Bids Are Invited For Condi1 Turmeric Powder , Biryani Masala , Chilly Powder , Coriander Powder , Chicken Masala , Ajwain , Garam Masala , Shahi Paneer Masala , Coriander Whole , Sambhar Masala , Mustard , Large Cardamom , Methi , Meat Masala , Tamarind ,
Tender Overview
Project Description
Bids Are Invited For Condi1 Turmeric Powder , Biryani Masala , Chilly Powder , Coriander Powder , Chicken Masala , Ajwain , Garam Masala , Shahi Paneer Masala , Coriander Whole , Sambhar Masala , Mustard , Large Cardamom , Methi , Meat Masala , Tamarind , Hing , Small Cardamom , Jeera , Cinnamon , Bay Leaf , Papad Total Quantity : 758
BOQ
| Sl. No. | Item Title | Item Description |
| 1 | Turmeric powder | No artificial flavour and No added preservatives |
| 2 | Biryani Masala | Shelf life 6 to 12 months |
| 3 | Chilly Powder | No artificial flavour and No added preservatives |
| 4 | Coriander Powder | Acid insoluble ash 1.75 percent |
| 5 | Chicken Masala | No artificial flavour and No added preservatives |
| 6 | Ajwain | Purity 99 percent |
| 7 | Garam Masala | No artificial flavour and No added preservatives |
| 8 | Shahi Paneer Masala | No artificial flavour and No added preservatives |
| 9 | Coriander whole | Total Ash 09 percent |
| 10 | Sambhar Masala | No artificial flavour and No added preservatives |
| 11 | Mustard | Purity 99.5 percent |
| 12 | Large Cardamom | Moisture 6.72 percent |
| 13 | Methi | Purity 99.5 percent |
| 14 | Meat Masala | Shelf life 08 months |
| 15 | Tamarind | Acidity 10 to14 percent |
| 16 | Hing | Consist of carbohydrates 67.8 percent per 100 gms |
| 17 | Small Cardamom | Size 8mm or higher |
| 18 | Jeera | Purity 99.9 percent |
| 19 | Cinnamon | Total Ash 5 percent |
| 20 | Bay leaf | Length of leaf 4 to 7.5 cm |
| 21 | Papad | Standard of IS 2639 1984 |
AI Tender Summary
Tender Timeline
Tender Published
Tender notice published.
CompletedBid Submission Deadline
Online submission via eProcurement portal.
CompletedBid Opening Date
Technical bids will be opened and evaluated.
CompletedTender Documents
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