Indo Tibetan Border Police Force-ITBP has published Tender For Supply Of Fresh Ration. Submission Date for this Tender is 02-02-2023. Vegetables and Fruits Tenders in lohit Assam. Bidders can get complete Tender details and download the document.
Sr No | CorrigendumDate | Corrignedum | CorrigendumType | NewSubmissionDate |
1 | 18-Jan-2023 | Performance Security | Other | 02-02-2023 |
Sl. No. | Item Description |
1 | ARVI for L/Pur |
2 | ARVI for M/Bari |
3 | ARVI for Anini |
4 | BEANS for L/Pur |
5 | BEANS for M/Bari |
6 | BEANS for Anini |
7 | BEANS LONG LOBIA for L/Pur |
8 | BEANS LONG LOBIA for M/Bari |
9 | BEANS LONG LOBIA for Anini |
10 | PUMPKIN FOR L/Pur |
11 | Pumpkin for M/Bari |
12 | PUMPKIN for Anini |
13 | BRINJAL For L/PUR |
14 | BRINNAL for M/Bari |
15 | BRINJAL for Anini |
16 | CUCUMBER for L/PUR |
17 | CUCUMBER for M/Bari |
18 | CUCUMBER for Anini |
19 | SNAKE GOURD for L/Pur |
20 | SNAKE GOURD for M/Bari |
21 | SNAKE GOURD for Anini |
22 | CAULIFLOWER for L/Pur |
23 | CAULIFLOWER for M/Bari |
24 | CAULIFLOWER for Anini |
25 | LADY FINGER for L/Pur |
26 | LADY FINGER for M/Bari |
27 | LADY FINGER for Anini |
28 | PEAS GREENfor L/Pur |
29 | PEAS GREEN for M/Bari |
30 | PEAS GREENfor Anini |
31 | CABBAGE for L/Pur |
32 | CABBAGE for M/Bari |
33 | CABBAGE for Anini |
34 | CARROT for L/Pur |
35 | CARROT for M/Bari |
36 | CARROT for Anini |
37 | TOMATO RIPE for L/Pur |
38 | TOMATO RIPE for M/Bari |
39 | TOMATO RIPE for Anini |
40 | LAISAAG for L/Pur |
41 | LAISAAG for M/Bari |
42 | LAISAAG for Anini |
43 | TINDA for L/Pur |
44 | TINDA for M/Bari |
45 | TINDA for Anini |
46 | SPINACH for L/Pur |
47 | SPINACH for M/Bari |
48 | SPINACH for Anini |
49 | BITTER GOURD for L/Pur |
50 | BITTER GOURD for M/Bari |
51 | BITTER GOURD for Anini |
52 | KNOL KHOL for L/Pur |
53 | KNOL KHOL for M/Bari |
54 | KNOL KHOL for Anini |
55 | GINGER GREEN for L/Pur |
56 | GINGER GREEN for M/Bari |
57 | GINGER GREEN for Anini |
58 | CHILIES GREEN for L/Pur |
59 | CHILIES GREEN for M/Bari |
60 | CHILIES GREEN for Anini |
61 | CORIANDER for L/Pur |
62 | CORIANDER for M/Bari |
63 | CORIANDER for Anini |
64 | COCONUT WHOLE for L/Pur |
65 | COCONUT WHOLE for M/Bari |
66 | COCONUT WHOLE for Anini |
67 | LEMON FRESH for L/Pur |
68 | LEMON FRESH for M/Bari |
69 | LEMON FRESH for Anini |
70 | PARWAL for L/Pur |
71 | PARWAL for M/Bari |
72 | PARWAL for Anini |
73 | RADISH for L/Pur |
74 | RADISH for M/Bari |
75 | RADISH for Anini |
76 | TURNIP for L/Pur |
77 | TURNIP for M/Bari |
78 | TURNIP for Anini |
79 | TORIJHINGA for L/Pur |
80 | TORIJHINGA for M/Bari |
81 | TORIJHINGA for Anini |
