VEGETARIANBREAKFAST DAILY MENU Seasonal Fruit Milk 250 ml. ( Saras / Amul )Tea or Coffee Fruit Juice ( Real )Cornflakes (Mohun ,Kellogs, Patanjali,)Bread, Butter, Jam( Butter -Saras / Amul ): (Jam –Kissan ) Cutlet Daliya Omelette/ Boiled EggAnkurit moong/ ChanaAND Monday- Dal DhokleTuesday – Pao-bhaji or Idli SambharWednesday – Samosa/Jalebi or Chana masala with separate Lemon pieces Thursday – Dahi, Parantha, AchaarFriday – Poha with roasted peanuts , separate Onion and green chilly Saturday – Upma or tawa Dosa Sunday – Chola Bhatura/Chole Kulche/Aloo puri
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Hi-TeaSamosa/Kachori/Sandwich (One Pcs)Sweet Mawa (One Pcs)Biscuits (Two)Tea , Coffee
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Biscuit four Tea coffiee
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VIP HIGH TEADal Moong ka halwa / Raj BhogMini Samosa / Mix veg Pakoda Cheese and vegetable sandwichKhaman Dhokla / vegetable spring Roll Meethi sonth , hari chatni Real juice / cold drink Tea and hot espresso coffee Fresh fruit pieces
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