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Tender For Purchase Of Spices For Prasadalaya,Canteen,Laddu And Temple Department For Period December 2022 To March 2023, shirdi-Maharashtra

Shri Saibaba Sansthan Trust has published Tender For Purchase Of Spices For Prasadalaya,Canteen,Laddu And Temple Department For Period December 2022 To March 2023. Submission Date for this Tender is 27-12-2022. Spices Tenders in shirdi Maharashtra. Bidders can get complete Tender details and download the document.




Tender Notice

35375228
Tender For Purchase Of Spices For Prasadalaya,Canteen,Laddu And Temple Department For Period December 2022 To March 2023
Global Tenders
Indian
Maharashtra
shirdi
27-12-2022

Tender Details

Purchase Of Spices For Prasadalaya, Canteen, Laddu And Temple Department For Period December 2022 To March 2023 Purchase Of Spices For Prasadalaya, Canteen, Laddu And Temple Department For Period December 2022 To March 2023 Shri Saibaba Sansthan Trust, Shirdi , Coriander Seeds ( Dhane ) - Akhand, Gavran, Stoneless , Chillies ( Mirchi ) Guntur, Akhand, Red Dethasah, Dry , Turmeric Whole, ( Halad Akhand ) , Best Quality, Dry , Cumin Seed ( Jire ) - Diamond Cutbest Quality, Stoneless , Mustard ( Mohari ) , Small, Best Quality & Clean , Fenugreek ( Methi ) , Small, Best Quality , Caraway Seeds ( Shahajire ) Best Quality , Black Cardomom ( Masala Vilayachi ) Best Quality , Clove ( Lavang ) Best Quality , Cinnamom ( Dalchini ) Best Quality , Poppy Seed ( Khaskhas ) Best Quality , Black Pepper / Pepper Corns ( Kalemire ) Best Quality , Masala Phool ( Nakeshwar ) Best Quality , Bay Leaf / Cassia ( Tejpan ) Best Quality , Black Stone Flower ( Dagadful ) Best Quality , Star Anaise ( Chakriful ) Best Quality , Nutmeg ( Jaiphal ) Best Quality , Mace ( Jaipatri ) Best Quality , Dry Ginger ( Sunth ) - Dry, Best Quality , Green Cardamom ( Hirvi Vilayachi ) - Bold Dry

Key Value

Document Fees
INR 10000 /-
EMD
INR 100000.0 /-
Tender Value
Refer document
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