82 | BOTTLE GOURD for L/Pur |
83 | BOTTLE GOURD for M/Bari |
84 | BOTTLE GOURD for Anini |
85 | SQUASH for L/Pur |
86 | SQUASH for M/Bari |
87 | SQUASH for Anini |
88 | JACK FRUIT GREEN for L/Pur |
89 | JACK FRUIT GREEN for M/Bari |
90 | JACK FRUIT GREEN for Anini |
91 | MARROW for L/Pur |
92 | MARROW for M/Bari |
93 | MARROW for Anini |
94 | TOMATOES GREEN for L/Pur |
95 | TOMATOES GREEN for M/Bari |
96 | TOMATOES GREEN for Anini |
97 | ONION for L/Pur |
98 | ONION for M/Bari |
99 | ONION for Anini |
100 | POTOTO for L/Pur |
101 | POTOTO for M/Bari |
102 | POTOTO for Anini |
103 | PANEER FRESH for L/Pur |
104 | PANEER FRESH for M/Bari |
105 | PANEER FRESH for Anini |
106 | Bread Fresh for L/Pur (400 gm pkt) |
107 | Bread Fresh for Anini (400 gm pkt) |
108 | Apple Royal for L/Pur |
109 | Apple Royal for M/Bari |
110 | Apple Royalfor Anini |
111 | Banana for L/Pur |
112 | Banana for M/Bari |
113 | Banana for Anini |
114 | Grapes for L/Pur |
115 | Grapes for M/Bari |
116 | Grapesfor Anini |
117 | Orange FOR L/PUR |
118 | Orange for M/Bari |
119 | Orange for Anini |
120 | Pineapple for L/Pur |
121 | Pineapple for M/Bari |
122 | Pineapplefor Anini |
123 | Mussambies for L/Pur |
124 | Mussambies for M/Bari |
125 | Mussambiesfor Anini |
126 | Kinnos for L/Pur |
127 | Kinnos for M/Bari |
128 | Kinnos for Anini |
129 | Water Melon for L/Pur |
130 | Water Melon for M/Bari |
131 | Water Melonfor Anini |
132 | Guava for L/Pur |
133 | Guava for M/Bari |
134 | Guavafor Anini |
135 | Pears for L/Pur |
136 | Pears for M/Bari |
137 | Pearsfor Anini |
138 | Mango for L/Pur |
139 | Mango for M/Bari |
140 | Mangofor Anini |
141 | CHICKEN for L/Pur |
142 | CHICKEN for M/Bari |
143 | CHICKEN for Anini |
144 | EGG for L/Pur |
145 | EGG for M/Bari |
146 | EGG for Anini |
147 | FISH for L/Pur |
148 | FISH for M/Bari |
149 | FISH for Anini |
150 | MOH for L/Pur |
151 | MOH for M/Bari |
152 | MOH for Anini |
153 | MILK (TPM) for L/pur |
154 | MILK (TPM) for M/Bari |
155 | MILK (TPM) for Anini |
156 | ARVI for Tezu |
157 | ARVI for Rupai |
158 | BEANS for Tezu |
159 | BEANS for Rupai |
160 | BEANS LONG LOBIA TEZU |
161 | BEANS LONG LOBIA RUPAI |
162 | PUMPKIN FOR Tezu |
163 | Pumpkin for Rupai |
164 | BRINJAL For Tezu |
165 | BRINJAL for Rupai |
166 | CUCUMBER for Tezu |
167 | CUCUMBER for Rupai |
168 | SNAKE GOURD for Tezu |
169 | SNAKE GOURD for Rupai |
170 | CAULIFLOWER for Tezu |
171 | CAULIFLOWER for Rupai |
172 | LADY FINGER for Tezu |
173 | LADY FINGER for Rupai |
174 | PEAS GREEN for Tezu |
175 | PEAS GREEN for Rupai |
176 | CABBAGE for Tezu |
177 | CABBAGE for Rupai |
178 | CARROT for Tezu |
179 | CARROT for Rupai |
