual Of Food Analysis By Shaliniseghal , Hand Book On Analysis Of Milk Products By M K Sreevasthava , Chemical Analysis Of Fish Pond, Soil And Water-G N Chattopadhyay. , Industrial Water Analysis Hand Book By N Manivasakam , Spectral Methods In Food Analysis Edited By Magdi M Mossoba. , Food Microbiology-Adams And Moss , Practical Microbiology-D K Maheswari , Practical Atlas For Bacterial Identification By D Roy Cullimore. , Aoac 21St Edition, 2019 , Food Analysis Suzanne Nielsen , Analysis Of Food And Beverages- George Charalambous , Muhammed Kashifiqbal Khan Advances In Noninvasive Food Analysis , Instrumental Analysis Of Foodsprogress Recent Vol.1 George Charalambous , Methods Of Analysis For Functional Foods And Nutraceuticals, 2Ndednjeffrey Hurst , Methods Of Analysis Of Food Components And Additives Semihotles , Food Analysis Principles And Techniques, Vol. 2: Physicochemical Techniquesdieter W. Gruenwedel , Chemical Analysis Of Antibiotic Residues In Food- Wiley , Handbook Of Food Analysis, 2Ndedn, Ml Nollet , Food Analysis Using Ion Chromatography Edward Muntean , Trace Element Analysis Of Food And Diet Rsc Publishing , Manual Of Method Of Analysis Of Foods ( As Per Fssai ) Compiled And Published Byrajannijhawan-Latest Edition 2022 ( Hardbound 3 Volumes ) , Ilbcos Food Safety & Standards Act 2006Rules 201, Regulations With Orders & Advisories ( Set Of 3 Volumes - 23Rd Edition, 2022 ) ( 2856 Pages ) Revised & Published By Rajannijhawan And The Book Is Updated Till 7Th January, 2022 And The Price Is Rs.2799 / - ( Hardbound In 3 Vols. ) , Clarkes Analysis Of Drugs And Poison Edited By Anthany C Maffat , M David Osselton And Brian Widdop, Php Pharmaceutical Press , Basic Method Validation And Verification, West Gard Qc Dr. James O Westgard, Ph.D , Basic Qc Practices, Westgard Qc , Mass Spectrometry For Food Analysis- Is, 209 Hector Kaolen

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Name of Work: Purchase of Laboratory Reference Books, IS Standards, Research Articles and Journals

Sl. No.	Item Description
1	Purchase of Books, Articles, Journals etc.
2	Food Safety and Standards-Act,Rules and Regulations (With latest updates)
3	Official methods and recommended practices of AOCS-latest edition
4	Official Analytical methods of ASTA - Hard copy
5	Pearson"s Composition and analysis of Foods-Kirk, Ronalds,Sawyer, Ronald, Egan Harold. Latest Edition
6	FENNEMA"S FOOD CHEMISTRY, Edited by Srinivasan Damodaran, Publisher: CRC press
7	Methods in Food Analysis 2020 Edition by Cruz Rui M.S et.al, Taylor & Francis
8	Analytical Methods of Food Additives, Authors: R Wood, L Foster, A Damant, P.Key
9	Food Science, 5thEdition-Norman N Potter,Joseph H Hotchkiss.
10	Food Analysis-(Theory and Practices) New Edition-YeshajahuPomeranz, CliftonE Meloan.
11	Mass Spectrometry in Food Analysis-Edited by LeoNollet, Robert Winkler.
12	Microbial Toxins and related contaminants in the Food Industry- Springer briefs in molecular science Paperback edition
13	Instrumentation in Analysis of Food and Dairy products by M K Srivastava
14	Compendium of Methods of Microbiological Examination of Foods-APHA
15	Food Analysis (Typical methods and the interpretation of results) by A G Woodman.
16	Chemical and Biological methods for Water Pollution studies by R K Trivedi, P K Goyal.
17	Laboratory Manual of Food Analysis by ShaliniSeghal
18	Hand Book on analysis of Milk products by M K Sreevasthava
19	Chemical analysis of Fish pond, Soil and Water-G N Chattopadhyay.
20	Industrial Water analysis Hand Book by N Manivasakam
21	Spectral methods in Food Analysis edited by Magdi M Mossoba.
22	Food Microbiology-Adams and Moss
23	Practical Microbiology-D K Maheswari
24	Practical Atlas for Bacterial Identification by D Roy Cullimore.
25	AOAC 21st Edition, 2019
26	Food Analysis Suzanne Nielsen
27	Analysis of Food and Beverages- George Charalambous
28	Muhammed KashifIqbal Khan Advances in Noninvasive Food Analysis
29	Instrumental Analysis of FoodsProgress Recent Vol.1 George Charalambous
30	Methods of Analysis for Functional Foods and Nutraceuticals, 2ndEdnJeffrey Hurst
31	Methods of Analysis of Food Components and Additives SemihOtles
32	Food Analysis Principles and Techniques,Vol. 2: Physicochemical TechniquesDieter W. Gruenwedel
33	Chemical Analysis of Antibiotic Residues in Food- Wiley
34	Handbook of Food Analysis, 2ndEdn, ML Nollet
35	Food Analysis Using ion Chromatography Edward Muntean
36	Trace Element Analysis of Food and Diet RSC Publishing
37	Manual of method of Analysis of Foods (as per FSSAI) compiled and published byRajanNijhawan-Latest edition 2022 (hardbound 3 volumes)
38	ILBCO"s Food Safety & Standards Act 2006Rules 201, Regulations with Orders & Advisories (set of 3 volumes - 23rd Edition, 2022) (2856 pages) Revised & Published by RajanNijhawan and the book is updated till 7th January, 2022 and the price is Rs.2799/- (hardbound in 3 vols.)
39	Clarke"s analysis of Drugs and Poison Edited by Anthany C Maffat , M David Osselton and Brian Widdop, Php Pharmaceutical Press
40	Basic Method validation and verification, West Gard QC Dr. James O Westgard,Ph.D
41	Basic QC Practices, Westgard QC
42	Mass Spectrometry for Food Analysis- IS,209 Hector Kaolen