

Sher-E-Kashmir University Of Agricultural Sciences & Technology has published Annual Rate Contract For Purchase Of Following Feed Ingredients Wheat Straw Maize (Makki Dala) Crushed Barley (Jo Dala) Wheat Bran (Patri/Choker) Rice Polish (Bugdu) Mustard Oil Cake (Saryan Khal) Cotton Seed Cake (Binolla Khal) Gram Husk (Chilka). Submission Date for this Tender is 19-12-2022. Edible Oils and Fats Tenders in jammu Jammu And Kashmir. Bidders can get complete Tender details and download the document.
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