Tender For Supply And Installation Lab Equipment (Food Processing) In New Open Vocational Schools, baran-Rajasthan

Supply And Installation Lab Equipment ( Food Processing ) In New Open Vocational Schools , Granite Table Top- Granite Counter Top- Work Station For Students, Dimension As Per Lab Size, Should Be Constructed In The Lab Separately Before The Establishment Of Lab, Two Sinks With Water Connection Must Be Attched To This Work Station 1 Granite Table Top Granite Counter Top- Work Station For Students, Dimension As Per Lab Size, Should Be Constructed In The Lab Separately Before The Establishment Of Lab, Two Sinks With Water Connection Must Be Attched To This Work Station 1 Granite Top Counter With Wooden Shelfs & Doors Below The Counter To Store The Material And Consumables, Should Be Constructed Before The Establishmen T Of The Lab List Of Non -Recurring Tools And Equipments , List Of Non -Recurring Tools And Equipmentssemi- Automatic, 380 To 415 V, Electric Stainless Steel, 50 To 60 Hz, 1250 X 845 X 1220 Mm, 20 To 300 Degree C, 2 Decks, 4 Trays, Three Phase, 3Kw Each Deck , Convection Oven’ ( 7 Trays, 600 Mm / 400Mm ) Semi - Automatic, Three Phase, Electric, Gas, Frequency ( Hertz ) 50 – 60, Stainless Steel, For Pizza, Breads, Bun, Biscuit, 220 - 380 V, 300 Degree C , Dough Proofer- Stainless Steel Body, Automatic, Single Door, 220 V Approx. , Hand Blender Cum Mixer- With Plastic Body & Stainless Steel Blades, 800 Watt Hand Blender With Mixer And Whisker, Interlock, Frequency50-60 Hz, 300 Watt , Mixer And Grinder 5 Litre- With Dry And Wet Grinding Jar, Should Also Have Kneading And Chopping Features Along With Jars, Min. 2000 Rpm , Electric Fryer- Stainless Steel Body Deep Fryer Machine With Lid Cover & Fryer Basket ( Plastic Handle ) , Capacity 3 Litre With Adjustable Temperature Control ( 150° C To 190° C ) , Approx. 2500 Watt Power , Baking Pan- Loaf Pan / Pie Pan / Cake Pan ( Electrical 300W Each ) 2 Pieces Each , Planetary Mixer 5 Litre And 20 Lt.- Electrical With 20 Litre Capacity Bowl, Automatic , Power 1 + Kilowatt, 50- Hz, 220V , Spiral Mixer 20 Litre- Automatic, Stainless Steel, 220 V, 1.1Kw, 20 Litre, 22R / Min, 770 X 400 X 830 Mm, 230R / Min , Refrigerator Two Door:- 1 No ( 240 Lt. ) Convertible Freezer With Deep Fridge Mode , Deep Freezer 500 Lt.- 500 Litre Double Door Deep Freezer With Wired Shelves & Castor Wheels For Easy Mobility, Freezing Point Up To - 20Degree, Size: 88 X 174 X 74 Cm; 39 Kilograms Approx. , Lpg Gas Burner- With 3 Brass Burners, Two Medium And 1 Small, Manual Ignition And Stainless Steel Tray, Width 70 Cm, Size 690X360x55 Mm , Lpg Gas Cylinder Commercial- Commercial Lpg Gas Cylinder ( 19 Kg ) With Regulator And Gas Pipe , Weighing Scale- 10-50Kg, Mild Steel, Industrial, Business30kg, 1 Kg To 10 Kg, Accuracy 1 Gm To 5 Gm, 220 V Ac , Work Table- 4’ X 10’ Work Table For Students Made Of Stainless Steel , High Speed Exhausts- High Suction At Low Noise With Aerodynamically Designed Blades Ideal For Duct Size Of 9.5X 9.5 Inches, 2000 R.P.M. Air Delivery ( Cmm ) : 470, 60 Watt , Serrated Bread Knife- Serrated Edge Bread Slicer Knife -14 Inches With Wooden Handle , Knives- Stainless Steel Blade Knives Of All Sizes With Non-Slip Handle , Thermometer- Digital Lcd Waterproof Thermometer 2 Of Them Should Measure , Timer- Digital Kitchen Magnetic Countdown Stopwatch Timer With Loud Alarm ( Up To 96 Db ) With Back Stand , Bread Tin / Mould- Aluminium Bread Tin With Cover, Nonsticky Carbon Base, Volume 1000 Ml. , Aluminium Cake Pan- Aluminium Cake Pan / Mould, Round Shape ( 12 Inch Diameter * 3 Inch Height ) , Fd 3020 , Cooling Racks- Stainless Steel 9 Shelves Cooling Rack For Bakery Products. Size:9 Shelves, Size: 1500 X 550 X 1800 H [ Mm ] , Dough Scrappers And Plastic- Steel Dough Scrapper Dimensions: 12.5 X 15Cm ( 6 Inches ) Along With Plastic Dough Scrapper Also Can Be Used As Cake Polisher And Cutter And Smoother , Flour Sifter / Sieves- 12 Inch Brass / Stainless Steel Frame- Sieve , Apron & Head Gear- Chef Hat And Kitchen Apron Adult Adjustable White Apron With Hat & Kitchen Pocket, Adjustable For Men And Women, ( 33L X 26W ) , Reusable , Measuring Cup And Measuring Jug- Different Sizes And Measurements As Per Need ( Set ) , Measuring Spoon- Measuring Spoons: U-Taste 18 / 8 Stainless Steel Measuring Spoons Set Of 9 Piece: 1 / 16 Tsp, 1 / 8 Tsp, 1 / 4 Tsp, 1 / 3 Tsp, 1 / 2 Tsp, 3 / 4 Tsp, 1 Tsp, 1 / 2 Tbsp. & 1 Tbsp. Dry And Liquid Ingredients , Mixing Bowl / Vessels- Stainless Steel Mixing Bowls Sets With Lid From Small To Large Size ( 1Kg To 5 Kg ) , Moulds / Cutter- Stainless Steel Cookie Cutter Of Different Shapes , Muffin Tray- Stainless Steel Non- Stick Cupcake Baking Slot Tray For 12 Muffin Cup , Nozzle Set- Stainless Steel Piping Nozzles Tips - 24 Pieces , Pallet Knife Straight And Bent- Size - 10 Inch , Straight And Bend Pallet Knives Of Stainless Steel , Plates- Full, Half And Quarter Plate Sets Made Of Porcelain / Virgin Plastic, Microwave Safe, Break And Chip Resistant , Rolling Pin- Standard Size For Most Needs: Rolling Pin For Baking 16 Inches , Cake Rings- 3 Pcs Of Round Cake Rings, Small Cake Ring : Diameter = 10 Cm ( 4 Inch ) , Height = 4.5 Cm, Medium Cake Ring : Diameter = 15 Cm ( 6 Inch ) , Height = 4.5 Cm, Big Cake Ring : Diameter = 20 Cm ( 8 Inch ) , Height = 4.5 Cm, Steel , Spatula And Pastry Brush- Silicone Spatula And Pastry Brush Set ( Medium & Large Size ) , Spoon ( Big And Small ) - Different Sizes Of Spoon ( Tea Spoon , Sugar Spoon, Serving Spoon Etc. ) Set , Storage Containers- Different Sizes Of Storage Containers Made Of Plastic, Large, Medium And Small ( 2 / 3 Sets ( As Per Need ) , Strainer- Stainless Steel Soup & Juice Strainer & Liquid Filter ( Large- Free Size ) , Turn Table- Cake Turn Table -12 Inch Or 30 Cm Dais - Steel , Wire Whiskers- Stainless Steel Wire Whiskers With Wooden Handle Medium And Large , Water Storage Can- Transparent Plastic Water Dispenser Bottle 10L / 20L , Packaging Material Food Grade- Plastic Round Food Container Storage Box, Microwave Safe, Kitchen Storage, Reusable Plastic Containers For Fridge Storage ( Different Sizes ) ( 1 Pack Of 25 ) , Pizza Cutter- Stainless Steel Pizza Cutter Free Size , Dough Sheeter- Compact Size Manual Dough Sheeter: Thickness Range 0-12Mm- 1 / 2 / Inches Roller Width 27Cm- 11 Inches Size 50X55x22 Cm ( Hxlx D ) 20X22x9 Inches, Weight Approx. 