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| 1 | Purchase of Books, Articles, Journals etc. |
| 2 | Food Safety and Standards-Act,Rules and Regulations (With latest updates) |
| 3 | Official methods and recommended practices of AOCS-latest edition |
| 4 | Official Analytical methods of ASTA - Hard copy |
| 5 | Pearson\"s Composition and analysis of Foods-Kirk, Ronalds,Sawyer, Ronald, Egan Harold. Latest Edition |
| 6 | FENNEMA\"S FOOD CHEMISTRY, Edited by Srinivasan Damodaran, Publisher: CRC press |
| 7 | Methods in Food Analysis 2020 Edition by Cruz Rui M.S et.al, Taylor & Francis |
| 8 | Analytical Methods of Food Additives, Authors: R Wood, L Foster, A Damant, P.Key |
| 9 | Food Science, 5thEdition-Norman N Potter,Joseph H Hotchkiss. |
| 10 | Food Analysis-(Theory and Practices) New Edition-YeshajahuPomeranz, CliftonE Meloan. |
| 11 | Mass Spectrometry in Food Analysis-Edited by LeoNollet, Robert Winkler. |
| 12 | Microbial Toxins and related contaminants in the Food Industry- Springer briefs in molecular science Paperback edition |
| 13 | Instrumentation in Analysis of Food and Dairy products by M K Srivastava |
| 14 | Compendium of Methods of Microbiological Examination of Foods-APHA |
| 15 | Food Analysis (Typical methods and the interpretation of results) by A G Woodman. |
| 16 | Chemical and Biological methods for Water Pollution studies by R K Trivedi, P K Goyal. |
| 17 | Laboratory Manual of Food Analysis by ShaliniSeghal |
| 18 | Hand Book on analysis of Milk products by M K Sreevasthava |
| 19 | Chemical analysis of Fish pond, Soil and Water-G N Chattopadhyay. |
| 20 | Industrial Water analysis Hand Book by N Manivasakam |
| 21 | Spectral methods in Food Analysis edited by Magdi M Mossoba. |
| 22 | Food Microbiology-Adams and Moss |
| 23 | Practical Microbiology-D K Maheswari |
| 24 | Practical Atlas for Bacterial Identification by D Roy Cullimore. |
| 25 | AOAC 21st Edition, 2019 |
| 26 | Food Analysis Suzanne Nielsen |
| 27 | Analysis of Food and Beverages- George Charalambous |
| 28 | Muhammed KashifIqbal Khan Advances in Noninvasive Food Analysis |
| 29 | Instrumental Analysis of FoodsProgress Recent Vol.1 George Charalambous |
| 30 | Methods of Analysis for Functional Foods and Nutraceuticals, 2ndEdnJeffrey Hurst |
| 31 | Methods of Analysis of Food Components and Additives SemihOtles |
| 32 | Food Analysis Principles and Techniques,Vol. 2: Physicochemical TechniquesDieter W. Gruenwedel |
| 33 | Chemical Analysis of Antibiotic Residues in Food- Wiley |
| 34 | Handbook of Food Analysis, 2ndEdn, ML Nollet |
| 35 | Food Analysis Using ion Chromatography Edward Muntean |
| 36 | Trace Element Analysis of Food and Diet RSC Publishing |
| 37 | Manual of method of Analysis of Foods (as per FSSAI) compiled and published byRajanNijhawan-Latest edition 2022 (hardbound 3 volumes) |
| 38 | ILBCO\"s Food Safety & Standards Act 2006Rules 201, Regulations with Orders & Advisories (set of 3 volumes - 23rd Edition, 2022) (2856 pages) Revised & Published by RajanNijhawan and the book is updated till 7th January, 2022 and the price is Rs.2799/- (hardbound in 3 vols.) |
| 39 | Clarke\"s analysis of Drugs and Poison Edited by Anthany C Maffat , M David Osselton and Brian Widdop, Php Pharmaceutical Press |
| 40 | Basic Method validation and verification, West Gard QC Dr. James O Westgard,Ph.D |
| 41 | Basic QC Practices, Westgard QC |
| 42 | Mass Spectrometry for Food Analysis- IS,209 Hector Kaolen |