180 | TOMATO RIPE for Tezu |
181 | TOMATO RIPE for Rupai |
182 | LAI SAAG for Tezu |
183 | LAI SAAG for Rupai |
184 | TINDA for Tezu |
185 | TINDA for Rupai |
186 | SPINACH for Tezu |
187 | SPINACH for Rupai |
188 | BITTER GOURD for Tezu |
189 | BITTER GOURD for Rupai |
190 | KNOLKHOL for Tezu |
191 | KNOLKHOL for Rupai |
192 | GINGER GREEN for Tezu |
193 | GINGER GREEN for Rupai |
194 | CHILIES GREEN for Tezu |
195 | CHILIES GREEN for Rupai |
196 | CORIANDER GREEN for Tezu |
197 | CORIANDER GREEN for Rupai |
198 | COCONUT WHOLE for Tezu |
199 | COCONUT WHOLE forRupai |
200 | LEMON FRESH for Tezu |
201 | LEMON FRESH for Rupai |
202 | PARWAL for Tezu |
203 | PARWAL for Rupai |
204 | RADISH for Tezu |
205 | RADISH for Rupai |
206 | TURNIP for Tezu |
207 | TURNIP for Rupai |
208 | TORIJHINGA for Tezu |
209 | TORIJHINGA for Rupai |
210 | BOTTLE GOURD for Tezu |
211 | BOTTLE GOURD for Rupai |
212 | SQUASH for Tezu |
213 | SQUASH for Rupai |
214 | JACK FRUIT GREEN for Tezu |
215 | JACK FRUIT GREEN for Rupai |
216 | MARROW for Tezu |
217 | MARROW for Rupai |
218 | TOMATOES GREEN for Tezu |
219 | TOMATOES GREEN for Rupai |
220 | ONION for Tezu |
221 | ONION for Rupai |
222 | POTOTO for Tezu |
223 | POTOTO for Rupai |
224 | PANEER FRESH for Tezu |
225 | PANEER for Rupai |
226 | BREAD Fresh (400 Gm)for Tezu |
227 | Apple Royal for Tezu |
228 | Apple Royal for Rupai |
229 | Banana for Tezu |
230 | Banana for Rupai |
231 | Grapes for Tezu |
232 | Grapes for Rupai |
233 | Orange for Tezu |
234 | Orange for Rupai |
235 | Pineapple for Tezu |
236 | Pineapple for Rupai |
237 | Mussambies for Tezu |
238 | Mussambies for Rupai |
239 | Kinnos for Tezu |
240 | Kinnos for Rupai |
241 | Water Melon for Tezu |
242 | Water Melon for Rupai |
243 | Guava for Tezu |
244 | Guava for Rupai |
245 | Pears for Tezu |
246 | Pears for Rupai |
247 | Mango for Tezu |
248 | Mango for Rupai |
249 | CHICKEN for Tezu |
250 | CHICKEN for Rupai |
251 | EGG for Tezu |
252 | EGG for Rupai |
253 | FISH for Tezu |
254 | FISH for Rupai |
255 | MOH for Tezu |
256 | MOH for Rupai |
257 | MILK (TPM) for Tezu in Ltr. |
258 | MILK (TPM) for Rupai in Ltr. |
259 | ARVI FOR HLG |
260 | BEANS FOR HLG |
261 | BEANS LONG LOBIA FOR HLG |
262 | PUMPKIN FOR HLG |
263 | BRINJAL FOR HLG |
264 | CUCUMBER FOR HLG |
265 | SNAKE GOURD FOR HLG |
266 | CAULIFLOWER FOR HLG |
267 | LADY FINGER FOR HLG |
268 | PEAS GREEN FOR HLG |
269 | CABBAGE FOR HLG |
270 | CARROT FOR HLG |
271 | TOMATO RIPE FOR HLG |
272 | LAI SAAG FOR HLG |
273 | TINDA FOR HLG |
274 | SPINACH FOR HLG |
275 | BITTER GOURD FOR HLG |
276 | KNOLKHOL FOR HLG |
277 | GINGER GREEN FOR HLG |