11 Kg / 22Lbs , Writing Board With White Board Marker And Duster- 6’ X 4’ White Board, 4 Color White Board Marker In A Pack Of 10 Each Color, 01 Duster , Fire Extinguishers- 1 Co2 Type Fire Extinguisher For Electrical Equipment’S, Minimum 4.5 Kg, 1 Abc Type Fire Extinguisher For Lpg, Minimum 4.5 Kg , List Of Recurring Tools & Equipments , Gloves- Unisex Quilted Heat Resistant Baking Gloves With Filling, Protection Up To 450° F , Hand Towels- Cotton Hand Towels 60 X 40 Cm , Icing Combicing Comb With Different Patterns, Steel / Plastic , Parchment Paper- Parchment Paper 40 Gsm, Dimensions: Length - 28Cm, Width - 25Cm, Colour - White, Material - Paper ( Each Pack Contains 100 Parchment Papers ) , Piping Bag- Disposable Icing Bags Made Of A Clear Poly Material, Stretch Resistant - Dimension: 12 Inches Long And 8.5 Inches Wide At The Top. ( Each Pack Contains 100 Icing Bags ) , Frist Aid Kit- Must Contains All Major First Aid Accessories: Crepe Bandage , Adhesive Bandage, Adhesive Bandage Round, Pain Relief Gel, Povidone Iodine Ointment, Oral Clinical Thermometer, Antiseptic Liquid, Absorbent Cotton I.P., Micro Porous Surgical Tape, Paracip / Parachoice, , Consumables For Lab- Wheat Flour, Bread Flour, Chocolate Chips And Powders, Sugar ( White & Brown ) Honey, Molasses, Corn Syrup And Alternatives. Decorating Ingredients ( Frostings, Icing & Glazing, Fondant, Modelling Chocolate ) Yeast, Bread & Pizza Toppings, Eggs, Fats, Preservatives, Bakery Spices, Milk Powder, Raising Agents Etc. As Per Need ( Should Be Procured By The School After The Establishment T Of The Lab.

INR 500 /-

INR 6000.0 /-

INR 3 Lakhs /-

Name of Work:SUPPLY AND INSTALLATION LAB Equipment (Food Processing) IN Vocational SCHOOLS

Sl. No.	Item Description
1	Granite Table top- Granite counter top- work station for students, dimension as per lab size, should be constructed in the lab separately before the establishment of lab, two sinks with water connection must be attched to this work station 1 Granite Table top Granite counter top- work station for students, dimension as per lab size, should be constructed in the lab separately before the establishment of lab, two sinks with water connection must be attched to this work station 1 granite top counter with wooden shelfs & doors below the counter to store the material and consumables, should be constructed before the establishmen t of the lab List of Non -Recurring tools and equipment"s
2	List of Non -Recurring tools and equipment"sSemi- Automatic, 380 to 415 V, Electric Stainless Steel, 50 to 60 Hz, 1250 x 845 x 1220 mm, 20 to 300 Degree C, 2 Decks, 4 Trays, Three Phase, 3kw each deck
3	Convection Oven’ (7 trays, 600 mm/400mm)Semi - Automatic, Three phase, Electric, Gas, Frequency (hertz)50 – 60, Stainless Steel, for Pizza, Breads, Bun, Biscuit, 220 - 380 V, 300 Degree C
