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Tender For Supply Of All Types Of Vegetables For Mantralaya, Square Meal, Vidhan Bhavan Canteen Mumbai And Konkan Bhavan Canteen Navi Mumbai., mumbai-Maharashtra

General Administration Department has published Tender For Supply Of All Types Of Vegetables For Mantralaya, Square Meal, Vidhan Bhavan Canteen Mumbai And Konkan Bhavan Canteen Navi Mumbai.. Submission Date for this Tender is 12-12-2022. Vegetables and Fruits Tenders in mumbai Maharashtra. Bidders can get complete Tender details and download the document.




Tender Notice

34991946
Corrigendum : Tender For Supply Of All Types Of Vegetables For Mantralaya, Square Meal, Vidhan Bhavan Canteen Mumbai And Konkan Bhavan Canteen Navi Mumbai.
Open Tender
Indian
Maharashtra
mumbai
12-12-2022

Tender Details

Supply Of All Types Of Vegetables For Mantralaya, Square Meal, Vidhan Bhavan Canteen Mumbai And Konkan Bhavan Canteen Navi Mumbai. , / Palak (Spinach) , / Methi , / Wangi , / Bhendi , / Beet Root , / Bhopla Mirchi , / Bananas ) / Coliflower , / Kobi (Cabbage) , / Kakdi , / Carrot , / Kothimbir (Coriander Leaves) , / Shewga Sheng , / Gawar (Cluster Beans) , / Green Mirchi (Chilli Green) , / Ginger , / Hirwa Vatana (Green Peas) , / Kadipatta (Curry Leaves) , / Padwal , / Bhopla White , / Bhopla Red , / Kairi , / Mula (White Without Leaves) , / Kanda Pat , / Suran , / Red Tomato , / Shepu , / Tomato , / Tondli , / Lemon (Not Less Than 30 Gram) , / Pudina , / Pineapple , / Karli (Bitter Gourd) , / Farasbi , /Kohla , /Chavali Sheng , /Gavati Chaha Pat , Navalkol , ) /Hirva Vatana (Mafco) , /Valapadi , Alu Pan , /Ghosale , Lalmath , /Ghevda , Pavata , Kardai , Haldiche , / Dodka

Corrigendum Details

Sr No CorrigendumDate Corrignedum CorrigendumType NewSubmissionDate
1 05-Dec-2022 First Date Extension Date 12-12-2022

Key Value

Document Fees
INR 3000 /-
EMD
INR 50000.0 /-
Tender Value
INR 23.38 Lakhs /-

BOQ Items

Name of Work: Supply of all types of Vegetable for Mantralaya Canteen, Square Meal Canteen, Vidhan Bhavan Canteen Mumbai and Konkan Bhavan Canteen Navi Mumbai. (All types of Vegetables)
Sl. No. Item Description
1???? / Palak (Spinach)
2???? / Methi
3????? / Wangi
4????? / Bhendi
5?????? / Beet root
6????? ????? / Bhopla Mirchi
7??????? ???? / Bananas
8???? ?????? (??? ??????) / Coliflower
9???? / Kobi (Cabbage)
10????? / Kakdi
11???? / Carrot
12???????? / Kothimbir (Coriander leaves)
13??????????? ????? / Shewga Sheng
14???? / Gawar (Cluster Beans)
15????? ????? / Green Mirchi (Chilli Green)
16??? / Ginger
17????? ?????? ????? / Hirwa Vatana (Green Peas)
18???????? / Kadipatta (Curry leaves)
19???? / Padwal
20???? ?????(????) / Bhopla white
21??? ????? ( ?????? ) / Bhopla Red
22???? / Kairi
23???? (???? ? ???? ??????) / Mula (White without leaves)
24????? ??? / Kanda Pat
25???? / Suran
26??? ?????? / Red Tomato
27???? / Shepu
28????? ?????? / Tomato
29?????? / Tondli
30????? (30 ????? ?????? ??? ?????) / Lemon (not less than 30 gram)
31?????? / Pudina
32???? / Pineapple
33????? / Karli (Bitter Gourd)
34????? / Farasbi
35????? /Kohla
36???? ???? /Chavali Sheng
37???? ??? ??? /Gavati Chaha Pat
38??????/ Navalkol
39????? ?????? (?????) /Hirva Vatana (mafco)
40???????? /valapadi
41??????/ Alu Pan
42?????? /Ghosale
43??????/ Lalmath
44????? /Ghevda
45?????/Pavata
46????/Kardai
47?????? ???/ Haldiche
48????? / Dodka
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