278 | CHILIES GREEN FOR HLG |
279 | CORIANDER GREEN FOR HLG |
280 | COCONUT WHOLE FOR HLG |
281 | LEMON FRESH FOR HLG |
282 | PARWAL FOR HLG |
283 | RADISH FOR HLG |
284 | TURNIP FOR HLG |
285 | TORIJHINGA FOR HLG |
286 | BOTTLE GOURD FOR HLG |
287 | SQUASH FOR HLG |
288 | JACK FRUIT GREEN FOR HLG |
289 | MARROW FOR HLG |
290 | TOMATOES GREEN FOR HLG |
291 | ONION FOR HLG |
292 | POTOTO FOR HLG |
293 | PANEER FRESH FOR HLG |
294 | Bread Fresh (400 Gm)for HLG |
295 | Apple Royal FOR HLG |
296 | Banana FOR HLG |
297 | Grapes FOR HLG |
298 | Orange FOR HLG |
299 | Pineapple FOR HLG |
300 | Mussambies FOR HLG |
301 | Kinnos for HLG |
302 | Water Melon FOR HLG |
303 | Guava FOR HLG |
304 | Pears FOR HLG |
305 | Mango FOR HLG |
306 | CHICKEN FOR HLG |
307 | EGG FOR HLG |
308 | FISH FOR HLG |
309 | MOH FOR HLG |
310 | MILK (TPM) FOR HLG in Ltr. |
311 | ARVI for Basar |
312 | ARVI for Along |
313 | BEANS for Basar |
314 | BEANS for Along |
315 | BEANS LONG LOBIA for Basar |
316 | BEANS LONG LOBIA for Along |
317 | PUMPKIN FOR Basar |
318 | Pumpkin for Along |
319 | BRINJAL For Basar |
320 | BRINNAL for Along |
321 | CUCUMBER forBasar |
322 | CUCUMBER for Along |
323 | SNAKE GOURD for Basar |
324 | SNAKE GOURD for Along |
325 | CAULIFLOWER for Basar |
326 | CAULIFLOWER for Along |
327 | LADY FINGER for Basar |
328 | LADY FINGER for Along |
329 | PEAS GREENfor Basar |
330 | PEAS GREEN for Along |
331 | CABBAGE for Basar |
332 | CABBAGE for Along |
333 | CARROT for Basar |
334 | CARROT for Along |
335 | TOMATO RIPE for Basar |
336 | TOMATO RIPE for Along |
337 | LAI SAAG for Basar |
338 | LAI SAAG for Along |
339 | TINDA for Basar |
340 | TINDA for Along |
341 | SPINACH for Basar |
342 | SPINACH for Along |
343 | BITTER GOURD for Basar |
344 | BITTER GOURD for Along |
345 | KNOL KHOL for Basar |
346 | KNOL KHOL for Along |
347 | GINGER GREEN for Basar |
348 | GINGER GREEN for Along |
349 | CHILIES GREEN for Basar |
350 | CHILIES GREEN for Along |
351 | CORIANDER GREEN for Basar |
352 | CORIANDER GREEN for Along |
353 | COCONUT WHOLE for Basar |
354 | COCONUT WHOLE for Along |
355 | Lemon Fresh for Basar |
356 | Lemon Fresh for Along |
357 | PARWAL for Basar |
358 | PARWAL for Along |
359 | RADISH for Basar |
360 | RADISH for Along |
361 | TURNIP for Basar |
362 | TURNIP for Along |
363 | TORIJHINGA for Basar |
364 | TORIJHINGA for Along |
365 | BOTTLE GOURD for Basar |
366 | BOTTLE GOURD for Along |
367 | SQUASH for Basar |
368 | SQUASH for Along |
369 | JACK FRUIT GREEN for Basar |
370 | JACK FRUIT GREEN for Along |
371 | MARROW for Basar |
372 | MARROW for Along |