4	Dough Proofer- Stainless steel body, Automatic, single door, 220 V approx.
5	Hand blender cum mixer- With plastic body & stainless steel blades, 800 watt hand blender with mixer and whisker, interlock, frequency50-60 Hz, 300 watt
6	Mixer and grinder 5 litre- With dry and wet grinding jar, should also have kneading and chopping features along with jars, min. 2000 rpm
7	Electric Fryer- Stainless steel body deep fryer machine with Lid cover & Fryer basket (plastic handle), capacity 3 litre with adjustable temperature control (150° c to 190° c),Approx. 2500 watt power
8	Baking Pan- Loaf pan/ Pie pan/ cake Pan (electrical 300w each) 2 pieces each
9	Planetary mixer 5 litre and 20 lt.- Electrical with 20 litre capacity bowl, automatic , power 1 + kilowatt, 50- Hz, 220v
10	Spiral mixer 20 litre- Automatic, Stainless Steel, 220 V, 1.1kW,20 litre, 22r/min, 770 x 400 x 830 mm,230r/min
11	Refrigerator two door:- 1 no (240 lt.)Convertible freezer with deep fridge mode
12	Deep Freezer 500 lt.- 500 litre double door deep freezer with wired shelves & castor wheels for easy mobility, freezing point up to - 20degree, Size: 88 x 174 x 74 cm; 39 Kilograms approx.
13	LPG Gas Burner- With 3 brass burners, two medium and 1 small, manual ignition and stainless steel tray, width 70 cm, size 690x360x55 mm
14	LPG Gas Cylinder Commercial- Commercial LPG gas cylinder (19 Kg) with regulator and gas pipe
15	Weighing scale- 10-50kg, Mild Steel, Industrial, Business30Kg, 1 kg to 10 kg, Accuracy 1 gm to 5 gm, 220 V AC
16	Work Table- 4’ x 10’ work table for students made of stainless steel
17	High speed exhausts- High Suction at low noise with aerodynamically designed blades Ideal for duct size of 9.5X 9.5 Inches, 2000 R.P.M. Air Delivery (CMM) : 470, 60 Watt
18	Serrated Bread Knife- Serrated edge Bread Slicer Knife -14 inches with wooden handle
19	Knives- Stainless steel blade knives of all sizes with non-slip handle
20	Thermometer- Digital LCD Waterproof Thermometer 2 of them should measure
21	Timer- Digital Kitchen Magnetic Countdown Stopwatch Timer with Loud Alarm (up to 96 dB)with Back Stand
22	Bread tin/ mould- Aluminium bread tin with cover, Nonsticky carbon base, volume 1000 ml.
23	Aluminium Cake pan- Aluminium Cake Pan/Mould, Round Shape (12 inch diameter * 3 inch height), FD 3020
24	Cooling racks- Stainless steel 9 shelves cooling rack for bakery products. Size:9 shelves, size: 1500 x 550 x 1800 H [mm]
25	Dough scrappers and plastic- Steel dough scrapper Dimensions: 12.5 X 15cm (6 inches) along with plastic dough scrapper also can be used as cake polisher and cutter and smoother
26	Flour sifter/ sieves- 12 inch Brass / stainless steel Frame- Sieve
27	Apron & head gear- Chef Hat and Kitchen Apron Adult Adjustable White Apron with Hat & Kitchen Pocket, adjustable for Men and Women, (33"L x 26"W), Reusable
28	Measuring cup and Measuring jug- Different sizes and measurements as per need (Set)
29	Measuring spoon- Measuring Spoons: U-Taste 18/8 Stainless Steel Measuring Spoons Set of 9 Piece: 1/16 tsp, 1/8 tsp, 1/4 tsp, 1/3 tsp, 1/2 tsp, 3/4 tsp, 1 tsp, 1/2 tbsp. & 1 tbsp. Dry and Liquid Ingredients
30	Mixing bowl/vessels- Stainless steel mixing bowls sets with lid from small to large size (1Kg to 5 Kg)
31	Moulds/cutter- Stainless Steel cookie cutter of different shapes
