Tender For Catering Service Providers In The Field For Organizing Verinag Winter Tourism Festival-2022
Tender Value
Ref. Documents
Estimated cost
Bid Submission
26 Dec 2022
0 days left
EMD
3000
Bank guarantee accepted
Document Fee
500
Non-refundable
Tender Type
Online
Tender Overview
Organization
Tender ID
Competition Type
NCB
Bidding Type
Tender
Location / State
verinag → Jammu And Kashmir
EMD Exemption
Not Available
Quantity
Not Available
Website
Contact Person
Address
Project Description
Catering Service Providers In The Field For Organizing Verinag Winter Tourism Festival-2022
BOQ
| Sl. No. | Item Description |
| 1 | Rice (Basmati) with Methe |
| 2 | Rogan Josh ( Min 100 gmper piece) fresh Mutton |
| 3 | Dabiwal Korma ( Min 100 gm per piece ) Fresh Mutton) |
| 4 | Kabab Half fresh mutton |
| 5 | salad |
| 6 | Water Bottle ( 1/2 ltr) |
| 7 | Vegetarian Lunch |
| 8 | Rice (Basmati) Nan-Roti (As per requirement which will be communicated before event) |
| 9 | Mutter Paneer |
| 10 | Razmal Dal |
| 11 | Mix Veg |
| 12 | Salad |
| 13 | Water Bottle ( 1/2 ltr) |
| 14 | Chicken Biryani (Half with Water Bottle including durable packing) |
| 15 | Kashmir Saffron Kehwa with roti (Cup) |
AI Tender Summary
Tender Timeline
Dec 21, 2022
11:30 IST
Tender Published
Tender notice published.
CompletedDec 26, 2022
17:00 IST
Bid Submission Deadline
Online submission via eProcurement portal.
CompletedDec 26, 2022
Bid Opening Date
Technical bids will be opened and evaluated.
CompletedTender Documents
Download All (ZIP) ↓
Disclaimer
We takes all possible care for accurate & authentic tender information. However users are requested to refer Original source of Tender Notice / Tender Document published by Tender Issuing Agency before taking any call regarding this tender