373 | TOMATOES GREEN for Basar |
374 | TOMATOES GREEN for Along |
375 | ONION for Basar |
376 | ONION for Along |
377 | POTOTO for Basar |
378 | POTOTO for Along |
379 | PANEER FRESH for Basar |
380 | PANEER for Along |
381 | BREAD Fresh for Basar(400gm) |
382 | BREAD for Along(400 gm) |
383 | Apple Royal for Basar |
384 | Apple Royal for Along |
385 | Banana for Basar |
386 | Banana for Along |
387 | Grapes for Basar |
388 | Grapes for Along |
389 | Orange for Basar |
390 | Orange for Along |
391 | Pineapple for Basar |
392 | Pineapple for Along |
393 | Mussambies for Basar |
394 | Mussambies for Along |
395 | Kinnos for Basar |
396 | Kinnos for Along |
397 | Water Melon for Basar |
398 | Water Melon for Along |
399 | Guava for Basar |
400 | Guava for Along |
401 | Pears for Basar |
402 | Pearsfor Along |
403 | Mango for Basar |
404 | Mango for Along |
405 | CHICKEN for Basar |
406 | CHICKEN for Along |
407 | EGG for Basar |
408 | EGG for Along |
409 | FISH for Basar |
410 | FISH for Along |
411 | MOH for Basar |
412 | MOH for Along |
413 | MILK (TPM) for Basar |
414 | MILK (TPM) for Along |
415 | ARVI for Tuting |
416 | BEANS for Tuting |
417 | BEANS LONG LOBIAfor Tuting |
418 | PUMPKIN for Tuting |
419 | BRINJAL for Tuting |
420 | CUCUMBER for Tuting |
421 | SNAKE GOURD for Tuting |
422 | CAULIFLOWER for Tuting |
423 | LADY FINGER for Tuting |
424 | PEAS GREEN for Tuting |
425 | CABBAGE for Tuting |
426 | CARROT for Tuting |
427 | TOMATO RIPE for Tuting |
428 | LAI SAAG for Tuting |
429 | TINDA for Tuting |
430 | SPINACH for Tuting |
431 | BITTER GOURD for Tuting |
432 | KNOL KHOL for Tuting |
433 | GINGER GREEN for Tuting |
434 | CHILIES GREEN for Tuting |
435 | CORIANDER GREEN for Tuting |
436 | COCONUT WHOLE for Tuting |
437 | Lemon Freshfor Tuting |
438 | PARWAL for Tuting |
439 | RADISH for Tuting |
440 | TURNIP for Tuting |
441 | TORIJHINGA for Tuting |
442 | BOTTLE GOURD for Tuting |
443 | SQUASH for Tuting |
444 | JACK FRUIT GREEN for Tuting |
445 | MARROW for Tuting |
446 | TOMATOES GREEN for Tuting |
447 | ONION for Tuting |
448 | POTOTO for Tuting |
449 | PANEER for Tuting |
450 | BREAD for Tuting (400 gm pkt) |
451 | Apple Royalfor Tuting |
452 | Banana for Tuting |
453 | Grapesfor Tuting |
454 | Orange for Tuting |
455 | Pineapplefor Tuting |
456 | Mussambiesfor Tuting |
457 | Kinnosfor Tuting |
458 | Water Melonfor Tuting |
459 | Guavafor Tuting |
460 | Pearsfor Tuting |
461 | Mangofor Tuting |
462 | CHICKEN for Tuting |
463 | EGG for Tuting |
464 | FISH for Tuting |
465 | MOH for Tuting |
466 | MILK (TPM) for Tuting |
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