32	Muffin tray- Stainless Steel Non- Stick Cupcake Baking Slot Tray for 12 Muffin Cup
33	Nozzle set- Stainless Steel Piping Nozzles Tips - 24 pieces
34	Pallet knife straight and bent- SIZE - 10 INCH , STRAIGHT AND BEND pallet knives of STAINLESS STEEL
35	Plates- Full, half and quarter plate sets made of porcelain / virgin plastic, microwave safe, Break and Chip Resistant
36	Rolling pin- STANDARD SIZE FOR MOST NEEDS: Rolling pin for baking 16 inches
37	Cake rings- 3 pcs of round Cake Rings, Small Cake Ring : Diameter = 10 cm(4 inch), Height = 4.5 cm, Medium Cake Ring : Diameter = 15 cm(6 inch), Height = 4.5 cm, Big Cake Ring : Diameter = 20 cm(8 inch), Height = 4.5 cm, Steel
38	Spatula and pastry brush- Silicone Spatula and Pastry Brush Set (medium & Large size)
39	Spoon (big and small)- Different sizes of spoon (tea spoon , sugar spoon, serving spoon etc.) set
40	Storage containers- Different sizes of storage containers made of plastic, large, medium and small (2/3 sets (as per need)
41	Strainer- Stainless Steel Soup & Juice Strainer & Liquid Filter ( large- free size)
42	Turn table- Cake Turn table -12 inch or 30 cm dais - Steel
43	Wire whiskers- Stainless steel wire whiskers with wooden handle medium and large
44	Water storage can- Transparent Plastic Water Dispenser Bottle 10L / 20L
45	Packaging material food grade- Plastic Round Food Container Storage Box, Microwave Safe, Kitchen Storage, Reusable Plastic containers for Fridge Storage (different sizes)(1 Pack of 25)
46	Pizza cutter- Stainless Steel Pizza cutter free size
47	Dough sheeter- COMPACT SIZE MANUAL DOUGH SHEETER: Thickness Range 0-12mm- 1/2/inches Roller Width 27cm- 11 Inches Size 50x55x22 cm (HxLx D) 20x22x9 Inches, Weight approx. 11 Kg /22lbs
48	Writing Board with white board marker and duster- 6’ x 4’ White board, 4 color White board marker in a pack of 10 each color, 01 Duster
49	Fire Extinguishers- 1 CO2 type fire extinguisher for electrical equipment’s, minimum 4.5 KG, 1 ABC type fire extinguisher for LPG, minimum 4.5 KG
50	List of Recurring tools & equipment"s
51	Gloves- Unisex quilted heat resistant baking gloves with filling, protection up to 450° F
52	Hand towels- Cotton hand towels 60 x 40 cm
53	Icing combIcing comb with different patterns, Steel / plastic
54	Parchment paper- Parchment Paper 40 Gsm, Dimensions: Length - 28cm, Width - 25cm, Colour - White, Material - Paper (Each pack contains 100 parchment papers)
55	Piping bag- Disposable Icing Bags Made of a clear poly material, stretch resistant - Dimension: 12 inches long and 8.5 inches wide at the top. (Each pack contains 100 icing bags)
56	Frist aid kit- Must contains all major first aid accessories: Crepe Bandage , Adhesive bandage, Adhesive bandage Round,Pain Relief Gel, Povidone Iodine Ointment,Oral Clinical Thermometer, Antiseptic Liquid, Absorbent Cotton I.P., Micro porous Surgical tape, Paracip/Parachoice,
57	Consumables for Lab- Wheat flour, Bread flour, chocolate chips and powders, Sugar (white & Brown) Honey, Molasses, Corn syrup and alternatives. Decorating ingredients (frostings, icing & glazing, fondant, modelling chocolate) Yeast, bread & pizza toppings, eggs, fats, preservatives, bakery spices, milk powder, Raising agents etc. As per need (should be procured by the school after the establishment t of the lab.